Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB833 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB833 |
| PMID | 21985248 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | IPP |
| Length | 3 |
| Food_Matrix | Rye Malt:wheat gluten/ barley hordein sourdough |
| Protein Name | α-gliadin, ω-gliadin |
| pH | NA |
| Temperature | 34c |
| Incubation Time | 24h |
| Activity | Ace-inhibitory |
| Experiment | BioInformatic analysis |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Lactobacillus hammesii DSM 16381 |
| Hydrolysis | peptidase+fungal protease |
| Method of Analysis | LCMS/MS |
| M/Z ratio | 326 - 213 ( transition) |
| Mass | NA |
| IC50 | 9µM |