| Primary information |
|---|
| FMDB_ID | FMDB866 |
| PMID | NA |
| Reference | ong07 |
| Title | Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. |
| Peptide Sequence | FVAPFPEVF |
| Length | 9 |
| Food_Matrix | WSE of Cheddar cheese |
| Protein Name | αS1-Casein |
| pH | NA |
| Temperature | 4c |
| Incubation Time | 24wk |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate |
| Starter Culture | L. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26. |
| Hydrolysis | proteinase and peptidases |
| Method of Analysis | RPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS |
| M/Z ratio | NA |
| Mass | 1053.3g/mol |
| IC50 | 0.11mg/ml |