Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 92| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB337 | 16476172 | NA | NA | WLAHK | WLAHK | 5 | goat Whey | Alpha lactoglobulin | NA | NA | NA | Ace-inhibitory | In vitro | NA | NA | Can parapsilosis and Lb paracasei | protease | NA | NA | NA | NA |
| FMDB338 | 21787916 | NA | NA | YQEPVLGPVRGPFPI | YQEPVLGPVRGPFPI | 15 | mexican frescocheese WSE | β-Casein | NA | 34C &4C | After 2h incbtn rennet addn then coagultn for 1h & stoarge 4C after that5d cheese ripening | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lactobacillus casei | proteinase and peptidase | LC-ESI-MS | 835.0 (+2) | 1668.04 | 5.3 ± 0.10ug/ml |
| FMDB339 | 21787916 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | mexican frescocheese WSE | β-Casein | NA | 34C &4C | After 2h incbtn rennet addn then coagultn for 1h & stoarge 4C after that5d cheese ripening | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lactobacillus casei | proteinase and peptidase | LC-ESI-MS | 941.4 (+2) | 1880.28 | 5.3 ± 0.10ug/ml |
| FMDB340 | 21787916 | NA | NA | EVLNENLLRF | EVLNENLLRF | 10 | mexican frescocheese WSE | αS1-Casein | NA | 34C &4C | After 2h incbtn rennet addn then coagultn for 1h & stoarge 4C after that5d cheese ripening | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lactobacillus casei | proteinase and peptidase | LC-ESI-MS | 624 (+2) | 1236.82 | 5.3 ± 0.10ug/ml |
| FMDB341 | 21787916 | NA | NA | FVAPFPEVFGK | FVAPFPEVFGK | 11 | mexican frescocheese WSE | αS1-Casein | NA | 34C &4C | After 2h incbtn rennet addn then coagultn for 1h & stoarge 4C after that5d cheese ripening | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lactobacillus casei | proteinase and peptidase | LC-ESI-MS | 619.4 (+2) | 1245.86 | 5.3 ± 0.10ug/ml |
| FMDB780 | NA | papdimitriou07 | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | DKIHPFAQ | DKIHPFAQ | 8 | sheep Milk Yogurt | β-Casein | 4.7 | 42C | 4h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. delbrueckii subsp. bulgaricus γ10.13 and S. thermophillus γ10.7 and L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | 257uM |
| FMDB781 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | TQTPVVVP | TQTPVVVP | 8 | sheep Milk Yogurt | β-Casein | 4.7 | 42C | 4h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. delbrueckii subsp. bulgaricus γ10.13 and S. thermophillus γ10.7 and L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | 173uM | |
| FMDB782 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | KAVPQ | KAVPQ | 5 | fermented sheep Milk | β-Casein | NA | 37C | 18h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | 39uM | |
| FMDB784 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | RPKHPIKH | RPKHPIKH | 8 | sheep Milk Yogurt | αS1-Casein | 4.7 | 42C | 4h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. delbrueckii subsp. bulgaricus γ10.13 and S. thermophillus γ10.7 and L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | 40.3uM | |
| FMDB785 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | SQPK YQEP | SQPK YQEP | 9 | sheep Milk Yogurt | β-Casein | 4.7 | 42C | 4h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. delbrueckii subsp. bulgaricus γ10.13 and S. thermophillus γ10.7 and L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | NA | |
| FMDB786 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | NQFLPYPY | NQFLPYPY | 8 | sheep Milk Yogurt | k-Casein | 4.7 | 42C | 4h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. delbrueckii subsp. bulgaricus γ10.13 and S. thermophillus γ10.7 and L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | NA | |
| FMDB787 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | TQTPVVVP | TQTPVVVP | 8 | sheep Milk Yogurt | β-Casein | 4.7 | 42C | 4h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. delbrueckii subsp. bulgaricus γ10.13 and S. thermophillus γ10.7 and L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | NA | |
| FMDB788 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | YPVEPFTE | YPVEPFTE | 8 | sheep Milk Yogurt | β-Casein | 4.7 | 42C | 4h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. delbrueckii subsp. bulgaricus γ10.13 and S. thermophillus γ10.7 and L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | 0.37mg/ml | |
| FMDB789 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | GVPKVK | GVPKVK | 6 | fermented sheep Milk | β-Casein | NA | 37C | 18h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | NA | |
| FMDB791 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | GVPKVKE | GVPKVKE | 7 | fermented sheep Milk | β-Casein | NA | 38C | 18h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. delbrueckii subsp. bulgaricus γ10.13 and S. thermophillus γ10.7 and L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | NA | |
| FMDB792 | 25829629 | NA | NA | TYKEE | TYKEE | 5 | skim Milk Yogurt | αS2-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B94 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 12.41+/-0.46ug/ml |
| FMDB793 | 25829629 | NA | NA | IPP | IPP | 3 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B95 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 11.6uM |
| FMDB794 | 25829629 | NA | NA | IPP | IPP | 3 | skim Milk Yogurt | k-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B96 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 11.6uM |
| FMDB795 | 25829629 | NA | NA | YQQPVL | YQQPVL | 6 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B96 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 6.09+/-0.46ug/ml |
| FMDB796 | 25829629 | NA | NA | RINKK | RINKK | 5 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B97 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 12.05+/-0.93ug/ml |
| FMDB797 | 25829629 | NA | NA | SLPQN | SLPQN | 5 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B98 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 5.29±0.55ug/ml |
| FMDB798 | 25829629 | NA | NA | VPP | VPP | 3 | skim Milk Yogurt | β-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B99 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 8.4uM |
| FMDB799 | 25829629 | NA | NA | ARHPH | ARHPH | 5 | skim Milk Yogurt | k-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B100 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 9.64±3.67ug/ml |
| FMDB800 | 16162521 | NA | NA | LEIVPK | LEIVPK | 6 | caprine kefir | αS1-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 697.4 ± 0.06 | >1000 µM |
| FMDB801 | 16162521 | NA | NA | DKIHPF | DKIHPF | 6 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 755.4 ± 0.08 | >1000 µM |
| FMDB802 | 16162521 | NA | NA | KIHPFAQAQ | KIHPFAQAQ | 9 | caprine kefir | β-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1038.4 ± 0.02 | 132.6 ± 14.1 µM |
| FMDB803 | 16162521 | NA | NA | QLLKLK | QLLKLK | 6 | caprine kefir | αS1-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 741.5 ± 0.08 | 342.4 ± 32.1 µM |
| FMDB804 | 16162521 | NA | NA | LNVVGETVE | LNVVGETVE | 9 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 958.3 ± 0.04 | >1000 µM |
| FMDB805 | 16162521 | NA | NA | GVPKVKETMVPK | GVPKVKETMVPK | 12 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1311.5 ± 0.04 | 376.1 ± 36.9 |
| FMDB806 | 16162521 | NA | NA | GVPKVKETMVPKH | GVPKVKETMVPKH | 13 | caprine kefir | β-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1448.5 ± 0.08 | 223.2 ± 21.3 |
| FMDB807 | 16162521 | NA | NA | IPAIN | IPAIN | 5 | caprine kefir | k-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 526.4 ± 0.04 | 432.6 ± 41.6 |
| FMDB808 | 16162521 | NA | NA | GPFPILV | GPFPILV | 7 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 741.5 ± 0.04 | 424.0 ± 42.4 |
| FMDB809 | 16162521 | NA | NA | KFAWPQ | KFAWPQ | 6 | caprine kefir | αS2-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 775.5 ± 0.05 | 177.1 ± 14.9 |
| FMDB810 | 16162521 | NA | NA | TGPIPNSLPQ | TGPIPNSLPQ | 10 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1022.5 ± 0.02 | >1000 |
| FMDB811 | 16162521 | NA | NA | YPF | YPF | 3 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 425.2 ± 0.02 | >1000 |
| FMDB812 | 16162521 | NA | NA | HPFAQ | HPFAQ | 5 | caprine kefir | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 598.4 ± 0.04 | 465.0 ± 43.4 |
| FMDB813 | 16162521 | NA | NA | ENLLRF | ENLLRF | 6 | caprine kefir | αS1-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 790.4 ± 0.06 | 82.4 ± 8.9 |
| FMDB814 | 16162521 | NA | NA | PYVRYL | PYVRYL | 6 | caprine kefir | αS2-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 809.4 ± 0.07 | 2.4 ± 0.2 |
| FMDB815 | 16162521 | NA | NA | LVYPFTGPIPN | LVYPFTGPIPN | 11 | caprine kefir | β-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 1216.5 ± 0.01 | 27.9 ± 2.3 |
| FMDB816 | NA | ronquillo12 | Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine Casein by Lactobacillus casei Shirota | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein medium | β-Casein | NA | 37c | 42h | Antithrombotic | In vitro | NA | Thrombin inhibition assay | Lactobacillus caseiShirota and Streptococcus thermophilus | NA | MALDI-TOF/TOF MS | NA | 1.88Kda | IER value of 0.14%/peptide concentration (mg mL1 |
| FMDB817 | NA | Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine Casein by Lactobacillus casei Shirota | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein medium | β-Casein | NA | 34c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactobacillus caseiShirota and Streptococcus thermophilus | NA | MALDI-TOF/TOF MS | NA | NA | NA | |
| FMDB862 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1140.7g/mol | 0.25mg/ml |
| FMDB863 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIK | RPKHPIK | 7 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 877g/mol | 0.25mg/ml |
| FMDB864 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPI | RPKHPI | 6 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 745.4g/mol | 0.25mg/ml |
| FMDB865 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | DKIHPF | DKIHPF | 6 | WSE of Cheddar cheese | β-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 755.4g/mol | 0.14mg/ml |
| FMDB866 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | FVAPFPEVF | FVAPFPEVF | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1053.3g/mol | 0.11mg/ml |
| FMDB867 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | KKYKVPQLE | KKYKVPQLE | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1132.4g/mol | 0.11mg/ml |
| FMDB868 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of Cheddar cheese | β-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1881.1g/mol | 0.14mg/ml |
| FMDB869 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1140.7g/mol | 0.18mg/ml |
| FMDB870 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPIK | RPKHPIK | 7 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 877g/mol | 0.18mg/ml |
| FMDB871 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | RPKHPI | RPKHPI | 6 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 745.4g/mol | 0.18mg/ml |
| FMDB872 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | DKIHPF | DKIHPF | 6 | WSE of Cheddar cheese | β-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 755.4g/mol | 0.12mg/ml |
| FMDB873 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | FVAPFPEVF | FVAPFPEVF | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1053.3g/mol | 0.09mg/ml |
| FMDB874 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | KKYKVPQLE | KKYKVPQLE | 9 | WSE of Cheddar cheese | αS1-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1132.4g/mol | 0.09mg/ml |
| FMDB875 | NA | ong07 | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of Cheddar cheese | β-Casein | NA | 4c | 24wk | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 | proteinase and peptidases | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS | NA | 1881.1g/mol | 0.17mg/ml |
| FMDB990 | NA | vallabha13 | Antihypertensive Peptides Derived from soy Protein by Fermentation | LIVTQ | LIVTQ | 5 | Fermented soy protein (Defatted soya flour) | NA | NA | 37C | 36h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus caseispp. pseudoplantarum | NA | RPHPLC and sequence determination by Edman degradatiojn usng Applied Biosystems 477-A gas phase sequencer | NA | NA | 0.087uM |
| FMDB991 | NA | Antihypertensive Peptides Derived from soy Protein by Fermentation | LIVT | LIVT | 4 | Fermented soy protein (Defatted soya flour) | NA | NA | 37C | 36h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus caseispp. pseudoplantarum | NA | RPHPLC and sequence determination by Edman degradatiojn usng Applied Biosystems 477-A gas phase sequencer | NA | NA | 0.11uM | |
| FMDB1669 | NA | ronquillo12 | Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine Casein by Lactobacillus casei Shirota | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein medium | Bovine ( β-Casein) | 9 | 37c | 42h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | Lb. casei Shirota and St. thermophilus | NA | MALDI-TOF/TOF MS | NA | 1.88 Kda | IER value of 0.14%/peptide concentration (mg/mL) |
| FMDB1670 | NA | Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine Casein by Lactobacillus casei Shirota | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein medium | Bovine ( β-Casein) | 9 | 37c | 42h | Antithrombotic | In vitro | NA | Thrombin inhibition assay | Lb. casei Shirota | NA | MALDI-TOF/TOF MS | NA | 1.88 Kda | IER of thrombin with 4.6%/peptide concentration (mg/ mL) | |
| FMDB1671 | NA | lozo11 | Comparative analysis of b-Casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 | SLSQS | SLSQS | 5 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinases PrtP | LC MS/MS | NA | 519.9 da | NA |
| FMDB1674 | NA | lozo11 | NA | QEPV | QEPV | 4 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 584.1Da | NA |
| FMDB1677 | NA | lozo11 | NA | DMPIQ | DMPIQ | 5 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 601.9Da | NA |
| FMDB1683 | NA | lozo11 | NA | EAMAPK | EAMAPK | 6 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 645.1 da | NA |
| FMDB1686 | NA | lozo11 | NA | AVPYPQ | AVPYPQ | 6 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 673.1Da | NA |
| FMDB1693 | NA | lozo11 | NA | YQEPVL | YQEPVL | 6 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 747.1 da | NA |
| FMDB1696 | NA | lozo11 | NA | RDMPIQ | RDMPIQ | 6 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 758.7 da | NA |
| FMDB1699 | NA | lozo11 | NA | KVLPVPQ | KVLPVPQ | 7 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 779.4 Da | NA |
| FMDB1700 | NA | lozo11 | NA | KAVPYPQ | KAVPYPQ | 7 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 801.3 Da | NA |
| FMDB1702 | NA | lozo11 | NA | GVSKVKEA | GVSKVKEA | 8 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 816.3Da | NA |
| FMDB1703 | NA | lozo11 | NA | SVLSLSQS | SVLSLSQS | 8 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 819.2Da | NA |
| FMDB1704 | NA | lozo11 | NA | GPVRGPFP | GPVRGPFP | 8 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 825.4Da | NA |
| FMDB1706 | NA | lozo11 | NA | RDMPIQA | RDMPIQA | 7 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 829.4Da | NA |
| FMDB1708 | NA | lozo11 | NA | LLYQEPVL | LLYQEPVL | 8 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 973.3Da | NA |
| FMDB1709 | NA | lozo11 | NA | RDMPIQAF | RDMPIQAF | 8 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 976.4Da | NA |
| FMDB1710 | NA | lozo11 | NA | KVKEAMAPK | KVKEAMAPK | 9 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1000.4Da | NA |
| FMDB1711 | NA | lozo11 | NA | GPVRGPFPIIV | GPVRGPFPIIV | 11 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1150.7Da | NA |
| FMDB1714 | NA | lozo11 | NA | HQPHQPLPPTVM | HQPHQPLPPTVM | 12 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1380.4Da | NA |
| FMDB1715 | NA | lozo11 | NA | QEPVLGPVRGPFP | QEPVLGPVRGPFP | 13 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1391.5Da | NA |
| FMDB1717 | NA | lozo11 | NA | YQEPVLGPVRGPFP | YQEPVLGPVRGPFP | 14 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1554.5Da | NA |
| FMDB1719 | NA | lozo11 | NA | QEPVLGPVRGPFPIIV | QEPVLGPVRGPFPIIV | 16 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1716.9Da | NA |
| FMDB1721 | NA | lozo11 | NA | HKEMPFPKYPVEPF | HKEMPFPKYPVEPF | 14 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1745.3Da | NA |
| FMDB1722 | NA | lozo11 | NA | LLYQEPVLGPVRGPFP | LLYQEPVLGPVRGPFP | 16 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1780.9Da | NA |
| FMDB1724 | NA | lozo11 | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1879.9Da | NA |
| FMDB1725 | NA | lozo11 | NA | MHQPHQPLPPTVMFPPQ | MHQPHQPLPPTVMFPPQ | 17 | Beta Casein | β-Casein | 6.8 | 30C | 3h | NA | NA | NA | NA | Lactobacillus paracasei subsp. paracasei BGHN14 | cell-envelope proteinasesPrtP | LC MS/MS | NA | 1980.8Da | NA |
| FMDB1966 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | SGYYMH | SGYYMH | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Antioxidant | In vitro | NA | DPPH scavenging activityand the superoxide anion (O2 •−) scavenging activity | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 756.84 da | NA |
| FMDB1967 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | LGTFQN | LGTFQN | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Antioxidant | In vitro | NA | DPPH scavenging activityand the superoxide anion (O2 •−) scavenging activity | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 678.74 Da | NA |
| FMDB1968 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | LHALLL | LHALLL | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Antioxidant | In vitro | NA | DPPH scavenging activityand the superoxide anion (O2 •−) scavenging activity | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 678.87 Da | NA |
| FMDB1969 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | SGYYMH | SGYYMH | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Anti-microbial against E. coli ATCC 8099 | In vitro | NA | well diffusion assay | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 756.84 da | NA |
| FMDB1970 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | LGTFQN | LGTFQN | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Anti-microbial against E. coli ATCC 8099 | In vitro | NA | well diffusion assay | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 678.74 Da | NA |
| FMDB1971 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | LHALLL | LHALLL | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Anti-microbial against E. coli ATCC 8099 | In vitro | NA | well diffusion assay | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 678.87 Da | NA |
| FMDB2119 | NA | NA | NA | VKEAMAPK | VKEAMAPK | 8 | Cheddar cheese | β-Casein | NA | NA | NA | Antioxidant | In vitro | NA | NA | Lactobacillus casei ssp. casei 300 | NA | LC-MS/MS | NA | 872.5048 | NA |
| FMDB2120 | NA | NA | NA | HIQKEDVPSER | HIQKEDVPSER | 11 | Cheddar cheese | αS1-Casein | NA | NA | NA | Antioxidant | In vitro | NA | NA | Lactobacillus casei ssp. casei 300 | NA | LC-MS/MS | NA | 1336.7034 | NA |