| Primary information |
|---|
| FMDB_ID | FMDB875 |
| PMID | NA |
| Reference | ong07 |
| Title | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. |
| Peptide Sequence | YQEPVLGPVRGPFPIIV |
| Length | 17 |
| Food_Matrix | WSE of Cheddar cheese |
| Protein Name | β-Casein |
| pH | NA |
| Temperature | 4c |
| Incubation Time | 24wk |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate |
| Starter Culture | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei 279 |
| Hydrolysis | proteinase and peptidases |
| Method of Analysis | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS |
| M/Z ratio | NA |
| Mass | 1881.1g/mol |
| IC50 | 0.17mg/ml |