Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB655 |
Primary information | |
---|---|
FMDB_ID | FMDB655 |
PMID | 25613046 |
Reference | NA |
Title | NA |
Peptide Sequence | NYYQQKPV |
Length | 8 |
Food_Matrix | Skimmed bovine Milk |
Protein Name | k-Casein |
pH | 4.8 |
Temperature | 25C |
Incubation Time | NA |
Activity | NA |
Experiment | NA |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) |
Hydrolysis | NA |
Method of Analysis | nano-UPLC-nano-ESI-MS/MS |
M/Z ratio | 1039.52 +2 |
Mass | NA |
IC50 | NA |