| Primary information |
|---|
| FMDB_ID | FMDB794 |
| PMID | 25829629 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | IPP |
| Length | 3 |
| Food_Matrix | skim Milk Yogurt |
| Protein Name | k-Casein |
| pH | 4.5 |
| Temperature | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others |
| Incubation Time | 12h |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | spectrophotometric assay using HHL as substrate |
| Starter Culture | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B96 |
| Hydrolysis | proteinase and peptidase |
| Method of Analysis | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | 11.6uM |