Browse result page of FermFooDB Database

This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.

The total number entries retrieved from this search are 18

FMDB_IDPubMed IDReferenceTitlePeptide_SequenceSequenceLength of peptideFood_Matrix Protein pHTemperatureIncubation TimeActivityExperimentModelAssay for Activity MeasurementCultureHydrolysisMethod of analysisM_Z ratioMassIC50
FMDB1712369200NANAIPPIPP3calpis sour Milkβ-CaseinNANANAAnti-hypertensiveIn vivoSpontaneously Hypertensive RatsNALactobacillus helveticus and Saccharomyces cerevisiaeProteinaseNANA NA5 micro mol /l
FMDB1812369200NANAIPPIPP3calpis sour Milkk-CaseinNANANAAnti-hypertensiveIn vivoSpontaneously Hypertensive RatsNALactobacillus helveticus and Saccharomyces cerevisiaeProteinaseNANA NA5 micro mol /l
FMDB1912369200NANAVPPVPP3calpis sour Milkbovine β-CaseinNANANAAnti-hypertensiveIn vivoSpontaneously Hypertensive RatsNALactobacillus helveticus and Saccharomyces cerevisiaeProteinaseNANA NA9micromol/l
FMDB102322783093NANALAGNGRSVGVEYVLAGNGRSVGVEYV13vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae mustNANA25C10daysAce-inhibitory;AntioxidantIn vitroNASpectrophotometric assay using HHL as substrate;Antioxidant by DPPHS. cerevisiae KCTC 7904NANANA NANA
FMDB102422783093NANAATQVPLVSSTSEGYTASQPLYQPATQVPLVSSTSEGYTASQPLYQP23vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae mustNANA25C10daysAce-inhibitory;AntioxidantIn vitroNASpectrophotometric assay using HHL as substrate;Antioxidant by DPPHS. cerevisiae KCTC 7904NANANA NANA
FMDB102522783093NANANPADLPDAGNPADLPDAG9vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae mustNANA25C10daysAce-inhibitory;AntioxidantIn vitroNASpectrophotometric assay using HHL as substrate;Antioxidant by DPPHS. cerevisiae KCTC 7904NANANA NANA
FMDB102622783093NANATRHNIGFAAVDALARAWNISLATRHNIGFAAVDALARAWNISLA22vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae mustNANA25C10daysAce-inhibitory;AntioxidantIn vitroNASpectrophotometric assay using HHL as substrate;Antioxidant by DPPHS. cerevisiae KCTC 7904NANANA NANA
FMDB102722783093NANATTTAATSTTTAATS7vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae mustNANA25C10daysAce-inhibitory;AntioxidantIn vitroNASpectrophotometric assay using HHL as substrate;Antioxidant by DPPHS. cerevisiae KCTC 7904NANANA NANA
FMDB102822783093NANAREGAAPGAAREGAAPGAA9vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae mustNANA25C10daysAce-inhibitory;AntioxidantIn vitroNASpectrophotometric assay using HHL as substrate;Antioxidant by DPPHS. cerevisiae KCTC 7904NANANA NANA
FMDB1283NAkajimoto02Hypotensive effects of tablets containing “lactotripeptides (VPP, IPP)”IPPIPP3Yogurtβ-CaseinNANANAAnti-hypertensiveIn vivoSpontaneously Hypertensive RatsNAL. helveticus and S. cerevisiaeProteinaseNANA NA5 micro mol /l
FMDB1284NAkajimoto02Hypotensive effects of tablets containing “lactotripeptides (VPP, IPP)”IPPIPP3Yogurtk-CaseinNANANAAnti-hypertensiveIn vivoSpontaneously Hypertensive RatsNAL. helveticus and S. cerevisiaeProteinaseNANA NA5 micro mol /l
FMDB1285NAkajimoto02Hypotensive effects of tablets containing “lactotripeptides (VPP, IPP)”VPPVPP3Yogurtβ-CaseinNANANAAnti-hypertensiveIn vivoSpontaneously Hypertensive RatsNAL. helveticus and S. cerevisiaeProteinaseNANA NA9micromol/l
FMDB197219619856NANAIPPIPP3Casein miso paste (sodium Caseinate (24%: w/w), rice koji (20.9%: w/w), salt (10.8%: w/w), S.cerevisiae (0.1%: w/w) and water (3.1%: w/w)CaseinNA30c7daysAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substateA.oryzae in rice koji +Saccharomyces cerevisiaeproteinase and peptidaseLC-MSNA NANA
FMDB197319619856NANAVPPVPP3Casein miso paste (sodium Caseinate (24%: w/w), rice koji (20.9%: w/w), salt (10.8%: w/w), S.cerevisiae (0.1%: w/w) and water (3.1%: w/w)CaseinNA30c7daysAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substateA.oryzae in rice koji +Saccharomyces cerevisiaeproteinase and peptidaseLC-MSNA NANA
FMDB197419619856NANAIPPIPP3Casein miso paste (sodium Caseinate (24%: w/w), rice koji (20.9%: w/w), salt (10.8%: w/w), S.cerevisiae (0.1%: w/w) and water (3.1%: w/w)CaseinNA30c7daysAce-inhibitoryIn vivospontaneously Hypertensive RatsNAA.oryzae in rice koji +Saccharomyces cerevisiaeproteinase and peptidaseLC-MSNA NANA
FMDB197519619856NANAVPPVPP3Casein miso paste (sodium Caseinate (24%: w/w), rice koji (20.9%: w/w), salt (10.8%: w/w), S.cerevisiae (0.1%: w/w) and water (3.1%: w/w)CaseinNA30c7daysAce-inhibitoryIn vivospontaneously Hypertensive RatsNAA.oryzae in rice koji +Saccharomyces cerevisiaeproteinase and peptidaseLC-MSNA NANA
FMDB197812843654NANAVLSLSQPKVLPVPQKAVPQVLSLSQPKVLPVPQKAVPQ19Skim Milkβ-CaseinNA38C20hAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substateLactobacillus acidophilus, Lactobacillus helveticus and Saccharomyces cerevisiaeNAMALDITOF-MS2029.4893 NANA
FMDB197912843654NANAVLSLSQPKVLPVPQKAVPQVLSLSQPKVLPVPQKAVPQ19Skim Milkβ-CaseinNA38C20hAnti-hypertensiveIn vivospontaneously Hypertensive RatsNALactobacillus acidophilus, Lactobacillus helveticus and Saccharomyces cerevisiaeNAMALDITOF-MS2029.4893 NANA