Welcome to Browse by Culture of FermFooDB
This page provides the facility to browse peptides on the basis of starter culture from which the peptidome have been obtained. Click on the Number of Entries corresponding to the starter culture to get detailed information. For more information see HELP page.
Starter Culture | No. of Entries |
|---|---|
Lactococcus lactis | 495 |
Streptococcus thermophilus | 472 |
Yeast | 327 |
Enterococcus faecalis | 285 |
Other Cultures | 264 |
Lactobacillus helveticus | 193 |
Kefir grains | 136 |
Lactobacillus casei | 92 |
Debaryomyces hansenii | 85 |
Lactobacillus plantarum | 77 |
Lactobacillus gasseri | 66 |
Bifidobacterium longum | 61 |
Lactobacillus curvatus | 60 |
Lactobacillus acidophilus | 58 |
Lactobacillus paracasei | 42 |
Lactobacillus brevis | 40 |
Lactobacillus alimentarius | 39 |
Lactobacillus delbrueckii | 36 |
Lactococcus lactis | 28 |
Lactobacillus animalis | 25 |
Aspergillus sojae | 20 |
Saccharomyces cerevisiae | 18 |
Lactobacillus fermentum | 18 |
Kluyveromyces marxianus | 18 |
Lactobacillus sakei | 18 |
Lactobacillus rhamnosus | 17 |
Lactobacillus rossiae | 14 |
Amano | 14 |
Bacillus subtilis | 13 |
Lactobacillus pentosus | 11 |
Monascus purpureus | 10 |
Streptococcus salivarius | 9 |
Enterococcus faecium | 7 |
Bifidobacterium bifidum | 6 |
Bacillus sp. | 6 |
Nuruk | 6 |
Lactobacillus hammesii | 4 |
Natural culture in scotta | 4 |