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Details of FermFooDB_ID FMDB866
Primary information
FMDB_IDFMDB866
PMIDNA
Referenceong07
TitleAngiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp.
Peptide SequenceFVAPFPEVF
Length9
Food_MatrixWSE of Cheddar cheese
Protein NameαS1-Casein
pHNA
Temperature4c
Incubation Time24wk
ActivityAce-inhibitory
ExperimentIn vitro
ModelNA
Assay for Activity MeasurementSpectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate
Starter CultureL. lactis subsp. lactis and L. lactis subsp. Cremoris and Lb. casei LAFTI® L26.
Hydrolysisproteinase and peptidases
Method of AnalysisRPHPLC; Edman degradation method using protein sequencer and MALDI-TOF-MS
M/Z ratioNA
Mass1053.3g/mol
IC500.11mg/ml