Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB339 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB339 |
| PMID | 21787916 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | YQEPVLGPVRGPFPIIV |
| Length | 17 |
| Food_Matrix | mexican frescocheese WSE |
| Protein Name | β-Casein |
| pH | NA |
| Temperature | 34C &4C |
| Incubation Time | After 2h incbtn rennet addn then coagultn for 1h & stoarge 4C after that5d cheese ripening |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | spectrophotometeric assay using HHL as substrate |
| Starter Culture | Lactobacillus casei |
| Hydrolysis | proteinase and peptidase |
| Method of Analysis | LC-ESI-MS |
| M/Z ratio | 941.4 (+2) |
| Mass | 1880.28 |
| IC50 | 5.3 ± 0.10ug/ml |