FMDB17 | 12369200 | NA | NA | IPP | IPP | 3 | calpis sour Milk | β-Casein | NA | NA | NA | Anti-hypertensive | In vivo | Spontaneously Hypertensive Rats | NA | Lactobacillus helveticus and Saccharomyces cerevisiae | Proteinase | NA | NA | NA | 5 micro mol /l |
FMDB18 | 12369200 | NA | NA | IPP | IPP | 3 | calpis sour Milk | k-Casein | NA | NA | NA | Anti-hypertensive | In vivo | Spontaneously Hypertensive Rats | NA | Lactobacillus helveticus and Saccharomyces cerevisiae | Proteinase | NA | NA | NA | 5 micro mol /l |
FMDB19 | 12369200 | NA | NA | VPP | VPP | 3 | calpis sour Milk | bovine β-Casein | NA | NA | NA | Anti-hypertensive | In vivo | Spontaneously Hypertensive Rats | NA | Lactobacillus helveticus and Saccharomyces cerevisiae | Proteinase | NA | NA | NA | 9micromol/l |
FMDB1023 | 22783093 | NA | NA | LAGNGRSVGVEYV | LAGNGRSVGVEYV | 13 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
FMDB1024 | 22783093 | NA | NA | ATQVPLVSSTSEGYTASQPLYQP | ATQVPLVSSTSEGYTASQPLYQP | 23 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
FMDB1025 | 22783093 | NA | NA | NPADLPDAG | NPADLPDAG | 9 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
FMDB1026 | 22783093 | NA | NA | TRHNIGFAAVDALARAWNISLA | TRHNIGFAAVDALARAWNISLA | 22 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
FMDB1027 | 22783093 | NA | NA | TTTAATS | TTTAATS | 7 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
FMDB1028 | 22783093 | NA | NA | REGAAPGAA | REGAAPGAA | 9 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
FMDB1283 | NA | kajimoto02 | Hypotensive effects of tablets containing “lactotripeptides (VPP, IPP)” | IPP | IPP | 3 | Yogurt | β-Casein | NA | NA | NA | Anti-hypertensive | In vivo | Spontaneously Hypertensive Rats | NA | L. helveticus and S. cerevisiae | Proteinase | NA | NA | NA | 5 micro mol /l |
FMDB1284 | NA | kajimoto02 | Hypotensive effects of tablets containing “lactotripeptides (VPP, IPP)” | IPP | IPP | 3 | Yogurt | k-Casein | NA | NA | NA | Anti-hypertensive | In vivo | Spontaneously Hypertensive Rats | NA | L. helveticus and S. cerevisiae | Proteinase | NA | NA | NA | 5 micro mol /l |
FMDB1285 | NA | kajimoto02 | Hypotensive effects of tablets containing “lactotripeptides (VPP, IPP)” | VPP | VPP | 3 | Yogurt | β-Casein | NA | NA | NA | Anti-hypertensive | In vivo | Spontaneously Hypertensive Rats | NA | L. helveticus and S. cerevisiae | Proteinase | NA | NA | NA | 9micromol/l |
FMDB1972 | 19619856 | NA | NA | IPP | IPP | 3 | Casein miso paste (sodium Caseinate (24%: w/w), rice koji (20.9%: w/w), salt (10.8%: w/w), S.cerevisiae (0.1%: w/w) and water (3.1%: w/w) | Casein | NA | 30c | 7days | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | A.oryzae in rice koji +Saccharomyces cerevisiae | proteinase and peptidase | LC-MS | NA | NA | NA |
FMDB1973 | 19619856 | NA | NA | VPP | VPP | 3 | Casein miso paste (sodium Caseinate (24%: w/w), rice koji (20.9%: w/w), salt (10.8%: w/w), S.cerevisiae (0.1%: w/w) and water (3.1%: w/w) | Casein | NA | 30c | 7days | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | A.oryzae in rice koji +Saccharomyces cerevisiae | proteinase and peptidase | LC-MS | NA | NA | NA |
FMDB1974 | 19619856 | NA | NA | IPP | IPP | 3 | Casein miso paste (sodium Caseinate (24%: w/w), rice koji (20.9%: w/w), salt (10.8%: w/w), S.cerevisiae (0.1%: w/w) and water (3.1%: w/w) | Casein | NA | 30c | 7days | Ace-inhibitory | In vivo | spontaneously Hypertensive Rats | NA | A.oryzae in rice koji +Saccharomyces cerevisiae | proteinase and peptidase | LC-MS | NA | NA | NA |
FMDB1975 | 19619856 | NA | NA | VPP | VPP | 3 | Casein miso paste (sodium Caseinate (24%: w/w), rice koji (20.9%: w/w), salt (10.8%: w/w), S.cerevisiae (0.1%: w/w) and water (3.1%: w/w) | Casein | NA | 30c | 7days | Ace-inhibitory | In vivo | spontaneously Hypertensive Rats | NA | A.oryzae in rice koji +Saccharomyces cerevisiae | proteinase and peptidase | LC-MS | NA | NA | NA |
FMDB1978 | 12843654 | NA | NA | VLSLSQPKVLPVPQKAVPQ | VLSLSQPKVLPVPQKAVPQ | 19 | Skim Milk | β-Casein | NA | 38C | 20h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactobacillus acidophilus, Lactobacillus helveticus and Saccharomyces cerevisiae | NA | MALDITOF-MS | 2029.4893 | NA | NA |
FMDB1979 | 12843654 | NA | NA | VLSLSQPKVLPVPQKAVPQ | VLSLSQPKVLPVPQKAVPQ | 19 | Skim Milk | β-Casein | NA | 38C | 20h | Anti-hypertensive | In vivo | spontaneously Hypertensive Rats | NA | Lactobacillus acidophilus, Lactobacillus helveticus and Saccharomyces cerevisiae | NA | MALDITOF-MS | 2029.4893 | NA | NA |