| Primary information |
|---|
| FMDB_ID | FMDB1669 |
| PMID | NA |
| Reference | ronquillo12 |
| Title | Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine Casein by Lactobacillus casei Shirota |
| Peptide Sequence | YQEPVLGPVRGPFPIIV |
| Length | 17 |
| Food_Matrix | Casein medium |
| Protein Name | Bovine ( β-Casein) |
| pH | 9 |
| Temperature | 37c |
| Incubation Time | 42h |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | spectrophotometric assay using HHL as substrate |
| Starter Culture | Lb. casei Shirota and St. thermophilus |
| Hydrolysis | NA |
| Method of Analysis | MALDI-TOF/TOF MS |
| M/Z ratio | NA |
| Mass | 1.88 Kda |
| IC50 | IER value of 0.14%/peptide concentration (mg/mL) |