Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB2119 |
Primary information | |
---|---|
FMDB_ID | FMDB2119 |
PMID | NA |
Reference | NA |
Title | NA |
Peptide Sequence | VKEAMAPK |
Length | 8 |
Food_Matrix | Cheddar cheese |
Protein Name | β-Casein |
pH | NA |
Temperature | NA |
Incubation Time | NA |
Activity | Antioxidant |
Experiment | In vitro |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | Lactobacillus casei ssp. casei 300 |
Hydrolysis | NA |
Method of Analysis | LC-MS/MS |
M/Z ratio | NA |
Mass | 872.5048 |
IC50 | NA |