Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB434 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB434 |
| PMID | 25613046 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | QKEPMIGVNQEL M5 (oxidation) |
| Length | 13 |
| Food_Matrix | Skimmed bovine Milk |
| Protein Name | αS1-Casein |
| pH | 4.8 |
| Temperature | 25C |
| Incubation Time | NA |
| Activity | NA |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) |
| Hydrolysis | NA |
| Method of Analysis | nano-UPLC-nano-ESI-MS/MS |
| M/Z ratio | 1401.70 +2 |
| Mass | NA |
| IC50 | NA |