Primary information |
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FMDB_ID | FMDB792 |
PMID | 25829629 |
Reference | NA |
Title | NA |
Peptide Sequence | TYKEE |
Length | 5 |
Food_Matrix | skim Milk Yogurt |
Protein Name | αS2-Casein |
pH | 4.5 |
Temperature | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others |
Incubation Time | 12h |
Activity | Ace-inhibitory |
Experiment | In vitro |
Model | NA |
Assay for Activity Measurement | spectrophotometric assay using HHL as substrate |
Starter Culture | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B94 |
Hydrolysis | proteinase and peptidase |
Method of Analysis | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer |
M/Z ratio | NA |
Mass | NA |
IC50 | 12.41+/-0.46ug/ml |