Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB814 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB814 |
| PMID | 16162521 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | PYVRYL |
| Length | 6 |
| Food_Matrix | caprine kefir |
| Protein Name | αS2-Casein |
| pH | NA |
| Temperature | NA |
| Incubation Time | NA |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using HHL as substate |
| Starter Culture | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis |
| Hydrolysis | proteinase and peptidase |
| Method of Analysis | on line RP-HPLC-tandem Mass spectrometery |
| M/Z ratio | NA |
| Mass | 809.4 ± 0.07 |
| IC50 | 2.4 ± 0.2 |