Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 495| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB38 | Ashar MN Chad R | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | SKVYP | SKVYP | 5 | Dahi | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactobacillus delbrueckii ssp. Bulgaricus along with Streptococcus salivarius ssp. thermophilus and Lactococcus lactis biovar. diacetylactis (1:0.25:0.25) | NA | NA | NA | NA | 1.4mg/ml |
| FMDB39 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | DDQNPH | DDQNPH | 6 | Milk | α-LA | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 723.9 | 0.05ug/ml |
| FMDB40 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | LDDDLTDDI | LDDDLTDDI | 9 | Milk | α-LA | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1032.8 | 0.05ug/ml |
| FMDB41 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | YPSYGL | YPSYGL | 6 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 698.6 | NA |
| FMDB42 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | HPHPHLSFMAIPP | HPHPHLSFMAIPP | 13 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1479 | NA |
| FMDB43 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | YDTQAIVQ | YDTQAIVQ | 8 | Milk | α-LA | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1035.7 | NA |
| FMDB44 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | DDDLTDDIMCV | DDDLTDDIMCV | 11 | Milk | α-LA | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1386.8 | NA |
| FMDB45 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | YPSYG | YPSYG | 5 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 585.9 | NA |
| FMDB46 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | AESIS | AESIS | 5 | Milk | AlphaSI-CN | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 505.9 | NA |
| FMDB47 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | SITRINK | SITRINK | 7 | Milk | β-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 830.1 | NA |
| FMDB48 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | HIQKEDVPS | HIQKEDVPS | 9 | Milk | AlphaSI-CN | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1051.4 | NA |
| FMDB49 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | TVQVTSTAV | TVQVTSTAV | 9 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 904.1 | NA |
| FMDB50 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | NAVPITPTLN | NAVPITPTLN | 10 | Milk | αS2-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1038.4 | NA |
| FMDB51 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | SLPQNIPPL | SLPQNIPPL | 9 | Milk | β-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 977.1 | NA |
| FMDB52 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | QEPVLGPVRGPFPIIV | QEPVLGPVRGPFPIIV | 16 | Milk | β-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1716.9 | NA |
| FMDB53 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | GPVRGPFPIIV | GPVRGPFPIIV | 11 | Milk | β-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1150.4 | NA |
| FMDB54 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | YIPIQYVLS | YIPIQYVLS | 9 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1094.4 | NA |
| FMDB55 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | TVQVTSTAV | TVQVTSTAV | 9 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 904.4 | NA |
| FMDB56 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | PEINTVQVTSTAV | PEINTVQVTSTAV | 13 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1356.7 | NA |
| FMDB57 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | GYLAVA | GYLAVA | 6 | Milk | Serotransferrin | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 591.8 | NA |
| FMDB58 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | DVENLHLPLPLL | DVENLHLPLPLL | 12 | Milk | β-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50572 | NA | LC-MS | NA | 1371.53 | NA |
| FMDB59 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | YPSYGL | YPSYGL | 6 | Milk | β-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50572 | NA | LC-MS | NA | 698.6 | NA |
| FMDB60 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | ENGEC | ENGEC | 5 | Milk | b-lactoglobulin | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50572 | NA | LC-MS | NA | 549.8 | NA |
| FMDB61 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | TVQVTSTAV | TVQVTSTAV | 9 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50572 | NA | LC-MS | NA | 904.2 | NA |
| FMDB62 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | GPVRGPFPIIV | GPVRGPFPIIV | 11 | Milk | β-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50572 | NA | LC-MS | NA | 1150.5 | NA |
| FMDB63 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | TDDIMCVK | TDDIMCVK | 8 | Milk | α-LA | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50572 | NA | LC-MS | NA | 922 4 | NA |
| FMDB69 | 10966406 | NA | NA | NVPGEIVE | NVPGEIVE | 8 | UHT skim Milk | β-Casein | NA | 30C | 72h | Ace-inhibitory | In vitro | NA | NA | Lactococcus lactis subsp. cremoris FT4 | proteinase and peptidase | FABMS | NA | 856.4 | NA |
| FMDB70 | 10966406 | NA | NA | DKIHPF | DKIHPF | 6 | UHT skim Milk | β-Casein | NA | 30C | 72h | Ace-inhibitory | In vitro | NA | NA | Lactococcus lactis subsp. cremoris FT4 | proteinase and peptidase | FABMS | NA | 755.4 | 256.8umol/l |
| FMDB71 | 10966406 | NA | NA | KVLPVPE | KVLPVPE | 7 | UHT skim Milk | β-Casein | NA | 30C | 72h | Ace-inhibitory | In vitro | NA | NA | Lactococcus lactis subsp. cremoris FT4 | proteinase and peptidase | FABMS | NA | 780.1 | NA |
| FMDB72 | 10966406 | NA | NA | VIGSPPEIN | VIGSPPEIN | 9 | UHT skim Milk | k-Casein | NA | 30C | 72h | Ace-inhibitory | In vitro | NA | NA | Lactococcus lactis subsp. cremoris FT4 | proteinase and peptidase | FABMS | NA | 996.5 | >1000umol/l |
| FMDB73 | 10966406 | NA | NA | SPPEIN | SPPEIN | 6 | UHT skim Milk | k-Casein | NA | 30C | 72h | Ace-inhibitory | In vitro | NA | NA | Lactococcus lactis subsp. cremoris FT4 | proteinase and peptidase | FABMS | NA | 655.7 | NA |
| FMDB349 | 22901481 | NA | NA | DDQNPH | DDQNPH | 6 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | α-LA | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 362.9 (+2) | 723.9 | 0.076 ±004ug/ml |
| FMDB350 | 22901481 | NA | NA | LDDDLTDDI | LDDDLTDDI | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | α-LA | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 517.4(+2) | 1032.8 | 0.076 ±004ug/ml |
| FMDB351 | 22901481 | NA | NA | YPSYGL | YPSYGL | 6 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 350.3(+2) | 698.6 | 0.076 ±004ug/ml |
| FMDB352 | 22901481 | NA | NA | HPHPHLSFMAIPP | HPHPHLSFMAIPP | 13 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 740.5(+2) | 1479 | 0.076 ±004ug/ml |
| FMDB353 | 22901481 | NA | NA | YDTQAIVQ | YDTQAIVQ | 8 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | α-LA | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 518.8(+2) | 1035.7 | 0.076 ±004ug/ml |
| FMDB354 | 22901481 | NA | NA | DDDLTDDIMCV | DDDLTDDIMCV | 11 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | α-LA | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 462.3(+3) | 1386.8 | 0.076 ±004ug/ml |
| FMDB355 | 22901481 | NA | NA | YPSYG | YPSYG | 5 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 586.7(+1) | 585.9 | 0.076 ±004ug/ml |
| FMDB356 | 22901481 | NA | NA | AESIS | AESIS | 5 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | αS1-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 506.9(+3) | 505.9 | NA |
| FMDB357 | 22901481 | NA | NA | SITRINK | SITRINK | 7 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | β-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 416.1(+2) | 830.1 | NA |
| FMDB358 | 22901481 | NA | NA | HIQKEDVPS | HIQKEDVPS | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | αS1-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 526.7(+2) | 1051.4 | NA |
| FMDB359 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 453(+2) | 904.1 | NA |
| FMDB360 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 453.2(+2) | 904.3 | NA |
| FMDB361 | 22901481 | NA | NA | NAVPITPTLN | NAVPITPTLN | 10 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | αS2-CN | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 520.2(+2) | 1038.4 | NA |
| FMDB362 | 22901481 | NA | NA | SLPQNIPPL | SLPQNIPPL | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | β-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 489.6(+2) | 977.1 | NA |
| FMDB363 | 22901481 | NA | NA | QEPVLGPVRGPFPIIV | QEPVLGPVRGPFPIIV | 16 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | β-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 859.4(+2) | 1716.9 | NA |
| FMDB364 | 22901481 | NA | NA | GPVRGPFPIIV | GPVRGPFPIIV | 11 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | β-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 576.2(+2) | 1150.4 | NA |
| FMDB365 | 22901481 | NA | NA | SLPQNIPPL | SLPQNIPPL | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | β-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 489.7(+2) | 977.2 | NA |
| FMDB366 | 22901481 | NA | NA | YIPIQYVLS | YIPIQYVLS | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 548.2(+2) | 1094.4 | NA |
| FMDB367 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 453.5(+2) | 904.4 | 0.034 ± 0.002 μg/mL |
| FMDB368 | 22901481 | NA | NA | PEINTVQVTSTAV | PEINTVQVTSTAV | 13 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 453.2(+3) | 1356.7 | 0.034 ± 0.002 μg/mL |
| FMDB369 | 22901481 | NA | NA | GYLAVA | GYLAVA | 6 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | Serotransferrin | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 198.3(+3) | 591.8 | 0.034 ± 0.002 μg/mL |
| FMDB370 | 22901481 | NA | NA | DVENLHLPLPLL | DVENLHLPLPLL | 12 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | β-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50572 | proteinase and peptidase | LC-ESI-MS | 686.6(+2) | 1371.53 | 0.041 ± 0.003 ug/ml |
| FMDB371 | 22901481 | NA | NA | YPSYGL | YPSYGL | 6 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | β-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50572 | proteinase and peptidase | LC-ESI-MS | 350.2(+2) | 698.6 | 0.041 ± 0.003 ug/ml |
| FMDB372 | 22901481 | NA | NA | ENGEC | ENGEC | 5 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | β-lactoglobulin | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50572 | proteinase and peptidase | LC-ESI-MS | 550.9(+3) | 549.8 | 0.041 ± 0.003 ug/ml |
| FMDB373 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50572 | proteinase and peptidase | LC-ESI-MS | 453.1(+2) | 904.2 | 0.084 ± 0.003 μg/mL |
| FMDB374 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50572 | proteinase and peptidase | LC-ESI-MS | 453.1(+2) | 904.2 | NA |
| FMDB375 | 22901481 | NA | NA | GPVRGPFPIIV | GPVRGPFPIIV | 11 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | β-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50572 | proteinase and peptidase | LC-ESI-MS | 576.3(+2) | 1150.5 | NA |
| FMDB376 | 22901481 | NA | NA | TDDIMCVK | TDDIMCVK | 8 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | α-LA | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50572 | proteinase and peptidase | LC-ESI-MS | 922.4(+1) | 922.4 | NA |
| FMDB382 | 25613046 | NA | NA | FVAPFPE | FVAPFPE | 7 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter Culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 806.41(+2) | NA | NA |
| FMDB383 | 25613046 | NA | NA | GKEKVNEL | GKEKVNEL | 8 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter Culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 916.51(+2) | NA | NA |
| FMDB384 | 25613046 | NA | NA | DIKQMEAE | DIKQMEAE | 8 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 963.45(+2) | NA | NA |
| FMDB388 | 25613046 | NA | NA | QKEPMIGVN | QKEPMIGVN | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1015.52(+2) | NA | NA |
| FMDB389 | 25613046 | NA | NA | DIPNPIGSEN | DIPNPIGSEN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1055.50(+2) | NA | NA |
| FMDB391 | 25613046 | NA | NA | FGKEKVNEL | FGKEKVNEL | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1063.58(+2) | NA | NA |
| FMDB393 | 25613046 | NA | NA | EDIKQMEAE | EDIKQMEAE | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1092.49(+2) | NA | NA |
| FMDB395 | 25613046 | NA | NA | QAMEDIKQM | QAMEDIKQM | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1093.5(+2) | NA | NA |
| FMDB396 | 25613046 | NA | NA | AQQKEPMIGV | AQQKEPMIGV | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58(+2) | NA | NA |
| FMDB398 | 25613046 | NA | NA | PNSAEERLH S3 (phospho) | PNSAEERLH | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1132.48(+2) | NA | NA |
| FMDB399 | 25613046 | NA | NA | KVPQLEIVPN | KVPQLEIVPN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67(+2) | NA | NA |
| FMDB401 | 25613046 | NA | NA | SAEERLHSM S1 (phospho) | SAEERLHSM | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1139.46 +2 | NA | NA |
| FMDB404 | 25613046 | NA | NA | EIVPNSVEQK | EIVPNSVEQK | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1142.61 +2 | NA | NA |
| FMDB405 | 25613046 | NA | NA | QKEPMIGVNQ | QKEPMIGVNQ | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1143.58 +2 | NA | NA |
| FMDB407 | 25613046 | NA | NA | VFGKEKVNEL | VFGKEKVNEL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1162.65 +2 | NA | NA |
| FMDB409 | 25613046 | NA | NA | DVPSERYLGY | DVPSERYLGY | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1198.57 +2 | NA | NA |
| FMDB411 | 25613046 | NA | NA | NSEKTTMPLW | NSEKTTMPLW | 10 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1206.58 +2 | NA | NA |
| FMDB413 | 25613046 | NA | NA | IVPNSAEERL S5 (phospho) | IVPNSAEERL | 11 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1207.57 +2 | NA | NA |
| FMDB414 | 25613046 | NA | NA | DQAMEDIKQM | DQAMEDIKQM | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1208.53 +2 | NA | NA |
| FMDB416 | 25613046 | NA | NA | AQQKEPMIGVN | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1214.62 +2 | NA | NA |
| FMDB418 | 25613046 | NA | NA | EIVPNSVEQK S6 (phospho) | EIVPNSVEQK | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1222.57 +2 | NA | NA |
| FMDB421 | 25613046 | NA | NA | AQQKEPMIGVN M7 (oxidation) | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1230.61 +2 | NA | NA |
| FMDB422 | 25613046 | NA | NA | KEDVPSERYL | KEDVPSERYL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1235.63 +2 | NA | NA |
| FMDB424 | 25613046 | NA | NA | VFGKEKVNELS | VFGKEKVNELS | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1249.68 +2 | NA | NA |
| FMDB425 | 25613046 | NA | NA | DIPNPIGSENSE | DIPNPIGSENSE | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.58 +2 | NA | NA |
| FMDB428 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1272.63 +2 | NA | NA |
| FMDB429 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1288.62 +2 | NA | NA |
| FMDB430 | 25613046 | NA | NA | IVPNSAEERLH S5 (phospho) | IVPNSAEERLH | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1344.63 +2 | NA | NA |
| FMDB433 | 25613046 | NA | NA | QKEPMIGVNQEL | QKEPMIGVNQEL | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.71 +2 | NA | NA |
| FMDB434 | 25613046 | NA | NA | QKEPMIGVNQEL M5 (oxidation) | QKEPMIGVNQEL | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1401.70 +2 | NA | NA |
| FMDB436 | 25613046 | NA | NA | KVNELSKDIGSE S6 (phospho) S11 (phospho | KVNELSKDIGSE | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1478.62 +2 | NA | NA |
| FMDB437 | 25613046 | NA | NA | SKDIGSESTEDQAM S8 (phospho) | SKDIGSESTEDQAM | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1577.60 +2 | NA | NA |
| FMDB438 | 25613046 | NA | NA | QKEPMIGVNQELAY | QKEPMIGVNQELAY | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1619.81 +2 | NA | NA |
| FMDB439 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho | SKDIGSESTEDQAM | 15 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1657.57 +2 | NA | NA |
| FMDB441 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho) M14 oxidation | SKDIGSESTEDQAM | 15 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1673.56 +2 | NA | NA |
| FMDB442 | 25613046 | NA | NA | SKDIGSESTEDQAME S8 (phospho) | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1706.65 +2 | NA | NA |
| FMDB443 | 25613046 | NA | NA | SKDIGSESTEDQAME S6 (phospho) S8 (phospho) | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1786.61 +2 | NA | NA |
| FMDB444 | 25613046 | NA | NA | KVNELSKDIGSESTE S11 (phospho) S13 (phospho) | KVNELSKDIGSESTE | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1795.74 +2 | NA | NA |
| FMDB445 | 25613046 | NA | NA | SKDIGSESTEDQAME S6 (phospho) S8 (phospho) M14 oxidation | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1802.61 +2 | NA | NA |
| FMDB446 | 25613046 | NA | NA | SVEQKHIQKEDVPSE S1 (phospho) | SVEQKHIQKEDVPSE | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1832.84 +2 | NA | NA |
| FMDB447 | 25613046 | NA | NA | RPKHPIKHQGLPQEVL | RPKHPIKHQGLPQEVL | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1877.09 +3 | NA | NA |
| FMDB448 | 25613046 | NA | NA | RPKHPIKHQGLPQEVLNE | RPKHPIKHQGLPQEVLNE | 18 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2120.17 +3 | NA | NA |
| FMDB449 | 25613046 | NA | NA | EEVKITVD | EEVKITVD | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 932.49 +2 | NA | NA |
| FMDB451 | 25613046 | NA | NA | ALPQYLKT | ALPQYLKT | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 933.54 +2 | NA | NA |
| FMDB452 | 25613046 | NA | NA | YQKFPQY | YQKFPQY | 7 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 973.48 +2 | NA | NA |
| FMDB455 | 25613046 | NA | NA | SIISQETY S4 (phospho) | SIISQETY | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1020.43 +2 | NA | NA |
| FMDB456 | 25613046 | NA | NA | IISQETYK S3 (phospho) | IISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1061.49 +2 | NA | NA |
| FMDB458 | 25613046 | NA | NA | SIISQETYK | SIISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1068.56 +2 | NA | NA |
| FMDB459 | 25613046 | NA | NA | KALNEINQF | KALNEINQF | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1076.57 +2 | NA | NA |
| FMDB460 | 25613046 | NA | NA | NMAINPSKE S7 (phospho) | NMAINPSKE | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1083.45 +2 | NA | NA |
| FMDB461 | 25613046 | NA | NA | MKPWIQPKT | MKPWIQPKT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1128.62 +2 | NA | NA |
| FMDB462 | 25613046 | NA | NA | SIISQETYK S4 (phospho) | SIISQETYK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1148.52 +2 | NA | NA |
| FMDB465 | 25613046 | NA | NA | MESTEVFTK S3 (phospho) | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1151.47 +2 | NA | NA |
| FMDB466 | 25613046 | NA | NA | MESTEVFTK M1 (oxidation) S3 (phospho | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1167.46 +2 | NA | NA |
| FMDB469 | 25613046 | NA | NA | IQPKTKVIPY | IQPKTKVIPY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1186.72 +2 | NA | NA |
| FMDB470 | 25613046 | NA | NA | ALPQYLKTVY | ALPQYLKTVY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.67 +2 | NA | NA |
| FMDB471 | 25613046 | NA | NA | RNAVPITPTLN | RNAVPITPTLN | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.68 +2 | NA | NA |
| FMDB473 | 25613046 | NA | NA | AVPITPTLNRE | AVPITPTLNRE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1210.68 +2 | NA | NA |
| FMDB474 | 25613046 | NA | NA | REQLSTSEE S5 (phospho) S7 (phospho) | REQLSTSEE | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1238.43 +2 | NA | NA |
| FMDB476 | 25613046 | NA | NA | SIISQETYKQ S4 (phospho) | SIISQETYKQ S4 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1276.58 +2 | NA | NA |
| FMDB477 | 25613046 | NA | NA | ESIISQETYK S5 (phospho) | ESIISQETYK S5 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1277.57 +2 | NA | NA |
| FMDB480 | 25613046 | NA | NA | MESTEVFTKK S3 (phospho) | MESTEVFTKK S3 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1279.56 +2 | NA | NA |
| FMDB481 | 25613046 | NA | NA | NAVPITPTLNRE | NAVPITPTLNRE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1324.72 +2 | NA | NA |
| FMDB485 | 25613046 | NA | NA | LNREQLSTSEE S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.59 +2 | NA | NA |
| FMDB486 | 25613046 | NA | NA | SIISQETYKQE S4 (phospho) | SIISQETYKQE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1405.62 +2 | NA | NA |
| FMDB489 | 25613046 | NA | NA | LNREQLSTSEE S7 (phospho) S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1465.56 +2 | NA | NA |
| FMDB493 | 25613046 | NA | NA | SKKTVDMESTEVF S9 (phospho) | SKKTVDMESTEVF | 13 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1580.69 +2 | NA | NA |
| FMDB494 | 25613046 | NA | NA | NSKKTVDMESTEVF S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1694.73 +2 | NA | NA |
| FMDB497 | 25613046 | NA | NA | NSKKTVDMESTEVF M8 (oxidation) S10 (phospho) | NSKKTVDMESTEVF | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1710.73 +2 | NA | NA |
| FMDB498 | 25613046 | NA | NA | IQPKTKVIPYVRYL | IQPKTKVIPYVRYL | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1718.04 +3 | NA | NA |
| FMDB499 | 25613046 | NA | NA | KAVPYPQ | KAVPYPQ | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 802.45 +2 | NA | NA |
| FMDB501 | 25613046 | NA | NA | NLHLPLP | NLHLPLP | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 803.48 +2 | NA | NA |
| FMDB502 | 25613046 | NA | NA | SVLSLSQS | SVLSLSQS | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 820.44 +2 | NA | NA |
| FMDB506 | 25613046 | NA | NA | SKVLPVPQ | SKVLPVPQ | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 867.53 +2 | NA | NA |
| FMDB509 | 25613046 | NA | NA | LNVPGEIVE | LNVPGEIVE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 969.53 +2 | NA | NA |
| FMDB510 | 25613046 | NA | NA | RDMPIQAF | RDMPIQAF | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 977.49 +2 | NA | NA |
| FMDB511 | 25613046 | NA | NA | TESQSLTLT | TESQSLTLT | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 979.49 +2 | NA | NA |
| FMDB512 | 25613046 | NA | NA | SLTLTDVEN | SLTLTDVEN | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 991.49 +2 | NA | NA |
| FMDB516 | 25613046 | NA | NA | QSKVLPVPQ | QSKVLPVPQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 995.59 +2 | NA | NA |
| FMDB517 | 25613046 | NA | NA | LQDKIHPF | LQDKIHPF | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 997.55 +2 | NA | NA |
| FMDB518 | 25613046 | NA | NA | VMFPPQSVL | VMFPPQSVL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1017.54 +2 | NA | NA |
| FMDB519 | 25613046 | NA | NA | HLPLPLLQS | HLPLPLLQS | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1017.61 +2 | NA | NA |
| FMDB520 | 25613046 | NA | NA | VVPPFLQPE | VVPPFLQPE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1025.57 +2 | NA | NA |
| FMDB521 | 25613046 | NA | NA | IHPFAQTQS | IHPFAQTQS | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1028.52 +2 | NA | NA |
| FMDB522 | 25613046 | NA | NA | LHLPLPLLQ | LHLPLPLLQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1043.66 +2 | NA | NA |
| FMDB525 | 25613046 | NA | NA | NIPPLTQTPV | NIPPLTQTPV | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1079.61 +2 | NA | NA |
| FMDB526 | 25613046 | NA | NA | SQSKVLPVPQ | SQSKVLPVPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.62 +2 | NA | NA |
| FMDB528 | 25613046 | NA | NA | KIEKFQSE S7 (phospho) | KIEKFQSE | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1088.50 +2 | NA | NA |
| FMDB529 | 25613046 | NA | NA | IEKFQSEE S6 (phospho) | IEKFQSEE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1089.45 +2 | NA | NA |
| FMDB531 | 25613046 | NA | NA | RDMPIQAFL | RDMPIQAFL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1090.57 +2 | NA | NA |
| FMDB532 | 25613046 | NA | NA | DELQDKIHP | DELQDKIHP | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1094.55 +2 | NA | NA |
| FMDB533 | 25613046 | NA | NA | VYPFPGPIPN | VYPFPGPIPN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58 +2 | NA | NA |
| FMDB536 | 25613046 | NA | NA | QQQTEDELQ | QQQTEDELQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1118.50 +2 | NA | NA |
| FMDB537 | 25613046 | NA | NA | EQQQTEDEL | EQQQTEDEL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.48 +2 | NA | NA |
| FMDB540 | 25613046 | NA | NA | QSLTLTDVEN | QSLTLTDVEN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.55 +2 | NA | NA |
| FMDB541 | 25613046 | NA | NA | ELQDKIHPF | ELQDKIHPF | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.59 +2 | NA | NA |
| FMDB543 | 25613046 | NA | NA | VPQKAVPYPQ | VPQKAVPYPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.63 +2 | NA | NA |
| FMDB544 | 25613046 | NA | NA | LHLPLPLLQS | LHLPLPLLQS | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1130.69 +2 | NA | NA |
| FMDB547 | 25613046 | NA | NA | RELEELNVPG | RELEELNVPG | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1155.60 +2 | NA | NA |
| FMDB548 | 25613046 | NA | NA | LQSWMHQPH | LQSWMHQPH | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1163.54 +2 | NA | NA |
| FMDB549 | 25613046 | NA | NA | VMGVSKVKEAM | VMGVSKVKEAM | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1178.63 +2 | NA | NA |
| FMDB550 | 25613046 | NA | NA | DKIHPFAQTQ | DKIHPFAQTQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1184.61 +2 | NA | NA |
| FMDB553 | 25613046 | NA | NA | LSQSKVLPVPQ | LSQSKVLPVPQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.70 +2 | NA | NA |
| FMDB554 | 25613046 | NA | NA | SITRINKKIE | SITRINKKIE | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1201.73 +3 | NA | NA |
| FMDB555 | 25613046 | NA | NA | RDMPIQAFLL | RDMPIQAFLL | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1203.66 +2 | NA | NA |
| FMDB556 | 25613046 | NA | NA | KKIEKFQSE S8 (phospho) | KKIEKFQSE S8 | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1216.60 +2 | NA | NA |
| FMDB557 | 25613046 | NA | NA | KIEKFQSEE S7 (phospho) | KIEKFQSEE S7 | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1217.55 +2 | NA | NA |
| FMDB559 | 25613046 | NA | NA | RDMPIQAFLL M3 (oxidation) | RDMPIQAFLL | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1219.65 +2 | NA | NA |
| FMDB560 | 25613046 | NA | NA | DELQDKIHPF | DELQDKIHPF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1241.62 +2 | NA | NA |
| FMDB562 | 25613046 | NA | NA | NLHLPLPLLQS | NLHLPLPLLQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1244.74 +2 | NA | NA |
| FMDB563 | 25613046 | NA | NA | EQQQTEDELQ | EQQQTEDELQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1247.54 +2 | NA | NA |
| FMDB566 | 25613046 | NA | NA | DKIHPFAQTQS | DKIHPFAQTQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.64 +2 | NA | NA |
| FMDB567 | 25613046 | NA | NA | HKEMPFPKYP | HKEMPFPKYP | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1273.64 +3 | NA | NA |
| FMDB568 | 25613046 | NA | NA | TRINKKIEKF | TRINKKIEKF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1276.77 +3 | NA | NA |
| FMDB569 | 25613046 | NA | NA | MHQPHQPLPPT | MHQPHQPLPPT | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.64 +2 | NA | NA |
| FMDB572 | 25613046 | NA | NA | SLSQSKVLPVPQ | SLSQSKVLPVPQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.74 +2 | NA | NA |
| FMDB573 | 25613046 | NA | NA | SLVYPFPGPIPN | SLVYPFPGPIPN | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1300.69 +2 | NA | NA |
| FMDB574 | 25613046 | NA | NA | KAVPYPQRDMP | KAVPYPQRDMP | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1301.67 +2 | NA | NA |
| FMDB577 | 25613046 | NA | NA | TESQSLTLTDVE | TESQSLTLTDVE | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1322.63 +2 | NA | NA |
| FMDB578 | 25613046 | NA | NA | ELQDKIHPFAQ | ELQDKIHPFAQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.68 +2 | NA | NA |
| FMDB581 | 25613046 | NA | NA | IEKFQSEEQQ S6 (phospho) | IEKFQSEEQQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.57 +2 | NA | NA |
| FMDB582 | 25613046 | NA | NA | KKIEKFQSEE S8 (phospho) | KKIEKFQSEE | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.64 +2 | NA | NA |
| FMDB584 | 25613046 | NA | NA | EQQQTEDELQD | EQQQTEDELQD | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1362.57 +2 | NA | NA |
| FMDB585 | 25613046 | NA | NA | EDELQDKIHPF | EDELQDKIHPF | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1370.66 +2 | NA | NA |
| FMDB586 | 25613046 | NA | NA | DKIHPFAQTQSL | DKIHPFAQTQSL | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1384.72 +2 | NA | NA |
| FMDB589 | 25613046 | NA | NA | QDKIHPFAQTQS | QDKIHPFAQTQS | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1399.70 +2 | NA | NA |
| FMDB590 | 25613046 | NA | NA | VPGEIVESLSSSE S11 (phospho) | VPGEIVESLSSSE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1412.62 +2 | NA | NA |
| FMDB591 | 25613046 | NA | NA | ELQDKIHPFAQT | ELQDKIHPFAQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1426.73 +2 | NA | NA |
| FMDB594 | 25613046 | NA | NA | TESQSLTLTDVEN | TESQSLTLTDVEN | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1436.68 +2 | NA | NA |
| FMDB597 | 25613046 | NA | NA | KFQSEEQQQTE S4 (phospho) | KFQSEEQQQTE | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1461.59 +2 | NA | NA |
| FMDB598 | 25613046 | NA | NA | WMHQPHQPLPPT | WMHQPHQPLPPT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1468.72 +2 | NA | NA |
| FMDB599 | 25613046 | NA | NA | IEKFQSEEQQQ S6 (phospho) | IEKFQSEEQQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1473.63 +2 | NA | NA |
| FMDB600 | 25613046 | NA | NA | KIEKFQSEEQQ S7 (phospho) | KIEKFQSEEQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1473.66 +2 | NA | NA |
| FMDB601 | 25613046 | NA | NA | SITRINKKIEKF | SITRINKKIEKF | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1476.89 +2 | NA | NA |
| FMDB604 | 25613046 | NA | NA | ELQDKIHPFAQTQ | ELQDKIHPFAQTQ | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1554.79 +2 | NA | NA |
| FMDB605 | 25613046 | NA | NA | SWMHQPHQPLPPT | SWMHQPHQPLPPT | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1555.75 +2 | NA | NA |
| FMDB606 | 25613046 | NA | NA | KVLPVPQKAVPYPQ | KVLPVPQKAVPYPQ | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1563.93 +2 | NA | NA |
| FMDB607 | 25613046 | NA | NA | IEKFQSEEQQQT S6 (phospho) | IEKFQSEEQQQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1574.67 +2 | NA | NA |
| FMDB609 | 25613046 | NA | NA | KIEKFQSEEQQQ S7 (phospho) | KIEKFQSEEQQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1601.72 +2 | NA | NA |
| FMDB610 | 25613046 | NA | NA | RELEELNVPGEIVE | RELEELNVPGEIVE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1625.84 +2 | NA | NA |
| FMDB611 | 25613046 | NA | NA | ELQDKIHPFAQTQS | ELQDKIHPFAQTQS | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1641.82 +2 | NA | NA |
| FMDB613 | 25613046 | NA | NA | SKVLPVPQKAVPYPQ | SKVLPVPQKAVPYPQ | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1650.96 +2 | NA | NA |
| FMDB614 | 25613046 | NA | NA | DELQDKIHPFAQTQ | DELQDKIHPFAQTQ | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1669.82 +2 | NA | NA |
| FMDB615 | 25613046 | NA | NA | KIEKFQSEEQQQT S7 (phospho) | KIEKFQSEEQQQT | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1702.77 +2 | NA | NA |
| FMDB616 | 25613046 | NA | NA | IEKFQSEEQQQTE S6 (phospho) | IEKFQSEEQQQTE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1703.72 +2 | NA | NA |
| FMDB617 | 25613046 | NA | NA | QQQTEDELQDKIHP | QQQTEDELQDKIHP | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1708.81 +3 | NA | NA |
| FMDB619 | 25613046 | NA | NA | RINKKIEKFQSEE S11 (phospho) | RINKKIEKFQSEE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1728.87 +3 | NA | NA |
| FMDB620 | 25613046 | NA | NA | HKEMPFPKYPVEPF | HKEMPFPKYPVEPF | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1745.87 +2 | NA | NA |
| FMDB621 | 25613046 | NA | NA | IEKFQSEEQQQTED S6 (phospho) | IEKFQSEEQQQTED | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1818.74 +2 | NA | NA |
| FMDB623 | 25613046 | NA | NA | KIEKFQSEEQQQTE S7 (phospho) | KIEKFQSEEQQQTE | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1831.81 +2 | NA | NA |
| FMDB624 | 25613046 | NA | NA | SQSKVLPVPQKAVPYPQ | SQSKVLPVPQKAVPYPQ | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1866.05 +3 | NA | NA |
| FMDB625 | 25613046 | NA | NA | KIEKFQSEEQQQTED S7 (phospho) | KIEKFQSEEQQQTED | 16 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1946.84 +2 | NA | NA |
| FMDB627 | 25613046 | NA | NA | HKEMPFPKYPVEPFTE | HKEMPFPKYPVEPFTE | 16 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1975.96 +3 | NA | NA |
| FMDB628 | 25613046 | NA | NA | MHQPHQPLPPTVMFPPQ | MHQPHQPLPPTVMFPPQ | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1981.98 +3 | NA | NA |
| FMDB629 | 25613046 | NA | NA | APKHKEMPFPKYPVEPF | APKHKEMPFPKYPVEPF | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2042.06 +3 | NA | NA |
| FMDB630 | 25613046 | NA | NA | HKEMPFPKYPVEPFTES | HKEMPFPKYPVEPFTES | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2062.99 +3 | NA | NA |
| FMDB631 | 25613046 | NA | NA | SLSQSKVLPVPQKAVPYPQ | SLSQSKVLPVPQKAVPYPQ | 19 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2066.16 +2 | NA | NA |
| FMDB632 | 25613046 | NA | NA | MAPKHKEMPFPKYPVEPF | MAPKHKEMPFPKYPVEPF | 18 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2173.10 +3 | NA | NA |
| FMDB633 | 25613046 | NA | NA | HKEMPFPKYPVEPFTESQ | HKEMPFPKYPVEPFTESQ | 18 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2191.05 +3 | NA | NA |
| FMDB634 | 25613046 | NA | NA | SITRINKKIEKFQSEEQQ S14 (phospho) | SITRINKKIEKFQSEEQQ | 19 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2286.15 +3 | NA | NA |
| FMDB635 | 25613046 | NA | NA | APKHKEMPFPKYPVEPFTES | APKHKEMPFPKYPVEPFTES | 20 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2359.18 +3 | NA | NA |
| FMDB636 | 25613046 | NA | NA | QILQWQ | QILQWQ | 6 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 815.44 +2 | NA | NA |
| FMDB637 | 25613046 | NA | NA | IESPPEIN | IESPPEIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 898.45 +2 | NA | NA |
| FMDB639 | 25613046 | NA | NA | KTEIPTIN | KTEIPTIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 915.51 +2 | NA | NA |
| FMDB640 | 25613046 | NA | NA | KYIPIQY | KYIPIQY | 7 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 924.52 +2 | NA | NA |
| FMDB641 | 25613046 | NA | NA | YQQKPVAL | YQQKPVAL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 946.54 +2 | NA | NA |
| FMDB643 | 25613046 | NA | NA | AVRSPAQIL | AVRSPAQIL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 954.57 +2 | NA | NA |
| FMDB644 | 25613046 | NA | NA | SPPEINTVQ | SPPEINTVQ | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.50 +2 | NA | NA |
| FMDB645 | 25613046 | NA | NA | VLSRYPSY | VLSRYPSY | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.51 +2 | NA | NA |
| FMDB646 | 25613046 | NA | NA | QKPVALINN | QKPVALINN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 996.58 +2 | NA | NA |
| FMDB649 | 25613046 | NA | NA | VIESPPEIN | VIESPPEIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 997.52 +2 | NA | NA |
| FMDB650 | 25613046 | NA | NA | INTIASGEPT | INTIASGEPT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1002.51 +2 | NA | NA |
| FMDB651 | 25613046 | NA | NA | QQKPVALIN | QQKPVALIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1010.60 +2 | NA | NA |
| FMDB653 | 25613046 | NA | NA | QILQWQVL | QILQWQVL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1027.59 +2 | NA | NA |
| FMDB654 | 25613046 | NA | NA | DKTEIPTIN | DKTEIPTIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1030.54 +2 | NA | NA |
| FMDB655 | 25613046 | NA | NA | NYYQQKPV | NYYQQKPV | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1039.52 +2 | NA | NA |
| FMDB657 | 25613046 | NA | NA | VATLEDSPE S7 (phospho) | VATLEDSPE | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1040.42 +2 | NA | NA |
| FMDB658 | 25613046 | NA | NA | VLSRYPSYG | VLSRYPSYG | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1041.54 +2 | NA | NA |
| FMDB659 | 25613046 | NA | NA | EIPTINTIAS | EIPTINTIAS | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1058.57 +2 | NA | NA |
| FMDB660 | 25613046 | NA | NA | AVRSPAQILQ | AVRSPAQILQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.63 +2 | NA | NA |
| FMDB663 | 25613046 | NA | NA | VIESPPEINT | VIESPPEINT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1098.57 +2 | NA | NA |
| FMDB664 | 25613046 | NA | NA | IAKYIPIQY | IAKYIPIQY | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1108.64 +2 | NA | NA |
| FMDB666 | 25613046 | NA | NA | YYQQKPVAL | YYQQKPVAL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1109.60 +2 | NA | NA |
| FMDB667 | 25613046 | NA | NA | STPTTEAVEST | STPTTEAVEST | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1122.52 +2 | NA | NA |
| FMDB668 | 25613046 | NA | NA | QKPVALINNQ | QKPVALINNQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
| FMDB669 | 25613046 | NA | NA | QQKPVALINN | QQKPVALINN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
| FMDB670 | 25613046 | NA | NA | YAKPAAVRSPA | YAKPAAVRSPA | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1130.63 +2 | NA | NA |
| FMDB671 | 25613046 | NA | NA | KYIPIQYVL | KYIPIQYVL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67 +2 | NA | NA |
| FMDB673 | 25613046 | NA | NA | TVATLEDSPE S8 (phospho) | TVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1141.46 +2 | NA | NA |
| FMDB674 | 25613046 | NA | NA | QDKTEIPTIN | QDKTEIPTIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1158.60 +2 | NA | NA |
| FMDB675 | 25613046 | NA | NA | EKDERFFSD | EKDERFFSD | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1172.52 +2 | NA | NA |
| FMDB677 | 25613046 | NA | NA | YQQKPVALIN | YQQKPVALIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1173.66 +2 | NA | NA |
| FMDB679 | 25613046 | NA | NA | LPYPYYAKPA | LPYPYYAKPA | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1182.62 +2 | NA | NA |
| FMDB680 | 25613046 | NA | NA | STVATLEDSPE S9 (phospho) | STVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1228.50 +2 | NA | NA |
| FMDB682 | 25613046 | NA | NA | KIAKYIPIQY | KIAKYIPIQY | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1236.74 +2 | NA | NA |
| FMDB683 | 25613046 | NA | NA | QQKPVALINNQ | QQKPVALINNQ | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1252.70 +2 | NA | NA |
| FMDB684 | 25613046 | NA | NA | AVRSPAQILQW | AVRSPAQILQW | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1268.71 +2 | NA | NA |
| FMDB685 | 25613046 | NA | NA | YQQKPVALINN | YQQKPVALINN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1287.71 +2 | NA | NA |
| FMDB687 | 25613046 | NA | NA | IASGEPTSTPTTE | IASGEPTSTPTTE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1290.61 +2 | NA | NA |
| FMDB688 | 25613046 | NA | NA | GEPTSTPTTEAVE | GEPTSTPTTEAVE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1318.60 +2 | NA | NA |
| FMDB689 | 25613046 | NA | NA | VIESPPEINTVQ | VIESPPEINTVQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.69 +2 | NA | NA |
| FMDB690 | 25613046 | NA | NA | ARHPHPHLSFM | ARHPHPHLSFM | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1329.66 +2 | NA | NA |
| FMDB692 | 25613046 | NA | NA | YYQQKPVALIN | YYQQKPVALIN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1336.73 +2 | NA | NA |
| FMDB693 | 25613046 | NA | NA | TIASGEPTSTPTTE | TIASGEPTSTPTTE | 14 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1391.65 +2 | NA | NA |
| FMDB694 | 25613046 | NA | NA | AVRSPAQILQWQ | AVRSPAQILQWQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1396.77 +2 | NA | NA |
| FMDB695 | 25613046 | NA | NA | KIAKYIPIQYVL | KIAKYIPIQYVL | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1448.89 +2 | NA | NA |
| FMDB696 | 25613046 | NA | NA | YYQQKPVALINN | YYQQKPVALINN | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1450.77 +2 | NA | NA |
| FMDB699 | 25613046 | NA | NA | QFLPYPYYAKPA | QFLPYPYYAKPA | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1457.75 +2 | NA | NA |
| FMDB700 | 25613046 | NA | NA | AVESTVATLEDSPE S12 (phospho) | AVESTVATLEDSPE S12 (phospho) | 28 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1527.65 +2 | NA | NA |
| FMDB701 | 25613046 | NA | NA | KIAKYIPIQYVLS | KIAKYIPIQYVLS | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1535.92 +2 | NA | NA |
| FMDB702 | 25613046 | NA | NA | NYYQQKPVALINN | NYYQQKPVALINN | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1564.81 +2 | NA | NA |
| FMDB703 | 25613046 | NA | NA | YYQQKPVALINNQ | YYQQKPVALINNQ | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1578.83 +2 | NA | NA |
| FMDB704 | 25613046 | NA | NA | AIPPKKNQDKTEIPTINTIASGEPT | AIPPKKNQDKTEIPTINTIASGEPT | 25 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2663.43 +3 | NA | NA |
| FMDB730 | NA | padghan16 | Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment | LPYPYYAKPA | LPYPYYAKPA | 10 | fermented Milk ( lassi) | k-Casein | 4.6 | 37C | 10h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1181.66 | NA |
| FMDB731 | NA | NA | YPYYAKPA | YPYYAKPA | 8 | fermented Milk ( lassi) | k-Casein | 4.6 | 37C | 10h | Antagonistic | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 971.61 | NA | |
| FMDB732 | NA | NA | AVRSPAQIL | AVRSPAQIL | 9 | fermented Milk ( lassi) | k-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 953.62 | NA | |
| FMDB733 | NA | NA | LPNTVPAK | LPNTVPAK | 8 | fermented Milk ( lassi) | k-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 838.52 | NA | |
| FMDB734 | NA | NA | RPKQPIKHQGLPQ | RPKQPIKHQGLPQ | 13 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Immunomodulatory;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1525.91 | NA | |
| FMDB735 | NA | NA | RPKQPIKHQGLPQGVL | RPKQPIKHQGLPQGVL | 16 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Immunomodulatory;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1795.1 | NA | |
| FMDB736 | NA | NA | RPKQPIKHQGLPQG | RPKQPIKHQGLPQG | 14 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Immunomodulatory;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1582.99 | NA | |
| FMDB737 | NA | NA | APFPEVFGK | APFPEVFGK | 9 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 990.56 | NA | |
| FMDB738 | NA | NA | APFPEVFGKE | APFPEVFGKE | 10 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1119.62 | NA | |
| FMDB739 | NA | NA | APFPEVFGKEKVNEL | APFPEVFGKEKVNEL | 15 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Antioxidant | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1702.98 | NA | |
| FMDB740 | NA | NA | AQTQSLVYPFPGPIPK | AQTQSLVYPFPGPIPK | 16 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Opioid;Immunomodulatory;Cytomodulatory | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1742.01 | NA | |
| FMDB741 | NA | NA | DELQDKIHP | DELQDKIHP | 9 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1093.64 | NA | |
| FMDB742 | NA | NA | DELQDKIHPF | DELQDKIHPF | 10 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1240.71 | NA | |
| FMDB743 | NA | NA | DELQDKIHPFAQTQ | DELQDKIHPFAQTQ | 14 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1668.86 | NA | |
| FMDB744 | NA | NA | EPVLGPVRGPFP | EPVLGPVRGPFP | 12 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Immunomodulatory;Antioxidant;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1263.69 | NA | |
| FMDB745 | NA | NA | EPVLGPVRGPFPI | EPVLGPVRGPFPI | 13 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Immunomodulatory;Antioxidant;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1376.94 | NA | |
| FMDB746 | NA | NA | EPVLGPVRGPFPIIV | EPVLGPVRGPFPIIV | 15 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1589.94 | NA | |
| FMDB747 | NA | NA | GVSKVKEAMAPKH | GVSKVKEAMAPKH | 13 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Antioxidant | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1380.84 | NA | |
| FMDB748 | NA | NA | IPPLTQTPVVVPPFLQPE | IPPLTQTPVVVPPFLQPE | 18 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1971.34 | NA | |
| FMDB749 | NA | NA | KVLPVPQK | KVLPVPQK | 8 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Antioxidant;Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 907.63 | NA | |
| FMDB750 | NA | NA | LHLPLPLLQSW | LHLPLPLLQSW | 11 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1315.92 | NA | |
| FMDB751 | NA | NA | LPLPLLQSW | LPLPLLQSW | 9 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1064.63 | NA | |
| FMDB752 | NA | NA | LPLPLLQSWM | LPLPLLQSWM | 10 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1196.86 | NA | |
| FMDB753 | NA | NA | LVYPFPGPIPK | LVYPFPGPIPK | 11 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Opioid | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1227.69 | NA | |
| FMDB754 | NA | NA | LVYPFPGPIPKSLPQ | LVYPFPGPIPKSLPQ | 15 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Opioid | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1652.02 | NA | |
| FMDB755 | NA | NA | LVYPFPGPIPKSLPQN | LVYPFPGPIPKSLPQN | 16 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Opioid | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1767.03 | NA | |
| FMDB756 | NA | NA | MAPKHKEMPFPKYPVEPF | MAPKHKEMPFPKYPVEPF | 18 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory;Cytomodulatory | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 2172.25 | NA | |
| FMDB757 | NA | NA | MPFPKYPVEPF | MPFPKYPVEPF | 11 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1350.78 | NA | |
| FMDB758 | NA | NA | NLHLPLPLLQSW | NLHLPLPLLQSW | 12 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1430.03 | NA | |
| FMDB759 | NA | NA | PPLTQTPVVVP | PPLTQTPVVVP | 11 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1146.12 | NA | |
| FMDB760 | NA | NA | PPVVVPPFLQPEIM | PPVVVPPFLQPEIM | 14 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1565.96 | NA | |
| FMDB761 | NA | NA | QDKIHPFAQTQ | QDKIHPFAQTQ | 11 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1311.66 | NA | |
| FMDB762 | NA | NA | QEPVLGPVRGPFPIIV | QEPVLGPVRGPFPIIV | 16 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory;Antioxidant;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1717.07 | NA | |
| FMDB763 | NA | NA | SKVLPVPQKAVPYPQ | SKVLPVPQKAVPYPQ | 15 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Antioxidant;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1651.04 | NA | |
| FMDB764 | NA | NA | SLPQNIPPLTQTPVVVPPFLQPE | SLPQNIPPLTQTPVVVPPFLQPE | 23 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 2510.36 | NA | |
| FMDB765 | NA | NA | SLPQNIPPLTQTPVVVPPFLQPEIM | SLPQNIPPLTQTPVVVPPFLQPEIM | 25 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 2754.7 | NA | |
| FMDB766 | NA | NA | SLVYPFPGPIPKSLPQ | SLVYPFPGPIPKSLPQ | 16 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Opioid;Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1739.02 | NA | |
| FMDB767 | NA | NA | SWMHQPPQPLPPTVMFPPQSVLSL | SWMHQPPQPLPPTVMFPPQSVLSL | 24 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 2713.48 | NA | |
| FMDB768 | NA | NA | TPVVVPPFLQPEIM | TPVVVPPFLQPEIM | 14 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Anti-hypertensive | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1565.96 | NA | |
| FMDB769 | NA | NA | VPPFL | VPPFL | 5 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 571.32 | NA | |
| FMDB770 | NA | NA | WMHQPPQPLPPTVMFPPQSVLSL | WMHQPPQPLPPTVMFPPQSVLSL | 23 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 2626.67 | NA | |
| FMDB771 | NA | NA | YPFPGPIPK | YPFPGPIPK | 9 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Opioid | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1014.62 | NA | |
| FMDB772 | NA | NA | YPFPGPIPKSLPQ | YPFPGPIPKSLPQ | 13 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1439.8 | NA | |
| FMDB773 | NA | NA | YPFPGPIPKSLPQN | YPFPGPIPKSLPQN | 14 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1553.95 | NA | |
| FMDB774 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory;Antioxidant;Immunomodulatory;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1880.2 | NA | |
| FMDB792 | 25829629 | NA | NA | TYKEE | TYKEE | 5 | skim Milk Yogurt | αS2-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B94 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 12.41+/-0.46ug/ml |
| FMDB793 | 25829629 | NA | NA | IPP | IPP | 3 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B95 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 11.6uM |
| FMDB794 | 25829629 | NA | NA | IPP | IPP | 3 | skim Milk Yogurt | k-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B96 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 11.6uM |
| FMDB795 | 25829629 | NA | NA | YQQPVL | YQQPVL | 6 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B96 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 6.09+/-0.46ug/ml |
| FMDB796 | 25829629 | NA | NA | RINKK | RINKK | 5 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B97 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 12.05+/-0.93ug/ml |
| FMDB797 | 25829629 | NA | NA | SLPQN | SLPQN | 5 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B98 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 5.29±0.55ug/ml |
| FMDB798 | 25829629 | NA | NA | VPP | VPP | 3 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B99 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 8.4uM |
| FMDB799 | 25829629 | NA | NA | ARHPH | ARHPH | 5 | skim Milk Yogurt | k-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B100 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 9.64±3.67ug/ml |
| FMDB800 | 16162521 | NA | NA | LEIVPK | LEIVPK | 6 | caprine kefir | αS1-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 697.4 ± 0.06 | >1000 µM |
| FMDB801 | 16162521 | NA | NA | DKIHPF | DKIHPF | 6 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 755.4 ± 0.08 | >1000 µM |
| FMDB802 | 16162521 | NA | NA | KIHPFAQAQ | KIHPFAQAQ | 9 | caprine kefir | β-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1038.4 ± 0.02 | 132.6 ± 14.1 µM |
| FMDB803 | 16162521 | NA | NA | QLLKLK | QLLKLK | 6 | caprine kefir | αS1-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 741.5 ± 0.08 | 342.4 ± 32.1 µM |
| FMDB804 | 16162521 | NA | NA | LNVVGETVE | LNVVGETVE | 9 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 958.3 ± 0.04 | >1000 µM |
| FMDB805 | 16162521 | NA | NA | GVPKVKETMVPK | GVPKVKETMVPK | 12 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1311.5 ± 0.04 | 376.1 ± 36.9 |
| FMDB806 | 16162521 | NA | NA | GVPKVKETMVPKH | GVPKVKETMVPKH | 13 | caprine kefir | β-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1448.5 ± 0.08 | 223.2 ± 21.3 |
| FMDB807 | 16162521 | NA | NA | IPAIN | IPAIN | 5 | caprine kefir | k-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 526.4 ± 0.04 | 432.6 ± 41.6 |
| FMDB808 | 16162521 | NA | NA | GPFPILV | GPFPILV | 7 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 741.5 ± 0.04 | 424.0 ± 42.4 |
| FMDB809 | 16162521 | NA | NA | KFAWPQ | KFAWPQ | 6 | caprine kefir | αS2-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 775.5 ± 0.05 | 177.1 ± 14.9 |
| FMDB810 | 16162521 | NA | NA | TGPIPNSLPQ | TGPIPNSLPQ | 10 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1022.5 ± 0.02 | >1000 |
| FMDB811 | 16162521 | NA | NA | YPF | YPF | 3 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 425.2 ± 0.02 | >1000 |
| FMDB812 | 16162521 | NA | NA | HPFAQ | HPFAQ | 5 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 598.4 ± 0.04 | 465.0 ± 43.4 |
| FMDB813 | 16162521 | NA | NA | ENLLRF | ENLLRF | 6 | caprine kefir | αS1-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 790.4 ± 0.06 | 82.4 ± 8.9 |
| FMDB814 | 16162521 | NA | NA | PYVRYL | PYVRYL | 6 | caprine kefir | αS2-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 809.4 ± 0.07 | 2.4 ± 0.2 |
| FMDB815 | 16162521 | NA | NA | LVYPFTGPIPN | LVYPFTGPIPN | 11 | caprine kefir | β-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1216.5 ± 0.01 | 27.9 ± 2.3 |
| FMDB862 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1140.7g/mol | 0.25mg/ml |
| FMDB863 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIK | RPKHPIK | 7 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 877g/mol | 0.25mg/ml |
| FMDB864 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPI | RPKHPI | 6 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 745.4g/mol | 0.25mg/ml |
| FMDB865 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | DKIHPF | DKIHPF | 6 | WSE of Cheddar cheese | β-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 755.4g/mol | 0.14mg/ml |
| FMDB866 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | FVAPFPEVF | FVAPFPEVF | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1053.3g/mol | 0.11mg/ml |
| FMDB867 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | KKYKVPQLE | KKYKVPQLE | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1132.4g/mol | 0.11mg/ml |
| FMDB868 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of Cheddar cheese | β-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1881.1g/mol | 0.14mg/ml |
| FMDB869 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1140.7g/mol | 0.18mg/ml |
| FMDB870 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIK | RPKHPIK | 7 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 877g/mol | 0.18mg/ml |
| FMDB871 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPI | RPKHPI | 6 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 745.4g/mol | 0.18mg/ml |
| FMDB872 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | DKIHPF | DKIHPF | 6 | WSE of Cheddar cheese | β-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 755.4g/mol | 0.12mg/ml |
| FMDB873 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | FVAPFPEVF | FVAPFPEVF | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1053.3g/mol | 0.09mg/ml |
| FMDB874 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | KKYKVPQLE | KKYKVPQLE | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1132.4g/mol | 0.09mg/ml |
| FMDB875 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of Cheddar cheese | β-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1881.1g/mol | 0.17mg/ml |
| FMDB876 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 36wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1140.7g/mol | 0.20mg/ml |
| FMDB877 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIK | RPKHPIK | 7 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 36wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 877g/mol | 0.20mg/ml |
| FMDB878 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPI | RPKHPI | 6 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 36wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 745.4g/mol | 0.20mg/ml |
| FMDB879 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | DKIHPF | DKIHPF | 6 | WSE of Cheddar cheese | β-Casein | NA | 4c | 36wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 755.4g/mol | 0.16mg/ml |
| FMDB880 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | FVAPFPEVF | FVAPFPEVF | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 36wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1053.3g/mol | 0.12mg/ml |
| FMDB881 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | KKYKVPQLE | KKYKVPQLE | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 36wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1132.4g/mol | 0.12mg/ml |
| FMDB882 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of Cheddar cheese | β-Casein | NA | 4c | 36wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1881.1g/mol | 0.14mg/ml |
| FMDB890 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | VPKVKET | VPKVKET | 7 | raw Ewe's mik , Manchego cheese | β-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 400.7 +2 | 800.3 | NA |
| FMDB891 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | LKKISQ | LKKISQ | 6 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 358.7 +2 | 715.4 | NA |
| FMDB892 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | VPKVKE | VPKVKE | 6 | raw Ewe's mik , Manchego cheese | β-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 350.2+ 2 | 698.5 | NA |
| FMDB893 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | DKIHP | DKIHP | 5 | raw Ewe's mik , Manchego cheese | β-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 305.1 +2 | 608.3 | NA |
| FMDB894 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | KQMK | KQMK | 4 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 268.1+ 2 | 534.4 | NA |
| FMDB895 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | KKYNVPQ | KKYNVPQ | 7 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 438.7 +2 | 875.4 | NA |
| FMDB896 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | VPSERY | VPSERY | 6 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 375.7 +2 | 749.4 | NA |
| FMDB897 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | FPE | FPE | 3 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 392.1 +1 | 391.1 | NA |
| FMDB898 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | DVPSERY | DVPSERY | 7 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 433.1+ 2 | 864.4 | NA |
| FMDB899 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | REQEEL | REQEEL | 6 | raw Ewe's mik , Manchego cheese | β-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 402.1 +2 | 802.4 | NA |
| FMDB900 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | IPY | IPY | 3 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 392.1 +1 | 391.1 | NA |
| FMDB901 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | AWPQ | AWPQ | 4 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 501.1+ 1 | 500.1 | NA |
| FMDB902 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | FP | FP | 2 | raw Ewe's mik , Manchego cheese | various Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 263.0+ 1 | 262 | NA |
| FMDB903 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | TQPKTNAIPY | TQPKTNAIPY | 10 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 566.7+ 2 | 1131.3 | NA |
| FMDB904 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | DVPSERYLG | DVPSERYLG | 9 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 518.1+ 2 | 1035.3 | NA |
| FMDB905 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | VPSERYL | VPSERYL | 7 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 432.2 +2 | 862.3 | NA |
| FMDB906 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | LEIVPK | LEIVPK | 6 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 349.6+ 2 | 697.3 | NA |
| FMDB907 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | VRYL | VRYL | 4 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 275.5 +2 | 549.3 | NA |
| FMDB908 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | VRGPFP | VRGPFP | 6 | raw Ewe's mik , Manchego cheese | β-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 672.4+ 1 | 671.4 | NA |
| FMDB909 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | VVAPFPE | VVAPFPE | 7 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 758.1 +1 | 757.4 | NA |
| FMDB910 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | KKYNVPQL | KKYNVPQL | 8 | raw Ewe's mik , Manchego cheese | αS1-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 495.3+ 2 | 988.4 | NA |
| FMDB911 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | GPVRGPFP | GPVRGPFP | 8 | raw Ewe's mik , Manchego cheese | β-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 413.7 +2 | 825.6 | NA |
| FMDB996 | 18627167 | NA | NA | DPVAPLQRSGPEI | DPVAPLQRSGPEI | 13 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | NA | 1149.6142 | 0.19 mg/mL |
| FMDB999 | 18627167 | NA | NA | QILLPRPGQAA | QILLPRPGQAA | 11 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | NA | 1162.6822 | 0.19 mg/mL |
| FMDB1000 | 18627167 | NA | NA | PVAPLQRSGPE | PVAPLQRSGPE | 11 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | NA | 1149.6142 | 0.54 mg/mL |
| FMDB1001 | 18627167 | NA | NA | PRSGNVGESGL | PRSGNVGESGL | 11 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | 1149.687 | NA | 0.54 mg/mL |
| FMDB1002 | 18627167 | NA | NA | VAPSRPTPR | VAPSRPTPR | 9 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | 1084.5474 | NA | 0.54 mg/mL |
| FMDB1003 | 18627167 | NA | NA | DIIIPD | DIIIPD | 6 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | 1162.6822 | NA | 0.54 mg/mL |
| FMDB1004 | 18627167 | NA | NA | PRSGNVGESGLID | PRSGNVGESGLID | 13 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | 1299.6419 | NA | 0.45 mg/mL |
| FMDB1005 | 18627167 | NA | NA | DPVAPLQRSGPEI | DPVAPLQRSGPEI | 13 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | 1149.6142 | NA | 0.45 mg/mL |
| FMDB1006 | 18627167 | NA | NA | DPVAPLQRSGPEIP | DPVAPLQRSGPEIP | 14 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | 1262.6983 | NA | 0.45 mg/mL |
| FMDB1007 | 18627167 | NA | NA | PVAPLPRKGS | PVAPLPRKGS | 10 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | 1020.608 | NA | 0.45 mg/mL |
| FMDB1008 | 18627167 | NA | NA | DPVAPLQRSGPE | DPVAPLQRSGPE | 12 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | 1020.5716 | NA | 0.45 mg/mL |
| FMDB1009 | 18627167 | NA | NA | SFTAGARTFNFDENPCDYFQGGKIKAT | SFTAGARTFNFDENPCDYFQGGKIKAT | 27 | wholemeal wheat flour sourdough | gliadin | 3.5-3.9 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1 | NA | nanoLC-ESI-MS/MS | 2984.3763 | NA | 0.45 mg/mL |
| FMDB1072 | NA | smacchi98 | Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, Pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme | LVYPFPGPIHNSLPQ | LVYPFPGPIHNSLPQ | 15 | WSE of Crescenza cheese | β-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus delbrueckii ssp. bulgaricus B397, Streptococcus thermophilus 305, and Lactococcus lactis ssp. cremoris Wg2 | peptidases | NA | 835.0 (+2) | NA | NA |
| FMDB1073 | 27606488 | NA | NA | GPVRGPFP | GPVRGPFP | 8 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 826 | NA | NA |
| FMDB1074 | 27606488 | NA | NA | GPVRGPFP | GPVRGPFP | 8 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 826 | NA | NA |
| FMDB1075 | 27606488 | NA | NA | GPVRGPFP | GPVRGPFP | 8 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 826 | NA | NA |
| FMDB1076 | 27606488 | NA | NA | ARHPHPH | ARHPHPH | 7 | WSE of probiotic gouda cheese | k-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 851 | NA | NA |
| FMDB1077 | 27606488 | NA | NA | ARHPHPH | ARHPHPH | 7 | WSE of probiotic gouda cheese | k-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 851 | NA | NA |
| FMDB1078 | 27606488 | NA | NA | ARHPHPH | ARHPHPH | 7 | WSE of probiotic gouda cheese | k-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 851 | NA | NA |
| FMDB1079 | 27606488 | NA | NA | LPQYLKT | LPQYLKT | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 862 | NA | NA |
| FMDB1080 | 27606488 | NA | NA | RPKHPIK | RPKHPIK | 7 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 875 | NA | NA |
| FMDB1081 | 27606488 | NA | NA | RPKHPIK | RPKHPIK | 7 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 875 | NA | NA |
| FMDB1082 | 27606488 | NA | NA | RPKHPIK | RPKHPIK | 7 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 875 | NA | NA |
| FMDB1083 | 27606488 | NA | NA | KPWIQPK | KPWIQPK | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 896 | NA | NA |
| FMDB1084 | 27606488 | NA | NA | KPWIQPK | KPWIQPK | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 896 | NA | NA |
| FMDB1085 | 27606488 | NA | NA | KPWIQPK | KPWIQPK | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 896 | NA | NA |
| FMDB1086 | 27606488 | NA | NA | VPSERYLG | VPSERYLG | 8 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 920 | NA | NA |
| FMDB1087 | 27606488 | NA | NA | GPVRGPFPI | GPVRGPFPI | 9 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 939 | NA | NA |
| FMDB1088 | 27606488 | NA | NA | APFPEVFGK | APFPEVFGK | 9 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 991 | NA | NA |
| FMDB1089 | 27606488 | NA | NA | YPFPGPIPN | YPFPGPIPN | 9 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1001 | NA | NA |
| FMDB1090 | 27606488 | NA | NA | YPFPGPIPN | YPFPGPIPN | 9 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1001 | NA | NA |
| FMDB1091 | 27606488 | NA | NA | RPKHPIKH | RPKHPIKH | 8 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1012 | NA | NA |
| FMDB1092 | 27606488 | NA | NA | RPKHPIKH | RPKHPIKH | 8 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1012 | NA | NA |
| FMDB1093 | 27606488 | NA | NA | RPKHPIKH | RPKHPIKH | 8 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1012 | NA | NA |
| FMDB1094 | 27606488 | NA | NA | VLGPVRGPFP | VLGPVRGPFP | 10 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1038 | NA | NA |
| FMDB1095 | 27606488 | NA | NA | VPSERYLGY | VPSERYLGY | 9 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1083 | NA | NA |
| FMDB1096 | 27606488 | NA | NA | VPSERYLGY | VPSERYLGY | 9 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1083 | NA | NA |
| FMDB1097 | 27606488 | NA | NA | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1140 | NA | NA |
| FMDB1098 | 27606488 | NA | NA | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1140 | NA | NA |
| FMDB1099 | 27606488 | NA | NA | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1140 | NA | NA |
| FMDB1100 | 27606488 | NA | NA | HPIKHQGLPQ | HPIKHQGLPQ | 10 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1154 | NA | NA |
| FMDB1101 | 27606488 | NA | NA | RPKHPIKHQG | RPKHPIKHQG | 10 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1197 | NA | NA |
| FMDB1102 | 27606488 | NA | NA | APFPEVFGKEK | APFPEVFGKEK | 11 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1248 | NA | NA |
| FMDB1103 | 27606488 | NA | NA | EPVLGPVRGPFP | EPVLGPVRGPFP | 12 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1264 | NA | NA |
| FMDB1104 | 27606488 | NA | NA | EPVLGPVRGPFP | EPVLGPVRGPFP | 12 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1264 | NA | NA |
| FMDB1105 | 27606488 | NA | NA | EPVLGPVRGPFP | EPVLGPVRGPFP | 12 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1264 | NA | NA |
| FMDB1106 | 27606488 | NA | NA | HPIKHQGLPQE | HPIKHQGLPQE | 11 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1283 | NA | NA |
| FMDB1107 | 27606488 | NA | NA | YQEPVLGPVRGP | YQEPVLGPVRGP | 12 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1311 | NA | NA |
| FMDB1108 | 27606488 | NA | NA | QEPVLGPVRGPFP | QEPVLGPVRGPFP | 13 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1392 | NA | NA |
| FMDB1109 | 27606488 | NA | NA | RPKHPIKHQGLP | RPKHPIKHQGLP | 12 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1407 | NA | NA |
| FMDB1110 | 27606488 | NA | NA | RPKHPIKHQGLP | RPKHPIKHQGLP | 12 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1407 | NA | NA |
| FMDB1111 | 27606488 | NA | NA | RPKHPIKHQGLP | RPKHPIKHQGLP | 12 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1407 | NA | NA |
| FMDB1112 | 27606488 | NA | NA | RPKHPIKHQGLPQ | RPKHPIKHQGLPQ | 13 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1535 | NA | NA |
| FMDB1113 | 27606488 | NA | NA | RPKHPIKHQGLPQ | RPKHPIKHQGLPQ | 13 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1535 | NA | NA |
| FMDB1114 | 27606488 | NA | NA | RPKHPIKHQGLPQ | RPKHPIKHQGLPQ | 13 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1535 | NA | NA |
| FMDB1115 | 27606488 | NA | NA | EPVLGPVRGPF PIIV | EPVLGPVRGPF PIIV | 16 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1589 | NA | NA |
| FMDB1116 | 27606488 | NA | NA | RPKHPIKHQGLPQE | RPKHPIKHQGLPQE | 14 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1664 | NA | NA |
| FMDB1117 | 27606488 | NA | NA | RPKHPIKHQGLPQE | RPKHPIKHQGLPQE | 14 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1664 | NA | NA |
| FMDB1118 | 27606488 | NA | NA | RPKHPIKHQGLPQE | RPKHPIKHQGLPQE | 14 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1664 | NA | NA |
| FMDB1119 | 27606488 | NA | NA | RPKHPIKHQGLPQEV | RPKHPIKHQGLPQEV | 15 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1763 | NA | NA |
| FMDB1120 | 27606488 | NA | NA | RPKHPIKHQGLPQEVL | RPKHPIKHQGLPQEVL | 16 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct cultureLb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1876 | NA | NA |
| FMDB1121 | 27606488 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1880 | NA | NA |
| FMDB1122 | 27606488 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1880 | NA | NA |
| FMDB1123 | 27606488 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1880 | NA | NA |
| FMDB1124 | 27606488 | NA | NA | RPKHPIKHQGLPQEVLN | RPKHPIKHQGLPQEVLN | 17 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 1990 | NA | NA |
| FMDB1125 | 27606488 | NA | NA | RPKHPIKHQGLPQEVLN | RPKHPIKHQGLPQEVLN | 17 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct cultureLb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1990 | NA | NA |
| FMDB1126 | 27606488 | NA | NA | RPKHPIKHQGLPQEVLN | RPKHPIKHQGLPQEVLN | 17 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1990 | NA | NA |
| FMDB1127 | 27606488 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 2763 | NA | NA |
| FMDB1128 | 27606488 | NA | NA | VSKVKEAMAPKHKEMPFPKYPVEPF | VSKVKEAMAPKHKEMPFPKYPVEPF | 25 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 2914 | NA | NA |
| FMDB1197 | NA | otte11 | Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of Milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis | YAKPA | YAKPA | 5 | Fermented bovine Milk | k-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 549.3 | NA |
| FMDB1198 | NA | Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of Milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis | PQLEI | PQLEI | 5 | Fermented bovine Milk | αS1-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 600.4 | NA | |
| FMDB1199 | 10908049 | NA | NA | RPKHPIKHQ | RPKHPIKHQ | 9 | Fermented bovine Milk | αS1-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1140.9 | NA |
| FMDB1200 | 10908049 | NA | NA | KKIEKFQSE | KKIEKFQSE | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1216.8 | NA |
| FMDB1201 | 10908049 | NA | NA | KAVPYPQE | KAVPYPQE | 8 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 802.6 | NA |
| FMDB1202 | 10908049 | NA | NA | KIEKFQSEE | KIEKFQSEE | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1217.6 | NA |
| FMDB1203 | 10908049 | NA | NA | FVAPFPQV | FVAPFPQV | 8 | Fermented bovine Milk | αS1-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 905.6 | NA |
| FMDB1204 | 10966406 | NA | NA | NVPGEIVE | NVPGEIVE | 8 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 856.5 | NA |
| FMDB1205 | 10966406 | NA | NA | TESQSLTLT | TESQSLTLT | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 979.7 | NA |
| FMDB1206 | 10966406 | NA | NA | QSKVLPVPE | QSKVLPVPE | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 997.7 | NA |
| FMDB1207 | 10966406 | NA | NA | SLSQSKVLPVPE | SLSQSKVLPVPE | 12 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1283 | NA |
| FMDB1208 | 10966406 | NA | NA | KVKPVPEKAVPYPQ | KVKPVPEKAVPYPQ | 14 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1564 0.7 | NA |
| FMDB1209 | 10966406 | NA | NA | ELQDKIHPF | ELQDKIHPF | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1126.8 | NA |
| FMDB1210 | 10966406 | NA | NA | DELQDKIHPF | DELQDKIHPF | 10 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1241.8 | NA |
| FMDB1211 | 10966406 | NA | NA | RDMPIQAF | RDMPIQAF | 8 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 977.7 | NA |
| FMDB1212 | 10966406 | NA | NA | GVSKVEAMAPKHKEM PFPKYPVQPF | GVSKVEAMAPKHKEM PFPKYPVQPF | 26 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 2973.3 | NA |
| FMDB1213 | 10966406 | NA | NA | VMFPPQSVL | VMFPPQSVL | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1017.6 | NA |
| FMDB1214 | 10966406 | NA | NA | GPVRGPFPIIV | GPVRGPFPIIV | 11 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1152 | NA |
| FMDB1215 | 10966406 | NA | NA | TQTPVVVPPFLQPEVM | TQTPVVVPPFLQPEVM | 16 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1782.7 | NA |
| FMDB1216 | 10966406 | NA | NA | QQPVLGPVRGPFPIIV | QQPVLGPVRGPFPIIV | 16 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1718.6 | NA |
| FMDB1217 | 10966406 | NA | NA | YQQPVLGPVRGPFPIIV | YQQPVLGPVRGPFPIIV | 17 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 1881.7 | NA |
| FMDB1218 | 10966406 | NA | NA | YAKPA | YAKPA | 5 | Fermented bovine Milk | k-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 549.3 | NA |
| FMDB1219 | 10966406 | NA | NA | PQLEI | PQLEI | 5 | Fermented bovine Milk | αS1-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 600.4 | NA |
| FMDB1220 | 10908049 | NA | NA | RPKHPIKHQ | RPKHPIKHQ | 9 | Fermented bovine Milk | αS1-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1140.9 | NA |
| FMDB1221 | 10908049 | NA | NA | KKIEKFQSE | KKIEKFQSE | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1216.8 | NA |
| FMDB1222 | 10908049 | NA | NA | KAVPYPQE | KAVPYPQE | 8 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 802.6 | NA |
| FMDB1223 | 10908049 | NA | NA | KIEKFQSEE | KIEKFQSEE | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1217.6 | NA |
| FMDB1224 | 10908049 | NA | NA | FVAPFPQV | FVAPFPQV | 8 | Fermented bovine Milk | αS1-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 905.6 | NA |
| FMDB1225 | 10966406 | NA | NA | NVPGEIVE | NVPGEIVE | 8 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 856.5 | NA |
| FMDB1226 | 10966406 | NA | NA | TESQSLTLT | TESQSLTLT | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 979.7 | NA |
| FMDB1227 | 10966406 | NA | NA | QSKVLPVPE | QSKVLPVPE | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 997.7 | NA |
| FMDB1228 | 10966406 | NA | NA | SLSQSKVLPVPE | SLSQSKVLPVPE | 12 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1283 | NA |
| FMDB1229 | 10966406 | NA | NA | KVKPVPEKAVPYPQ | KVKPVPEKAVPYPQ | 14 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1564 0.7 | NA |
| FMDB1230 | 10966406 | NA | NA | ELQDKIHPF | ELQDKIHPF | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1126.8 | NA |
| FMDB1231 | 10966406 | NA | NA | DELQDKIHPF | DELQDKIHPF | 10 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1241.8 | NA |
| FMDB1232 | 10966406 | NA | NA | RDMPIQAF | RDMPIQAF | 8 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 977.7 | NA |
| FMDB1233 | 10966406 | NA | NA | GVSKVEAMAPKHKEM PFPKYPVQPF | GVSKVEAMAPKHKEM PFPKYPVQPF | 26 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 2973.3 | NA |
| FMDB1234 | 10966406 | NA | NA | VMFPPQSVL | VMFPPQSVL | 9 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1017.6 | NA |
| FMDB1235 | 10966406 | NA | NA | GPVRGPFPIIV | GPVRGPFPIIV | 11 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1152 | NA |
| FMDB1236 | 10966406 | NA | NA | TQTPVVVPPFLQPEVM | TQTPVVVPPFLQPEVM | 16 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | Ace-inhibitory | In vitro | NA | spectrophotometric assay usimg FAPGG and ACE from rabbit lung | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1782.7 | NA |
| FMDB1237 | 10966406 | NA | NA | QQPVLGPVRGPFPIIV | QQPVLGPVRGPFPIIV | 16 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1718.6 | NA |
| FMDB1238 | 10966406 | NA | NA | YQQPVLGPVRGPFPIIV | YQQPVLGPVRGPFPIIV | 17 | Fermented bovine Milk | β-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 1881.7 | NA |