FMDB382 | 25613046 | NA | NA | FVAPFPE | FVAPFPE | 7 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter Culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 806.41(+2) | NA | NA |
FMDB383 | 25613046 | NA | NA | GKEKVNEL | GKEKVNEL | 8 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter Culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 916.51(+2) | NA | NA |
FMDB384 | 25613046 | NA | NA | DIKQMEAE | DIKQMEAE | 8 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 963.45(+2) | NA | NA |
FMDB385 | 25613046 | NA | NA | VPSERYLG | VPSERYLG | 8 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 920.48(+2) | NA | NA |
FMDB386 | 25613046 | NA | NA | IPNPIGSEN | IPNPIGSEN | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 940.47(+2) | NA | NA |
FMDB387 | 25613046 | NA | NA | QKEPMIGVN | QKEPMIGVN | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1015.52(+2) | NA | NA |
FMDB388 | 25613046 | NA | NA | QKEPMIGVN | QKEPMIGVN | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1015.52(+2) | NA | NA |
FMDB389 | 25613046 | NA | NA | DIPNPIGSEN | DIPNPIGSEN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1055.50(+2) | NA | NA |
FMDB390 | 25613046 | NA | NA | DIPNPIGSEN | DIPNPIGSEN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1055.50(+2) | NA | NA |
FMDB391 | 25613046 | NA | NA | FGKEKVNEL | FGKEKVNEL | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1063.58(+2) | NA | NA |
FMDB392 | 25613046 | NA | NA | FGKEKVNEL | FGKEKVNEL | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1063.58(+2) | NA | NA |
FMDB393 | 25613046 | NA | NA | EDIKQMEAE | EDIKQMEAE | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1092.49(+2) | NA | NA |
FMDB394 | 25613046 | NA | NA | EDIKQMEAE | EDIKQMEAE | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1092.49(+2) | NA | NA |
FMDB395 | 25613046 | NA | NA | QAMEDIKQM | QAMEDIKQM | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1093.5(+2) | NA | NA |
FMDB396 | 25613046 | NA | NA | AQQKEPMIGV | AQQKEPMIGV | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58(+2) | NA | NA |
FMDB397 | 25613046 | NA | NA | SEKTTMPLW | SEKTTMPLW | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1108.53(+2) | NA | NA |
FMDB398 | 25613046 | NA | NA | PNSAEERLH S3 (phospho) | PNSAEERLH | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1132.48(+2) | NA | NA |
FMDB399 | 25613046 | NA | NA | KVPQLEIVPN | KVPQLEIVPN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67(+2) | NA | NA |
FMDB400 | 25613046 | NA | NA | KVPQLEIVPN | KVPQLEIVPN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67(+2) | NA | NA |
FMDB401 | 25613046 | NA | NA | SAEERLHSM S1 (phospho) | SAEERLHSM | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1139.46 +2 | NA | NA |
FMDB402 | 25613046 | NA | NA | SAEERLHSM S1 (phospho) | SAEERLHSM | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1139.46 +2 | NA | NA |
FMDB403 | 25613046 | NA | NA | SDIPNPIGSEN | SDIPNPIGSEN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1142.53 +2 | NA | NA |
FMDB404 | 25613046 | NA | NA | EIVPNSVEQK | EIVPNSVEQK | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1142.61 +2 | NA | NA |
FMDB405 | 25613046 | NA | NA | QKEPMIGVNQ | QKEPMIGVNQ | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1143.58 +2 | NA | NA |
FMDB406 | 25613046 | NA | NA | QKEPMIGVNQ | QKEPMIGVNQ | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1143.58 +2 | NA | NA |
FMDB407 | 25613046 | NA | NA | VFGKEKVNEL | VFGKEKVNEL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1162.65 +2 | NA | NA |
FMDB408 | 25613046 | NA | NA | VFGKEKVNEL | VFGKEKVNEL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1162.65 +2 | NA | NA |
FMDB409 | 25613046 | NA | NA | DVPSERYLGY | DVPSERYLGY | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1198.57 +2 | NA | NA |
FMDB410 | 25613046 | NA | NA | DVPSERYLGY | DVPSERYLGY | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1198.57 +2 | NA | NA |
FMDB411 | 25613046 | NA | NA | NSEKTTMPLW | NSEKTTMPLW | 10 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1206.58 +2 | NA | NA |
FMDB412 | 25613046 | NA | NA | NSEKTTMPLW | NSEKTTMPLW | 10 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1206.58 +2 | NA | NA |
FMDB413 | 25613046 | NA | NA | IVPNSAEERL S5 (phospho) | IVPNSAEERL | 11 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1207.57 +2 | NA | NA |
FMDB414 | 25613046 | NA | NA | DQAMEDIKQM | DQAMEDIKQM | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1208.53 +2 | NA | NA |
FMDB415 | 25613046 | NA | NA | DQAMEDIKQM | DQAMEDIKQM | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1208.53 +2 | NA | NA |
FMDB416 | 25613046 | NA | NA | AQQKEPMIGVN | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1214.62 +2 | NA | NA |
FMDB417 | 25613046 | NA | NA | AQQKEPMIGVN | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1214.62 +2 | NA | NA |
FMDB418 | 25613046 | NA | NA | EIVPNSVEQK S6 (phospho) | EIVPNSVEQK | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1222.57 +2 | NA | NA |
FMDB419 | 25613046 | NA | NA | EIVPNSAEER S6 (phospho) | EIVPNSAEER | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1223.53 +2 | NA | NA |
FMDB420 | 25613046 | NA | NA | AQQKEPMIGVN M7 (oxidation) | AQQKEPMIGVN | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1230.61 +2 | NA | NA |
FMDB421 | 25613046 | NA | NA | AQQKEPMIGVN M7 (oxidation) | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1230.61 +2 | NA | NA |
FMDB422 | 25613046 | NA | NA | KEDVPSERYL | KEDVPSERYL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1235.63 +2 | NA | NA |
FMDB423 | 25613046 | NA | NA | KEDVPSERYL | KEDVPSERYL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1235.63 +2 | NA | NA |
FMDB424 | 25613046 | NA | NA | VFGKEKVNELS | VFGKEKVNELS | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1249.68 +2 | NA | NA |
FMDB425 | 25613046 | NA | NA | DIPNPIGSENSE | DIPNPIGSENSE | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.58 +2 | NA | NA |
FMDB426 | 25613046 | NA | NA | DIPNPIGSENSE | DIPNPIGSENSE | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.58 +2 | NA | NA |
FMDB427 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1272.63 +2 | NA | NA |
FMDB428 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1272.63 +2 | NA | NA |
FMDB429 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1288.62 +2 | NA | NA |
FMDB430 | 25613046 | NA | NA | IVPNSAEERLH S5 (phospho) | IVPNSAEERLH | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1344.63 +2 | NA | NA |
FMDB431 | 25613046 | NA | NA | IVPNSAEERLH S5 (phospho) | IVPNSAEERLH | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1344.63 +2 | NA | NA |
FMDB432 | 25613046 | NA | NA | QKEPMIGVNQEL | QKEPMIGVNQEL | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.71 +2 | NA | NA |
FMDB433 | 25613046 | NA | NA | QKEPMIGVNQEL | QKEPMIGVNQEL | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.71 +2 | NA | NA |
FMDB434 | 25613046 | NA | NA | QKEPMIGVNQEL M5 (oxidation) | QKEPMIGVNQEL | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1401.70 +2 | NA | NA |
FMDB435 | 25613046 | NA | NA | QKEPMIGVNQEL M5 (oxidation) | QKEPMIGVNQEL | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1401.70 +2 | NA | NA |
FMDB436 | 25613046 | NA | NA | KVNELSKDIGSE S6 (phospho) S11 (phospho | KVNELSKDIGSE | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1478.62 +2 | NA | NA |
FMDB437 | 25613046 | NA | NA | SKDIGSESTEDQAM S8 (phospho) | SKDIGSESTEDQAM | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1577.60 +2 | NA | NA |
FMDB438 | 25613046 | NA | NA | QKEPMIGVNQELAY | QKEPMIGVNQELAY | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1619.81 +2 | NA | NA |
FMDB439 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho | SKDIGSESTEDQAM | 15 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1657.57 +2 | NA | NA |
FMDB440 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho | SKDIGSESTEDQAM | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1657.57 +2 | NA | NA |
FMDB441 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho) M14 oxidation | SKDIGSESTEDQAM | 15 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1673.56 +2 | NA | NA |
FMDB442 | 25613046 | NA | NA | SKDIGSESTEDQAME S8 (phospho) | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1706.65 +2 | NA | NA |
FMDB443 | 25613046 | NA | NA | SKDIGSESTEDQAME S6 (phospho) S8 (phospho) | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1786.61 +2 | NA | NA |
FMDB444 | 25613046 | NA | NA | KVNELSKDIGSESTE S11 (phospho) S13 (phospho) | KVNELSKDIGSESTE | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1795.74 +2 | NA | NA |
FMDB445 | 25613046 | NA | NA | SKDIGSESTEDQAME S6 (phospho) S8 (phospho) M14 oxidation | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1802.61 +2 | NA | NA |
FMDB446 | 25613046 | NA | NA | SVEQKHIQKEDVPSE S1 (phospho) | SVEQKHIQKEDVPSE | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1832.84 +2 | NA | NA |
FMDB447 | 25613046 | NA | NA | RPKHPIKHQGLPQEVL | RPKHPIKHQGLPQEVL | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1877.09 +3 | NA | NA |
FMDB448 | 25613046 | NA | NA | RPKHPIKHQGLPQEVLNE | RPKHPIKHQGLPQEVLNE | 18 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2120.17 +3 | NA | NA |
FMDB449 | 25613046 | NA | NA | EEVKITVD | EEVKITVD | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 932.49 +2 | NA | NA |
FMDB450 | 25613046 | NA | NA | EEVKITVD | EEVKITVD | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 932.49 +2 | NA | NA |
FMDB451 | 25613046 | NA | NA | ALPQYLKT | ALPQYLKT | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 933.54 +2 | NA | NA |
FMDB452 | 25613046 | NA | NA | YQKFPQY | YQKFPQY | 7 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 973.48 +2 | NA | NA |
FMDB453 | 25613046 | NA | NA | VATEEVKIT | VATEEVKIT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 989.55 +2 | NA | NA |
FMDB454 | 25613046 | NA | NA | VATEEVKIT | VATEEVKIT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 989.55 +2 | NA | NA |
FMDB455 | 25613046 | NA | NA | SIISQETY S4 (phospho) | SIISQETY | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1020.43 +2 | NA | NA |
FMDB456 | 25613046 | NA | NA | IISQETYK S3 (phospho) | IISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1061.49 +2 | NA | NA |
FMDB457 | 25613046 | NA | NA | IISQETYK S3 (phospho) | IISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1061.49 +2 | NA | NA |
FMDB458 | 25613046 | NA | NA | SIISQETYK | SIISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1068.56 +2 | NA | NA |
FMDB459 | 25613046 | NA | NA | KALNEINQF | KALNEINQF | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1076.57 +2 | NA | NA |
FMDB460 | 25613046 | NA | NA | NMAINPSKE S7 (phospho) | NMAINPSKE | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1083.45 +2 | NA | NA |
FMDB461 | 25613046 | NA | NA | MKPWIQPKT | MKPWIQPKT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1128.62 +2 | NA | NA |
FMDB462 | 25613046 | NA | NA | SIISQETYK S4 (phospho) | SIISQETYK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1148.52 +2 | NA | NA |
FMDB463 | 25613046 | NA | NA | SIISQETYK S4 (phospho) | SIISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1148.52 +2 | NA | NA |
FMDB464 | 25613046 | NA | NA | MESTEVFTK S3 (phospho) | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1151.47 +2 | NA | NA |
FMDB465 | 25613046 | NA | NA | MESTEVFTK S3 (phospho) | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1151.47 +2 | NA | NA |
FMDB466 | 25613046 | NA | NA | MESTEVFTK M1 (oxidation) S3 (phospho | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1167.46 +2 | NA | NA |
FMDB467 | 25613046 | NA | NA | MESTEVFTK M1 (oxidation) S3 (phospho | MESTEVFTK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1167.46 +2 | NA | NA |
FMDB468 | 25613046 | NA | NA | IQPKTKVIPY | IQPKTKVIPY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1186.72 +2 | NA | NA |
FMDB469 | 25613046 | NA | NA | IQPKTKVIPY | IQPKTKVIPY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1186.72 +2 | NA | NA |
FMDB470 | 25613046 | NA | NA | ALPQYLKTVY | ALPQYLKTVY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.67 +2 | NA | NA |
FMDB471 | 25613046 | NA | NA | RNAVPITPTLN | RNAVPITPTLN | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.68 +2 | NA | NA |
FMDB472 | 25613046 | NA | NA | RNAVPITPTLN | RNAVPITPTLN | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.68 +2 | NA | NA |
FMDB473 | 25613046 | NA | NA | AVPITPTLNRE | AVPITPTLNRE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1210.68 +2 | NA | NA |
FMDB474 | 25613046 | NA | NA | REQLSTSEE S5 (phospho) S7 (phospho) | REQLSTSEE | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1238.43 +2 | NA | NA |
FMDB475 | 25613046 | NA | NA | REQLSTSEE S5 (phospho) S7 (phospho) | REQLSTSEE S5 (phospho) S7 (phospho) | 35 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1238.43 +2 | NA | NA |
FMDB476 | 25613046 | NA | NA | SIISQETYKQ S4 (phospho) | SIISQETYKQ S4 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1276.58 +2 | NA | NA |
FMDB477 | 25613046 | NA | NA | ESIISQETYK S5 (phospho) | ESIISQETYK S5 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1277.57 +2 | NA | NA |
FMDB478 | 25613046 | NA | NA | ESIISQETYK S5 (phospho) | ESIISQETYK S5 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1277.57 +2 | NA | NA |
FMDB479 | 25613046 | NA | NA | MESTEVFTKK S3 (phospho) | MESTEVFTKK S3 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1279.56 +2 | NA | NA |
FMDB480 | 25613046 | NA | NA | MESTEVFTKK S3 (phospho) | MESTEVFTKK S3 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1279.56 +2 | NA | NA |
FMDB481 | 25613046 | NA | NA | NAVPITPTLNRE | NAVPITPTLNRE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1324.72 +2 | NA | NA |
FMDB482 | 25613046 | NA | NA | NAVPITPTLNRE | NAVPITPTLNRE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1324.72 +2 | NA | NA |
FMDB483 | 25613046 | NA | NA | NREQLSTSEE S6 (phospho) S8 (phospho) | NREQLSTSEE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1352.48 +2 | NA | NA |
FMDB484 | 25613046 | NA | NA | LNREQLSTSEE S9 (phospho) | LNREQLSTSEE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.59 +2 | NA | NA |
FMDB485 | 25613046 | NA | NA | LNREQLSTSEE S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.59 +2 | NA | NA |
FMDB486 | 25613046 | NA | NA | SIISQETYKQE S4 (phospho) | SIISQETYKQE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1405.62 +2 | NA | NA |
FMDB487 | 25613046 | NA | NA | EESIISQETYK S6 (phospho) | EESIISQETYK | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1406.61 +2 | NA | NA |
FMDB488 | 25613046 | NA | NA | LNREQLSTSEE S7 (phospho) S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1465.56 +2 | NA | NA |
FMDB489 | 25613046 | NA | NA | LNREQLSTSEE S7 (phospho) S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1465.56 +2 | NA | NA |
FMDB490 | 25613046 | NA | NA | EVKITVDDKHYQ | EVKITVDDKHYQ | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1474.75 +3 | NA | NA |
FMDB491 | 25613046 | NA | NA | SIISQETYKQEK S4 (phospho) | SIISQETYKQEK | 13 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1533.72 +2 | NA | NA |
FMDB492 | 25613046 | NA | NA | NAVPITPTLNREQL | NAVPITPTLNREQL | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1565.86 +2 | NA | NA |
FMDB493 | 25613046 | NA | NA | SKKTVDMESTEVF S9 (phospho) | SKKTVDMESTEVF | 13 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1580.69 +2 | NA | NA |
FMDB494 | 25613046 | NA | NA | NSKKTVDMESTEVF S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1694.73 +2 | NA | NA |
FMDB495 | 25613046 | NA | NA | NSKKTVDMESTEVF S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1694.73 +2 | NA | NA |
FMDB496 | 25613046 | NA | NA | NSKKTVDMESTEVF M8 (oxidation) S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1710.73 +2 | NA | NA |
FMDB497 | 25613046 | NA | NA | NSKKTVDMESTEVF M8 (oxidation) S10 (phospho) | NSKKTVDMESTEVF | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1710.73 +2 | NA | NA |
FMDB498 | 25613046 | NA | NA | IQPKTKVIPYVRYL | IQPKTKVIPYVRYL | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1718.04 +3 | NA | NA |
FMDB499 | 25613046 | NA | NA | KAVPYPQ | KAVPYPQ | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 802.45 +2 | NA | NA |
FMDB500 | 25613046 | NA | NA | KAVPYPQ | KAVPYPQ | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 802.45 +2 | NA | NA |
FMDB501 | 25613046 | NA | NA | NLHLPLP | NLHLPLP | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 803.48 +2 | NA | NA |
FMDB502 | 25613046 | NA | NA | SVLSLSQS | SVLSLSQS | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 820.44 +2 | NA | NA |
FMDB503 | 25613046 | NA | NA | SVLSLSQS | SVLSLSQS | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 820.44 +2 | NA | NA |
FMDB504 | 25613046 | NA | NA | RDMPIQA | RDMPIQA | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 830.42 +2 | NA | NA |
FMDB505 | 25613046 | NA | NA | SKVLPVPQ | SKVLPVPQ | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 867.53 +2 | NA | NA |
FMDB506 | 25613046 | NA | NA | SKVLPVPQ | SKVLPVPQ | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 867.53 +2 | NA | NA |
FMDB507 | 25613046 | NA | NA | HLPLPLLQ | HLPLPLLQ | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 930.58 +2 | NA | NA |
FMDB508 | 25613046 | NA | NA | SVLSLSQSK | SVLSLSQSK | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 948.54 +2 | NA | NA |
FMDB509 | 25613046 | NA | NA | LNVPGEIVE | LNVPGEIVE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 969.53 +2 | NA | NA |
FMDB510 | 25613046 | NA | NA | RDMPIQAF | RDMPIQAF | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 977.49 +2 | NA | NA |
FMDB511 | 25613046 | NA | NA | TESQSLTLT | TESQSLTLT | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 979.49 +2 | NA | NA |
FMDB512 | 25613046 | NA | NA | SLTLTDVEN | SLTLTDVEN | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 991.49 +2 | NA | NA |
FMDB513 | 25613046 | NA | NA | SLTLTDVEN | SLTLTDVEN | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 991.49 +2 | NA | NA |
FMDB514 | 25613046 | NA | NA | RDMPIQAF M3 (oxidation) | RDMPIQAF | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 993.48 +2 | NA | NA |
FMDB515 | 25613046 | NA | NA | QSKVLPVPQ | QSKVLPVPQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 995.59 +2 | NA | NA |
FMDB516 | 25613046 | NA | NA | QSKVLPVPQ | QSKVLPVPQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 995.59 +2 | NA | NA |
FMDB517 | 25613046 | NA | NA | LQDKIHPF | LQDKIHPF | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 997.55 +2 | NA | NA |
FMDB518 | 25613046 | NA | NA | VMFPPQSVL | VMFPPQSVL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1017.54 +2 | NA | NA |
FMDB519 | 25613046 | NA | NA | HLPLPLLQS | HLPLPLLQS | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1017.61 +2 | NA | NA |
FMDB520 | 25613046 | NA | NA | VVPPFLQPE | VVPPFLQPE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1025.57 +2 | NA | NA |
FMDB521 | 25613046 | NA | NA | IHPFAQTQS | IHPFAQTQS | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1028.52 +2 | NA | NA |
FMDB522 | 25613046 | NA | NA | LHLPLPLLQ | LHLPLPLLQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1043.66 +2 | NA | NA |
FMDB523 | 25613046 | NA | NA | DKIHPFAQT | DKIHPFAQT | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1056.55 +2 | NA | NA |
FMDB524 | 25613046 | NA | NA | NIPPLTQTPV | NIPPLTQTPV | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1079.61 +2 | NA | NA |
FMDB525 | 25613046 | NA | NA | NIPPLTQTPV | NIPPLTQTPV | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1079.61 +2 | NA | NA |
FMDB526 | 25613046 | NA | NA | SQSKVLPVPQ | SQSKVLPVPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.62 +2 | NA | NA |
FMDB527 | 25613046 | NA | NA | SQSKVLPVPQ | SQSKVLPVPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.62 +2 | NA | NA |
FMDB528 | 25613046 | NA | NA | KIEKFQSE S7 (phospho) | KIEKFQSE | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1088.50 +2 | NA | NA |
FMDB529 | 25613046 | NA | NA | IEKFQSEE S6 (phospho) | IEKFQSEE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1089.45 +2 | NA | NA |
FMDB530 | 25613046 | NA | NA | IEKFQSEE S6 (phospho) | IEKFQSEE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1089.45 +2 | NA | NA |
FMDB531 | 25613046 | NA | NA | RDMPIQAFL | RDMPIQAFL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1090.57 +2 | NA | NA |
FMDB532 | 25613046 | NA | NA | DELQDKIHP | DELQDKIHP | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1094.55 +2 | NA | NA |
FMDB533 | 25613046 | NA | NA | VYPFPGPIPN | VYPFPGPIPN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58 +2 | NA | NA |
FMDB534 | 25613046 | NA | NA | VYPFPGPIPN | VYPFPGPIPN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58 +2 | NA | NA |
FMDB535 | 25613046 | NA | NA | QQQTEDELQ | QQQTEDELQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1118.50 +2 | NA | NA |
FMDB536 | 25613046 | NA | NA | QQQTEDELQ | QQQTEDELQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1118.50 +2 | NA | NA |
FMDB537 | 25613046 | NA | NA | EQQQTEDEL | EQQQTEDEL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.48 +2 | NA | NA |
FMDB538 | 25613046 | NA | NA | EQQQTEDEL | EQQQTEDEL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.48 +2 | NA | NA |
FMDB539 | 25613046 | NA | NA | QSLTLTDVEN | QSLTLTDVEN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.55 +2 | NA | NA |
FMDB540 | 25613046 | NA | NA | QSLTLTDVEN | QSLTLTDVEN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.55 +2 | NA | NA |
FMDB541 | 25613046 | NA | NA | ELQDKIHPF | ELQDKIHPF | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.59 +2 | NA | NA |
FMDB542 | 25613046 | NA | NA | ELQDKIHPF | ELQDKIHPF | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.59 +2 | NA | NA |
FMDB543 | 25613046 | NA | NA | VPQKAVPYPQ | VPQKAVPYPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.63 +2 | NA | NA |
FMDB544 | 25613046 | NA | NA | LHLPLPLLQS | LHLPLPLLQS | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1130.69 +2 | NA | NA |
FMDB545 | 25613046 | NA | NA | SSEESITRIN | SSEESITRIN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1135.56 +2 | NA | NA |
FMDB546 | 25613046 | NA | NA | RELEELNVPG | RELEELNVPG | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1155.60 +2 | NA | NA |
FMDB547 | 25613046 | NA | NA | RELEELNVPG | RELEELNVPG | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1155.60 +2 | NA | NA |
FMDB548 | 25613046 | NA | NA | LQSWMHQPH | LQSWMHQPH | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1163.54 +2 | NA | NA |
FMDB549 | 25613046 | NA | NA | VMGVSKVKEAM | VMGVSKVKEAM | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1178.63 +2 | NA | NA |
FMDB550 | 25613046 | NA | NA | DKIHPFAQTQ | DKIHPFAQTQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1184.61 +2 | NA | NA |
FMDB551 | 25613046 | NA | NA | DKIHPFAQTQ | DKIHPFAQTQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1184.61 +2 | NA | NA |
FMDB552 | 25613046 | NA | NA | LSQSKVLPVPQ | LSQSKVLPVPQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.70 +2 | NA | NA |
FMDB553 | 25613046 | NA | NA | LSQSKVLPVPQ | LSQSKVLPVPQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.70 +2 | NA | NA |
FMDB554 | 25613046 | NA | NA | SITRINKKIE | SITRINKKIE | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1201.73 +3 | NA | NA |
FMDB555 | 25613046 | NA | NA | RDMPIQAFLL | RDMPIQAFLL | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1203.66 +2 | NA | NA |
FMDB556 | 25613046 | NA | NA | KKIEKFQSE S8 (phospho) | KKIEKFQSE S8 | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1216.60 +2 | NA | NA |
FMDB557 | 25613046 | NA | NA | KIEKFQSEE S7 (phospho) | KIEKFQSEE S7 | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1217.55 +2 | NA | NA |
FMDB558 | 25613046 | NA | NA | KIEKFQSEE S7 (phospho) | KIEKFQSEE S7 | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1217.55 +2 | NA | NA |
FMDB559 | 25613046 | NA | NA | RDMPIQAFLL M3 (oxidation) | RDMPIQAFLL | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1219.65 +2 | NA | NA |
FMDB560 | 25613046 | NA | NA | DELQDKIHPF | DELQDKIHPF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1241.62 +2 | NA | NA |
FMDB561 | 25613046 | NA | NA | DELQDKIHPF | DELQDKIHPF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1241.62 +2 | NA | NA |
FMDB562 | 25613046 | NA | NA | NLHLPLPLLQS | NLHLPLPLLQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1244.74 +2 | NA | NA |
FMDB563 | 25613046 | NA | NA | EQQQTEDELQ | EQQQTEDELQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1247.54 +2 | NA | NA |
FMDB564 | 25613046 | NA | NA | EQQQTEDELQ | EQQQTEDELQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1247.54 +2 | NA | NA |
FMDB565 | 25613046 | NA | NA | DKIHPFAQTQS | DKIHPFAQTQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.64 +2 | NA | NA |
FMDB566 | 25613046 | NA | NA | DKIHPFAQTQS | DKIHPFAQTQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.64 +2 | NA | NA |
FMDB567 | 25613046 | NA | NA | HKEMPFPKYP | HKEMPFPKYP | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1273.64 +3 | NA | NA |
FMDB568 | 25613046 | NA | NA | TRINKKIEKF | TRINKKIEKF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1276.77 +3 | NA | NA |
FMDB569 | 25613046 | NA | NA | MHQPHQPLPPT | MHQPHQPLPPT | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.64 +2 | NA | NA |
FMDB570 | 25613046 | NA | NA | MHQPHQPLPPT | MHQPHQPLPPT | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.64 +2 | NA | NA |
FMDB571 | 25613046 | NA | NA | SLSQSKVLPVPQ | SLSQSKVLPVPQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.74 +2 | NA | NA |
FMDB572 | 25613046 | NA | NA | SLSQSKVLPVPQ | SLSQSKVLPVPQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.74 +2 | NA | NA |
FMDB573 | 25613046 | NA | NA | SLVYPFPGPIPN | SLVYPFPGPIPN | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1300.69 +2 | NA | NA |
FMDB574 | 25613046 | NA | NA | KAVPYPQRDMP | KAVPYPQRDMP | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1301.67 +2 | NA | NA |
FMDB575 | 25613046 | NA | NA | QDKIHPFAQTQ | QDKIHPFAQTQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1312.66 +2 | NA | NA |
FMDB576 | 25613046 | NA | NA | TESQSLTLTDVE | TESQSLTLTDVE | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1322.63 +2 | NA | NA |
FMDB577 | 25613046 | NA | NA | TESQSLTLTDVE | TESQSLTLTDVE | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1322.63 +2 | NA | NA |
FMDB578 | 25613046 | NA | NA | ELQDKIHPFAQ | ELQDKIHPFAQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.68 +2 | NA | NA |
FMDB579 | 25613046 | NA | NA | ELQDKIHPFAQ | ELQDKIHPFAQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.68 +2 | NA | NA |
FMDB580 | 25613046 | NA | NA | IEKFQSEEQQ S6 (phospho) | IEKFQSEEQQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.57 +2 | NA | NA |
FMDB581 | 25613046 | NA | NA | IEKFQSEEQQ S6 (phospho) | IEKFQSEEQQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.57 +2 | NA | NA |
FMDB582 | 25613046 | NA | NA | KKIEKFQSEE S8 (phospho) | KKIEKFQSEE | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.64 +2 | NA | NA |
FMDB583 | 25613046 | NA | NA | SLSSSEESITR 2× phosphorylated | SLSSSEESITR | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1355.51 +2 | NA | NA |
FMDB584 | 25613046 | NA | NA | EQQQTEDELQD | EQQQTEDELQD | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1362.57 +2 | NA | NA |
FMDB585 | 25613046 | NA | NA | EDELQDKIHPF | EDELQDKIHPF | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1370.66 +2 | NA | NA |
FMDB586 | 25613046 | NA | NA | DKIHPFAQTQSL | DKIHPFAQTQSL | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1384.72 +2 | NA | NA |
FMDB587 | 25613046 | NA | NA | DKIHPFAQTQSL | DKIHPFAQTQSL | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1384.72 +2 | NA | NA |
FMDB588 | 25613046 | NA | NA | QDKIHPFAQTQS | QDKIHPFAQTQS | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1399.70 +2 | NA | NA |
FMDB589 | 25613046 | NA | NA | QDKIHPFAQTQS | QDKIHPFAQTQS | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1399.70 +2 | NA | NA |
FMDB590 | 25613046 | NA | NA | VPGEIVESLSSSE S11 (phospho) | VPGEIVESLSSSE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1412.62 +2 | NA | NA |
FMDB591 | 25613046 | NA | NA | ELQDKIHPFAQT | ELQDKIHPFAQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1426.73 +2 | NA | NA |
FMDB592 | 25613046 | NA | NA | ELQDKIHPFAQT | ELQDKIHPFAQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1426.73 +2 | NA | NA |
FMDB593 | 25613046 | NA | NA | TESQSLTLTDVEN | TESQSLTLTDVEN | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1436.68 +2 | NA | NA |
FMDB594 | 25613046 | NA | NA | TESQSLTLTDVEN | TESQSLTLTDVEN | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1436.68 +2 | NA | NA |
FMDB595 | 25613046 | NA | NA | FQSEEQQQTED S3 (phospho) | FQSEEQQQTED | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1448.52 +2 | NA | NA |
FMDB596 | 25613046 | NA | NA | KFQSEEQQQTE S4 (phospho) | KFQSEEQQQTE | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1461.59 +2 | NA | NA |
FMDB597 | 25613046 | NA | NA | KFQSEEQQQTE S4 (phospho) | KFQSEEQQQTE | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1461.59 +2 | NA | NA |
FMDB598 | 25613046 | NA | NA | WMHQPHQPLPPT | WMHQPHQPLPPT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1468.72 +2 | NA | NA |
FMDB599 | 25613046 | NA | NA | IEKFQSEEQQQ S6 (phospho) | IEKFQSEEQQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1473.63 +2 | NA | NA |
FMDB600 | 25613046 | NA | NA | KIEKFQSEEQQ S7 (phospho) | KIEKFQSEEQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1473.66 +2 | NA | NA |
FMDB601 | 25613046 | NA | NA | SITRINKKIEKF | SITRINKKIEKF | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1476.89 +2 | NA | NA |
FMDB602 | 25613046 | NA | NA | SEEQQQTEDELQ S1 (phospho) | SEEQQQTEDELQ | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1543.58 +2 | NA | NA |
FMDB603 | 25613046 | NA | NA | ELQDKIHPFAQTQ | ELQDKIHPFAQTQ | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1554.79 +2 | NA | NA |
FMDB604 | 25613046 | NA | NA | ELQDKIHPFAQTQ | ELQDKIHPFAQTQ | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1554.79 +2 | NA | NA |
FMDB605 | 25613046 | NA | NA | SWMHQPHQPLPPT | SWMHQPHQPLPPT | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1555.75 +2 | NA | NA |
FMDB606 | 25613046 | NA | NA | KVLPVPQKAVPYPQ | KVLPVPQKAVPYPQ | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1563.93 +2 | NA | NA |
FMDB607 | 25613046 | NA | NA | IEKFQSEEQQQT S6 (phospho) | IEKFQSEEQQQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1574.67 +2 | NA | NA |
FMDB608 | 25613046 | NA | NA | KFQSEEQQQTED S4 (phospho) | KFQSEEQQQTED | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1576.62 +2 | NA | NA |
FMDB609 | 25613046 | NA | NA | KIEKFQSEEQQQ S7 (phospho) | KIEKFQSEEQQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1601.72 +2 | NA | NA |
FMDB610 | 25613046 | NA | NA | RELEELNVPGEIVE | RELEELNVPGEIVE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1625.84 +2 | NA | NA |
FMDB611 | 25613046 | NA | NA | ELQDKIHPFAQTQS | ELQDKIHPFAQTQS | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1641.82 +2 | NA | NA |
FMDB612 | 25613046 | NA | NA | ELQDKIHPFAQTQS | ELQDKIHPFAQTQS | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1641.82 +2 | NA | NA |
FMDB613 | 25613046 | NA | NA | SKVLPVPQKAVPYPQ | SKVLPVPQKAVPYPQ | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1650.96 +2 | NA | NA |
FMDB614 | 25613046 | NA | NA | DELQDKIHPFAQTQ | DELQDKIHPFAQTQ | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1669.82 +2 | NA | NA |
FMDB615 | 25613046 | NA | NA | KIEKFQSEEQQQT S7 (phospho) | KIEKFQSEEQQQT | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1702.77 +2 | NA | NA |
FMDB616 | 25613046 | NA | NA | IEKFQSEEQQQTE S6 (phospho) | IEKFQSEEQQQTE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1703.72 +2 | NA | NA |
FMDB617 | 25613046 | NA | NA | QQQTEDELQDKIHP | QQQTEDELQDKIHP | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1708.81 +3 | NA | NA |
FMDB618 | 25613046 | NA | NA | QQQTEDELQDKIHP | QQQTEDELQDKIHP | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1708.81 +3 | NA | NA |
FMDB619 | 25613046 | NA | NA | RINKKIEKFQSEE S11 (phospho) | RINKKIEKFQSEE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1728.87 +3 | NA | NA |
FMDB620 | 25613046 | NA | NA | HKEMPFPKYPVEPF | HKEMPFPKYPVEPF | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1745.87 +2 | NA | NA |
FMDB621 | 25613046 | NA | NA | IEKFQSEEQQQTED S6 (phospho) | IEKFQSEEQQQTED | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1818.74 +2 | NA | NA |
FMDB622 | 25613046 | NA | NA | IEKFQSEEQQQTED S6 (phospho) | IEKFQSEEQQQTED | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1818.74 +2 | NA | NA |
FMDB623 | 25613046 | NA | NA | KIEKFQSEEQQQTE S7 (phospho) | KIEKFQSEEQQQTE | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1831.81 +2 | NA | NA |
FMDB624 | 25613046 | NA | NA | SQSKVLPVPQKAVPYPQ | SQSKVLPVPQKAVPYPQ | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1866.05 +3 | NA | NA |
FMDB625 | 25613046 | NA | NA | KIEKFQSEEQQQTED S7 (phospho) | KIEKFQSEEQQQTED | 16 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1946.84 +2 | NA | NA |
FMDB626 | 25613046 | NA | NA | KIEKFQSEEQQQTED S7 (phospho) | KIEKFQSEEQQQTED | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1946.84 +2 | NA | NA |
FMDB627 | 25613046 | NA | NA | HKEMPFPKYPVEPFTE | HKEMPFPKYPVEPFTE | 16 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1975.96 +3 | NA | NA |
FMDB628 | 25613046 | NA | NA | MHQPHQPLPPTVMFPPQ | MHQPHQPLPPTVMFPPQ | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1981.98 +3 | NA | NA |
FMDB629 | 25613046 | NA | NA | APKHKEMPFPKYPVEPF | APKHKEMPFPKYPVEPF | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2042.06 +3 | NA | NA |
FMDB630 | 25613046 | NA | NA | HKEMPFPKYPVEPFTES | HKEMPFPKYPVEPFTES | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2062.99 +3 | NA | NA |
FMDB631 | 25613046 | NA | NA | SLSQSKVLPVPQKAVPYPQ | SLSQSKVLPVPQKAVPYPQ | 19 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2066.16 +2 | NA | NA |
FMDB632 | 25613046 | NA | NA | MAPKHKEMPFPKYPVEPF | MAPKHKEMPFPKYPVEPF | 18 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2173.10 +3 | NA | NA |
FMDB633 | 25613046 | NA | NA | HKEMPFPKYPVEPFTESQ | HKEMPFPKYPVEPFTESQ | 18 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2191.05 +3 | NA | NA |
FMDB634 | 25613046 | NA | NA | SITRINKKIEKFQSEEQQ S14 (phospho) | SITRINKKIEKFQSEEQQ | 19 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2286.15 +3 | NA | NA |
FMDB635 | 25613046 | NA | NA | APKHKEMPFPKYPVEPFTES | APKHKEMPFPKYPVEPFTES | 20 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2359.18 +3 | NA | NA |
FMDB636 | 25613046 | NA | NA | QILQWQ | QILQWQ | 6 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 815.44 +2 | NA | NA |
FMDB637 | 25613046 | NA | NA | IESPPEIN | IESPPEIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 898.45 +2 | NA | NA |
FMDB638 | 25613046 | NA | NA | IESPPEIN | IESPPEIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 898.45 +2 | NA | NA |
FMDB639 | 25613046 | NA | NA | KTEIPTIN | KTEIPTIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 915.51 +2 | NA | NA |
FMDB640 | 25613046 | NA | NA | KYIPIQY | KYIPIQY | 7 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 924.52 +2 | NA | NA |
FMDB641 | 25613046 | NA | NA | YQQKPVAL | YQQKPVAL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 946.54 +2 | NA | NA |
FMDB642 | 25613046 | NA | NA | YQQKPVAL | YQQKPVAL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 946.54 +2 | NA | NA |
FMDB643 | 25613046 | NA | NA | AVRSPAQIL | AVRSPAQIL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 954.57 +2 | NA | NA |
FMDB644 | 25613046 | NA | NA | SPPEINTVQ | SPPEINTVQ | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.50 +2 | NA | NA |
FMDB645 | 25613046 | NA | NA | VLSRYPSY | VLSRYPSY | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.51 +2 | NA | NA |
FMDB646 | 25613046 | NA | NA | QKPVALINN | QKPVALINN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 996.58 +2 | NA | NA |
FMDB647 | 25613046 | NA | NA | QKPVALINN | QKPVALINN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 996.58 +2 | NA | NA |
FMDB648 | 25613046 | NA | NA | VIESPPEIN | VIESPPEIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 997.52 +2 | NA | NA |
FMDB649 | 25613046 | NA | NA | VIESPPEIN | VIESPPEIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 997.52 +2 | NA | NA |
FMDB650 | 25613046 | NA | NA | INTIASGEPT | INTIASGEPT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1002.51 +2 | NA | NA |
FMDB651 | 25613046 | NA | NA | QQKPVALIN | QQKPVALIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1010.60 +2 | NA | NA |
FMDB652 | 25613046 | NA | NA | QQKPVALIN | QQKPVALIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1010.60 +2 | NA | NA |
FMDB653 | 25613046 | NA | NA | QILQWQVL | QILQWQVL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1027.59 +2 | NA | NA |
FMDB654 | 25613046 | NA | NA | DKTEIPTIN | DKTEIPTIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1030.54 +2 | NA | NA |
FMDB655 | 25613046 | NA | NA | NYYQQKPV | NYYQQKPV | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1039.52 +2 | NA | NA |
FMDB656 | 25613046 | NA | NA | VATLEDSPE S7 (phospho) | VATLEDSPE | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1040.42 +2 | NA | NA |
FMDB657 | 25613046 | NA | NA | VATLEDSPE S7 (phospho) | VATLEDSPE | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1040.42 +2 | NA | NA |
FMDB658 | 25613046 | NA | NA | VLSRYPSYG | VLSRYPSYG | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1041.54 +2 | NA | NA |
FMDB659 | 25613046 | NA | NA | EIPTINTIAS | EIPTINTIAS | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1058.57 +2 | NA | NA |
FMDB660 | 25613046 | NA | NA | AVRSPAQILQ | AVRSPAQILQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.63 +2 | NA | NA |
FMDB661 | 25613046 | NA | NA | AVRSPAQILQ | AVRSPAQILQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.63 +2 | NA | NA |
FMDB662 | 25613046 | NA | NA | VIESPPEINT | VIESPPEINT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1098.57 +2 | NA | NA |
FMDB663 | 25613046 | NA | NA | VIESPPEINT | VIESPPEINT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1098.57 +2 | NA | NA |
FMDB664 | 25613046 | NA | NA | IAKYIPIQY | IAKYIPIQY | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1108.64 +2 | NA | NA |
FMDB665 | 25613046 | NA | NA | YYQQKPVAL | YYQQKPVAL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1109.60 +2 | NA | NA |
FMDB666 | 25613046 | NA | NA | YYQQKPVAL | YYQQKPVAL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1109.60 +2 | NA | NA |
FMDB667 | 25613046 | NA | NA | STPTTEAVEST | STPTTEAVEST | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1122.52 +2 | NA | NA |
FMDB668 | 25613046 | NA | NA | QKPVALINNQ | QKPVALINNQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
FMDB669 | 25613046 | NA | NA | QQKPVALINN | QQKPVALINN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
FMDB670 | 25613046 | NA | NA | YAKPAAVRSPA | YAKPAAVRSPA | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1130.63 +2 | NA | NA |
FMDB671 | 25613046 | NA | NA | KYIPIQYVL | KYIPIQYVL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67 +2 | NA | NA |
FMDB672 | 25613046 | NA | NA | TVATLEDSPE S8 (phospho) | TVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1141.46 +2 | NA | NA |
FMDB673 | 25613046 | NA | NA | TVATLEDSPE S8 (phospho) | TVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1141.46 +2 | NA | NA |
FMDB674 | 25613046 | NA | NA | QDKTEIPTIN | QDKTEIPTIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1158.60 +2 | NA | NA |
FMDB675 | 25613046 | NA | NA | EKDERFFSD | EKDERFFSD | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1172.52 +2 | NA | NA |
FMDB676 | 25613046 | NA | NA | YQQKPVALIN | YQQKPVALIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1173.66 +2 | NA | NA |
FMDB677 | 25613046 | NA | NA | YQQKPVALIN | YQQKPVALIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1173.66 +2 | NA | NA |
FMDB678 | 25613046 | NA | NA | LPYPYYAKPA | LPYPYYAKPA | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1182.62 +2 | NA | NA |
FMDB679 | 25613046 | NA | NA | LPYPYYAKPA | LPYPYYAKPA | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1182.62 +2 | NA | NA |
FMDB680 | 25613046 | NA | NA | STVATLEDSPE S9 (phospho) | STVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1228.50 +2 | NA | NA |
FMDB681 | 25613046 | NA | NA | STVATLEDSPE S9 (phospho) | STVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1228.50 +2 | NA | NA |
FMDB682 | 25613046 | NA | NA | KIAKYIPIQY | KIAKYIPIQY | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1236.74 +2 | NA | NA |
FMDB683 | 25613046 | NA | NA | QQKPVALINNQ | QQKPVALINNQ | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1252.70 +2 | NA | NA |
FMDB684 | 25613046 | NA | NA | AVRSPAQILQW | AVRSPAQILQW | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1268.71 +2 | NA | NA |
FMDB685 | 25613046 | NA | NA | YQQKPVALINN | YQQKPVALINN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1287.71 +2 | NA | NA |
FMDB686 | 25613046 | NA | NA | YQQKPVALINN | YQQKPVALINN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1287.71 +2 | NA | NA |
FMDB687 | 25613046 | NA | NA | IASGEPTSTPTTE | IASGEPTSTPTTE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1290.61 +2 | NA | NA |
FMDB688 | 25613046 | NA | NA | GEPTSTPTTEAVE | GEPTSTPTTEAVE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1318.60 +2 | NA | NA |
FMDB689 | 25613046 | NA | NA | VIESPPEINTVQ | VIESPPEINTVQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.69 +2 | NA | NA |
FMDB690 | 25613046 | NA | NA | ARHPHPHLSFM | ARHPHPHLSFM | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1329.66 +2 | NA | NA |
FMDB691 | 25613046 | NA | NA | YYQQKPVALIN | YYQQKPVALIN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1336.73 +2 | NA | NA |
FMDB692 | 25613046 | NA | NA | YYQQKPVALIN | YYQQKPVALIN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1336.73 +2 | NA | NA |
FMDB693 | 25613046 | NA | NA | TIASGEPTSTPTTE | TIASGEPTSTPTTE | 14 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1391.65 +2 | NA | NA |
FMDB694 | 25613046 | NA | NA | AVRSPAQILQWQ | AVRSPAQILQWQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1396.77 +2 | NA | NA |
FMDB695 | 25613046 | NA | NA | KIAKYIPIQYVL | KIAKYIPIQYVL | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1448.89 +2 | NA | NA |
FMDB696 | 25613046 | NA | NA | YYQQKPVALINN | YYQQKPVALINN | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1450.77 +2 | NA | NA |
FMDB697 | 25613046 | NA | NA | YYQQKPVALINN | YYQQKPVALINN | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1450.77 +2 | NA | NA |
FMDB698 | 25613046 | NA | NA | QFLPYPYYAKPA | QFLPYPYYAKPA | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1457.75 +2 | NA | NA |
FMDB699 | 25613046 | NA | NA | QFLPYPYYAKPA | QFLPYPYYAKPA | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1457.75 +2 | NA | NA |
FMDB700 | 25613046 | NA | NA | AVESTVATLEDSPE S12 (phospho) | AVESTVATLEDSPE S12 (phospho) | 28 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1527.65 +2 | NA | NA |
FMDB701 | 25613046 | NA | NA | KIAKYIPIQYVLS | KIAKYIPIQYVLS | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1535.92 +2 | NA | NA |
FMDB702 | 25613046 | NA | NA | NYYQQKPVALINN | NYYQQKPVALINN | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1564.81 +2 | NA | NA |
FMDB703 | 25613046 | NA | NA | YYQQKPVALINNQ | YYQQKPVALINNQ | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1578.83 +2 | NA | NA |
FMDB704 | 25613046 | NA | NA | AIPPKKNQDKTEIPTINTIASGEPT | AIPPKKNQDKTEIPTINTIASGEPT | 25 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2663.43 +3 | NA | NA |
FMDB1286 | 20172208 | NA | NA | YQDPRLGPTGELDPATQPIVAVHNPVIV | YQDPRLGPTGELDPATQPIVAVHNPVIV | 28 | Koumiss ( fermented mare's Milk) | β-Casein | NA | NA | NA | Anti-hypertensive | In vitro | NA | NA | LAB and yeast | NA | NA | NA | NA | 14.53 ± 0.21 μM |
FMDB1287 | 20172208 | NA | NA | PKDLREN | PKDLREN | 7 | Koumiss ( fermented mare's Milk) | Not known | NA | NA | NA | Anti-hypertensive | In vitro | NA | NA | LAB and yeast | NA | NA | NA | NA | 9.82 ± 0.37 μM |
FMDB1288 | 20172208 | NA | NA | LLLAHLL | LLLAHLL | 7 | Koumiss ( fermented mare's Milk) | Not known | NA | NA | NA | Anti-hypertensive | In vitro | NA | NA | LAB and yeast | NA | NA | NA | NA | 5.19 ± 0.18 μM |
FMDB1289 | 20172208 | NA | NA | NHRNRMMDHVH | NHRNRMMDHVH | 11 | Koumiss ( fermented mare's Milk) | Not known | NA | NA | NA | Anti-hypertensive | In vitro | NA | NA | LAB and yeast | NA | NA | NA | NA | 13.42 ± 0.17 μM |