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FermFooDb, a database of peptides derived from fermented foods contains 2325 entries of unique peptides from the fermented foods. The food matrix varies from milk of different animals such as cow, sheep goat and camel, meat proteins, soya milk proteins, yoghurt, rice wine and cheese. Each entry elucidate the comprehensive information about different food matrices, kind of starter culture, the peptide which includes its sequence, inhibitory concentration (IC50), their functional trait such as antihypertensive, Ace inhibitory, anticancer, anti-diabetic, antioxidant, antithrombotic, antibacterial, their assay conditions and methods of analysis.