| Primary information |
|---|
| FMDB_ID | FMDB1972 |
| PMID | 19619856 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | IPP |
| Length | 3 |
| Food_Matrix | Casein miso paste (sodium Caseinate (24%: w/w), rice koji (20.9%: w/w), salt (10.8%: w/w), S.cerevisiae (0.1%: w/w) and water (3.1%: w/w) |
| Protein Name | Casein |
| pH | NA |
| Temperature | 30c |
| Incubation Time | 7days |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using HHL as substate |
| Starter Culture | A.oryzae in rice koji +Saccharomyces cerevisiae |
| Hydrolysis | proteinase and peptidase |
| Method of Analysis | LC-MS |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | NA |