Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB1026 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB1026 |
| PMID | 22783093 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | TRHNIGFAAVDALARAWNISLA |
| Length | 22 |
| Food_Matrix | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must |
| Protein Name | NA |
| pH | NA |
| Temperature | 25C |
| Incubation Time | 10days |
| Activity | Ace-inhibitory;Antioxidant |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH |
| Starter Culture | S. cerevisiae KCTC 7904 |
| Hydrolysis | NA |
| Method of Analysis | NA |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | NA |