Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB647 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB647 |
| PMID | 25613046 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | QKPVALINN |
| Length | 9 |
| Food_Matrix | Skimmed bovine Milk |
| Protein Name | k-Casein |
| pH | 4.8 |
| Temperature | 25C |
| Incubation Time | NA |
| Activity | NA |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) |
| Hydrolysis | NA |
| Method of Analysis | nano-UPLC-nano-ESI-MS/MS |
| M/Z ratio | 996.58 +2 |
| Mass | NA |
| IC50 | NA |