| Primary information |
|---|
| FMDB_ID | FMDB830 |
| PMID | 21985248 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | LQP |
| Length | 3 |
| Food_Matrix | Rye Malt:wheat gluten/ barley hordein sourdough |
| Protein Name | ω-secalin;ω-gliadin,α-gliadin,γ gliadin,HMWglutein subunit,D-Hordein,γ hordein;C-hordein |
| pH | NA |
| Temperature | 34c |
| Incubation Time | 24h |
| Activity | Ace-inhibitory |
| Experiment | BioInformatic analysis |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Lactobacillus hammesii DSM 16381 |
| Hydrolysis | peptidase+fungal protease |
| Method of Analysis | LCMS/MS |
| M/Z ratio | 357 - 242 ( transition) |
| Mass | NA |
| IC50 | 2µM |