Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 28| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB818 | 21985248 | NA | NA | LQP | LQP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | ω-secalin;ω-gliadin,α-gliadin,γ gliadin,HMWglutein subunit,D-Hordein,γ hordein;C-hordein | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | Lactobacillus reuteri TMW 1.106 | peptidase+fungal protease | LCMS/MS | 357 - 242 ( transition) | NA | 2µM |
| FMDB819 | 21985248 | NA | NA | LLP | LLP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | γ-75k-secalin | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | Lactobacillus reuteri TMW 1.106 | peptidase+fungal protease | LCMS/MS | 342 - 116 ( transition) | NA | 57µM |
| FMDB820 | 21985248 | NA | NA | VPP | VPP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | γ gliadin,HMWglutein subunit, γ hordein | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | Lactobacillus reuteri TMW 1.106 | peptidase+fungal protease | LCMS/MS | 312 - 213 ( transition) | NA | 5µM |
| FMDB821 | 21985248 | NA | NA | IPP | IPP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | α-gliadin, ω-gliadin | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | Lactobacillus reuteri TMW 1.106 | peptidase+fungal protease | LCMS/MS | 326 - 213 ( transition) | NA | 9µM |
| FMDB822 | 21985248 | NA | NA | LQP | LQP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | ω-secalin;ω-gliadin,α-gliadin,γ gliadin,HMWglutein subunit,D-Hordein,γ hordein;C-hordein | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | L. reuteri LTH 5448 | peptidase+fungal protease | LCMS/MS | 357 - 242 ( transition) | NA | 2µM |
| FMDB823 | 21985248 | NA | NA | LLP | LLP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | γ-75k-secalin | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | L. reuteri LTH 5448 | peptidase+fungal protease | LCMS/MS | 342 - 116 ( transition) | NA | 57µM |
| FMDB824 | 21985248 | NA | NA | VPP | VPP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | γ gliadin,HMWglutein subunit, γ hordein | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | L. reuteri LTH 5448 | peptidase+fungal protease | LCMS/MS | 312 - 213 ( transition) | NA | 5µM |
| FMDB825 | 21985248 | NA | NA | IPP | IPP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | α-gliadin, ω-gliadin | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | L. reuteri LTH 5448 | peptidase+fungal protease | LCMS/MS | 326 - 213 ( transition) | NA | 9µM |
| FMDB834 | 21985248 | NA | NA | LQP | LQP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | ω-secalin;ω-gliadin,α-gliadin,γ gliadin,HMWglutein subunit,D-Hordein,γ hordein;C-hordein | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | L. reuteri LTH 5795 | peptidase+fungal protease | LCMS/MS | 357 - 242 ( transition) | NA | 2µM |
| FMDB835 | 21985248 | NA | NA | LLP | LLP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | γ-75k-secalin | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | L. reuteri LTH 5795 | peptidase+fungal protease | LCMS/MS | 342 - 116 ( transition) | NA | 57µM |
| FMDB836 | 21985248 | NA | NA | VPP | VPP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | γ gliadin,HMWglutein subunit, γ hordein | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | L. reuteri LTH 5795 | peptidase+fungal protease | LCMS/MS | 312 - 213 ( transition) | NA | 5µM |
| FMDB837 | 21985248 | NA | NA | IPP | IPP | 3 | Rye Malt:wheat gluten/ barley hordein sourdough | α-gliadin, ω-gliadin | NA | 34c | 24h | Ace-inhibitory | BioInformatic analysis | NA | NA | L. reuteri LTH 5795 | peptidase+fungal protease | LCMS/MS | 326 - 213 ( transition) | NA | 9µM |
| FMDB1031 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | IQP | IQP | 3 | rye malt gluten sourdough | NA | NA | 37c | 96h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | NA |
| FMDB1032 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | LQP | LQP | 3 | rye malt gluten sourdough | NA | NA | 37c | 96h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 2umol/l |
| FMDB1033 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | IIP | IIP | 3 | rye malt gluten sourdough | NA | NA | 37c | 96h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | NA |
| FMDB1034 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | LIP | LIP | 3 | rye malt gluten sourdough | NA | NA | 37c | 96h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 2.5umol/l |
| FMDB1035 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | LLP | LLP | 3 | rye malt gluten sourdough | NA | NA | 37c | 96h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 57umol/l |
| FMDB1036 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | IPP | IPP | 3 | rye malt gluten sourdough | NA | NA | 37c | 96h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 9umol/l |
| FMDB1037 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | LPP | LPP | 3 | rye malt gluten sourdough | NA | NA | 37c | 96h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 9.6umol/l |
| FMDB1038 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | VPP | VPP | 3 | rye malt gluten sourdough | NA | NA | 37c | 96h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 5umol/l |
| FMDB1039 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | IQP | IQP | 3 | wheat sourdough | NA | NA | 37c | 24h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | NA |
| FMDB1040 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | LQP | LQP | 3 | wheat sourdough | NA | NA | 37c | 24h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 2umol/l |
| FMDB1041 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | IIP | IIP | 3 | wheat sourdough | NA | NA | 37c | 24h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | NA |
| FMDB1042 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | LIP | LIP | 3 | wheat sourdough | NA | NA | 37c | 24h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 2.5umol/l |
| FMDB1043 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | LLP | LLP | 3 | wheat sourdough | NA | NA | 37c | 24h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 57umol/l |
| FMDB1044 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | IPP | IPP | 3 | wheat sourdough | NA | NA | 37c | 24h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 9umol/l |
| FMDB1045 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | LPP | LPP | 3 | wheat sourdough | NA | NA | 37c | 24h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 9.6umol/l |
| FMDB1046 | NA | zhao13 | Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers | VPP | VPP | 3 | wheat sourdough | NA | NA | 37c | 24h | Ace-inhibitory | NA | NA | NA | Lactobacillus reuteri TMW1.106 | peptidases | LC-MS/MS | NA | NA | 5umol/l |