| Primary information |
|---|
| FMDB_ID | FMDB1966 |
| PMID | NA |
| Reference | amadou13 |
| Title | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities |
| Peptide Sequence | SGYYMH |
| Length | 6 |
| Food_Matrix | defatted foxtail millet meal |
| Protein Name | NA |
| pH | NA |
| Temperature | 37c |
| Incubation Time | 48h |
| Activity | Antioxidant |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | DPPH scavenging activityand the superoxide anion (O2 •−) scavenging activity |
| Starter Culture | L. paracasei Fn032 |
| Hydrolysis | NA |
| Method of Analysis | HPLC MALDI–TOF–TOF MS |
| M/Z ratio | NA |
| Mass | 756.84 da |
| IC50 | NA |