Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 4| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB830 | 21985248 | NA | NA | LQP | LQP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | ω-secalin;ω-gliadin,α-gliadin,γ gliadin,HMWglutein subunit,D-Hordein,γ hordein;C-hordein | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | Lactobacillus hammesii DSM 16381 | peptidase+fungal protease | LCMS/MS | 357 - 242 ( transition) | NA | 2µM |
| FMDB831 | 21985248 | NA | NA | LLP | LLP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | γ-75k-secalin | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | Lactobacillus hammesii DSM 16381 | peptidase+fungal protease | LCMS/MS | 342 - 116 ( transition) | NA | 57µM |
| FMDB832 | 21985248 | NA | NA | VPP | VPP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | γ gliadin,HMWglutein subunit, γ hordein | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | Lactobacillus hammesii DSM 16381 | peptidase+fungal protease | LCMS/MS | 312 - 213 ( transition) | NA | 5µM |
| FMDB833 | 21985248 | NA | NA | IPP | IPP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | α-gliadin, ω-gliadin | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | Lactobacillus hammesii DSM 16381 | peptidase+fungal protease | LCMS/MS | 326 - 213 ( transition) | NA | 9µM |