| Primary information |
|---|
| FMDB_ID | FMDB816 |
| PMID | NA |
| Reference | ronquillo12 |
| Title | Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine Casein by Lactobacillus casei Shirota |
| Peptide Sequence | YQEPVLGPVRGPFPIIV |
| Length | 17 |
| Food_Matrix | Casein medium |
| Protein Name | β-Casein |
| pH | NA |
| Temperature | 37c |
| Incubation Time | 42h |
| Activity | Antithrombotic |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Thrombin inhibition assay |
| Starter Culture | Lactobacillus caseiShirota and Streptococcus thermophilus |
| Hydrolysis | NA |
| Method of Analysis | MALDI-TOF/TOF MS |
| M/Z ratio | NA |
| Mass | 1.88Kda |
| IC50 | IER value of 0.14%/peptide concentration (mg mL1 |