Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB2119 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB2119 |
| PMID | NA |
| Reference | NA |
| Title | NA |
| Peptide Sequence | VKEAMAPK |
| Length | 8 |
| Food_Matrix | Cheddar cheese |
| Protein Name | β-Casein |
| pH | NA |
| Temperature | NA |
| Incubation Time | NA |
| Activity | Antioxidant |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Lactobacillus casei ssp. casei 300 |
| Hydrolysis | NA |
| Method of Analysis | LC-MS/MS |
| M/Z ratio | NA |
| Mass | 872.5048 |
| IC50 | NA |