| Primary information |
|---|
| FMDB_ID | FMDB991 |
| PMID | NA |
| Reference | |
| Title | Antihypertensive Peptides Derived from soy Protein by Fermentation |
| Peptide Sequence | LIVT |
| Length | 4 |
| Food_Matrix | Fermented soy protein (Defatted soya flour) |
| Protein Name | NA |
| pH | NA |
| Temperature | 37C |
| Incubation Time | 36h |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using HHL as substrate |
| Starter Culture | Lactobacillus caseispp. pseudoplantarum |
| Hydrolysis | NA |
| Method of Analysis | RPHPLC and sequence determination by Edman degradatiojn usng Applied Biosystems 477-A gas phase sequencer |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | 0.11uM |