Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB523 |
Primary information | |
---|---|
FMDB_ID | FMDB523 |
PMID | 25613046 |
Reference | NA |
Title | NA |
Peptide Sequence | DKIHPFAQT |
Length | 9 |
Food_Matrix | Skimmed bovine Milk |
Protein Name | β-Casein |
pH | 4.8 |
Temperature | 25C |
Incubation Time | NA |
Activity | NA |
Experiment | NA |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) |
Hydrolysis | NA |
Method of Analysis | nano-UPLC-nano-ESI-MS/MS |
M/Z ratio | 1056.55 +2 |
Mass | NA |
IC50 | NA |