Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 264| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB384 | 25613046 | NA | NA | DIKQMEAE | DIKQMEAE | 8 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 963.45(+2) | NA | NA |
| FMDB388 | 25613046 | NA | NA | QKEPMIGVN | QKEPMIGVN | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1015.52(+2) | NA | NA |
| FMDB389 | 25613046 | NA | NA | DIPNPIGSEN | DIPNPIGSEN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1055.50(+2) | NA | NA |
| FMDB391 | 25613046 | NA | NA | FGKEKVNEL | FGKEKVNEL | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1063.58(+2) | NA | NA |
| FMDB393 | 25613046 | NA | NA | EDIKQMEAE | EDIKQMEAE | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1092.49(+2) | NA | NA |
| FMDB395 | 25613046 | NA | NA | QAMEDIKQM | QAMEDIKQM | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1093.5(+2) | NA | NA |
| FMDB396 | 25613046 | NA | NA | AQQKEPMIGV | AQQKEPMIGV | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58(+2) | NA | NA |
| FMDB398 | 25613046 | NA | NA | PNSAEERLH S3 (phospho) | PNSAEERLH | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1132.48(+2) | NA | NA |
| FMDB399 | 25613046 | NA | NA | KVPQLEIVPN | KVPQLEIVPN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67(+2) | NA | NA |
| FMDB401 | 25613046 | NA | NA | SAEERLHSM S1 (phospho) | SAEERLHSM | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1139.46 +2 | NA | NA |
| FMDB404 | 25613046 | NA | NA | EIVPNSVEQK | EIVPNSVEQK | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1142.61 +2 | NA | NA |
| FMDB405 | 25613046 | NA | NA | QKEPMIGVNQ | QKEPMIGVNQ | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1143.58 +2 | NA | NA |
| FMDB407 | 25613046 | NA | NA | VFGKEKVNEL | VFGKEKVNEL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1162.65 +2 | NA | NA |
| FMDB409 | 25613046 | NA | NA | DVPSERYLGY | DVPSERYLGY | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1198.57 +2 | NA | NA |
| FMDB411 | 25613046 | NA | NA | NSEKTTMPLW | NSEKTTMPLW | 10 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1206.58 +2 | NA | NA |
| FMDB413 | 25613046 | NA | NA | IVPNSAEERL S5 (phospho) | IVPNSAEERL | 11 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1207.57 +2 | NA | NA |
| FMDB414 | 25613046 | NA | NA | DQAMEDIKQM | DQAMEDIKQM | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1208.53 +2 | NA | NA |
| FMDB416 | 25613046 | NA | NA | AQQKEPMIGVN | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1214.62 +2 | NA | NA |
| FMDB418 | 25613046 | NA | NA | EIVPNSVEQK S6 (phospho) | EIVPNSVEQK | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1222.57 +2 | NA | NA |
| FMDB421 | 25613046 | NA | NA | AQQKEPMIGVN M7 (oxidation) | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1230.61 +2 | NA | NA |
| FMDB422 | 25613046 | NA | NA | KEDVPSERYL | KEDVPSERYL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1235.63 +2 | NA | NA |
| FMDB424 | 25613046 | NA | NA | VFGKEKVNELS | VFGKEKVNELS | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1249.68 +2 | NA | NA |
| FMDB425 | 25613046 | NA | NA | DIPNPIGSENSE | DIPNPIGSENSE | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.58 +2 | NA | NA |
| FMDB428 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1272.63 +2 | NA | NA |
| FMDB429 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1288.62 +2 | NA | NA |
| FMDB430 | 25613046 | NA | NA | IVPNSAEERLH S5 (phospho) | IVPNSAEERLH | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1344.63 +2 | NA | NA |
| FMDB433 | 25613046 | NA | NA | QKEPMIGVNQEL | QKEPMIGVNQEL | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.71 +2 | NA | NA |
| FMDB434 | 25613046 | NA | NA | QKEPMIGVNQEL M5 (oxidation) | QKEPMIGVNQEL | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1401.70 +2 | NA | NA |
| FMDB436 | 25613046 | NA | NA | KVNELSKDIGSE S6 (phospho) S11 (phospho | KVNELSKDIGSE | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1478.62 +2 | NA | NA |
| FMDB437 | 25613046 | NA | NA | SKDIGSESTEDQAM S8 (phospho) | SKDIGSESTEDQAM | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1577.60 +2 | NA | NA |
| FMDB438 | 25613046 | NA | NA | QKEPMIGVNQELAY | QKEPMIGVNQELAY | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1619.81 +2 | NA | NA |
| FMDB439 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho | SKDIGSESTEDQAM | 15 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1657.57 +2 | NA | NA |
| FMDB441 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho) M14 oxidation | SKDIGSESTEDQAM | 15 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1673.56 +2 | NA | NA |
| FMDB442 | 25613046 | NA | NA | SKDIGSESTEDQAME S8 (phospho) | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1706.65 +2 | NA | NA |
| FMDB443 | 25613046 | NA | NA | SKDIGSESTEDQAME S6 (phospho) S8 (phospho) | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1786.61 +2 | NA | NA |
| FMDB444 | 25613046 | NA | NA | KVNELSKDIGSESTE S11 (phospho) S13 (phospho) | KVNELSKDIGSESTE | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1795.74 +2 | NA | NA |
| FMDB445 | 25613046 | NA | NA | SKDIGSESTEDQAME S6 (phospho) S8 (phospho) M14 oxidation | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1802.61 +2 | NA | NA |
| FMDB446 | 25613046 | NA | NA | SVEQKHIQKEDVPSE S1 (phospho) | SVEQKHIQKEDVPSE | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1832.84 +2 | NA | NA |
| FMDB447 | 25613046 | NA | NA | RPKHPIKHQGLPQEVL | RPKHPIKHQGLPQEVL | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1877.09 +3 | NA | NA |
| FMDB448 | 25613046 | NA | NA | RPKHPIKHQGLPQEVLNE | RPKHPIKHQGLPQEVLNE | 18 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2120.17 +3 | NA | NA |
| FMDB449 | 25613046 | NA | NA | EEVKITVD | EEVKITVD | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 932.49 +2 | NA | NA |
| FMDB451 | 25613046 | NA | NA | ALPQYLKT | ALPQYLKT | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 933.54 +2 | NA | NA |
| FMDB452 | 25613046 | NA | NA | YQKFPQY | YQKFPQY | 7 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 973.48 +2 | NA | NA |
| FMDB455 | 25613046 | NA | NA | SIISQETY S4 (phospho) | SIISQETY | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1020.43 +2 | NA | NA |
| FMDB456 | 25613046 | NA | NA | IISQETYK S3 (phospho) | IISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1061.49 +2 | NA | NA |
| FMDB458 | 25613046 | NA | NA | SIISQETYK | SIISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1068.56 +2 | NA | NA |
| FMDB459 | 25613046 | NA | NA | KALNEINQF | KALNEINQF | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1076.57 +2 | NA | NA |
| FMDB460 | 25613046 | NA | NA | NMAINPSKE S7 (phospho) | NMAINPSKE | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1083.45 +2 | NA | NA |
| FMDB461 | 25613046 | NA | NA | MKPWIQPKT | MKPWIQPKT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1128.62 +2 | NA | NA |
| FMDB462 | 25613046 | NA | NA | SIISQETYK S4 (phospho) | SIISQETYK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1148.52 +2 | NA | NA |
| FMDB465 | 25613046 | NA | NA | MESTEVFTK S3 (phospho) | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1151.47 +2 | NA | NA |
| FMDB466 | 25613046 | NA | NA | MESTEVFTK M1 (oxidation) S3 (phospho | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1167.46 +2 | NA | NA |
| FMDB469 | 25613046 | NA | NA | IQPKTKVIPY | IQPKTKVIPY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1186.72 +2 | NA | NA |
| FMDB470 | 25613046 | NA | NA | ALPQYLKTVY | ALPQYLKTVY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.67 +2 | NA | NA |
| FMDB471 | 25613046 | NA | NA | RNAVPITPTLN | RNAVPITPTLN | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.68 +2 | NA | NA |
| FMDB473 | 25613046 | NA | NA | AVPITPTLNRE | AVPITPTLNRE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1210.68 +2 | NA | NA |
| FMDB474 | 25613046 | NA | NA | REQLSTSEE S5 (phospho) S7 (phospho) | REQLSTSEE | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1238.43 +2 | NA | NA |
| FMDB476 | 25613046 | NA | NA | SIISQETYKQ S4 (phospho) | SIISQETYKQ S4 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1276.58 +2 | NA | NA |
| FMDB477 | 25613046 | NA | NA | ESIISQETYK S5 (phospho) | ESIISQETYK S5 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1277.57 +2 | NA | NA |
| FMDB480 | 25613046 | NA | NA | MESTEVFTKK S3 (phospho) | MESTEVFTKK S3 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1279.56 +2 | NA | NA |
| FMDB481 | 25613046 | NA | NA | NAVPITPTLNRE | NAVPITPTLNRE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1324.72 +2 | NA | NA |
| FMDB485 | 25613046 | NA | NA | LNREQLSTSEE S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.59 +2 | NA | NA |
| FMDB486 | 25613046 | NA | NA | SIISQETYKQE S4 (phospho) | SIISQETYKQE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1405.62 +2 | NA | NA |
| FMDB489 | 25613046 | NA | NA | LNREQLSTSEE S7 (phospho) S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1465.56 +2 | NA | NA |
| FMDB493 | 25613046 | NA | NA | SKKTVDMESTEVF S9 (phospho) | SKKTVDMESTEVF | 13 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1580.69 +2 | NA | NA |
| FMDB494 | 25613046 | NA | NA | NSKKTVDMESTEVF S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1694.73 +2 | NA | NA |
| FMDB497 | 25613046 | NA | NA | NSKKTVDMESTEVF M8 (oxidation) S10 (phospho) | NSKKTVDMESTEVF | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1710.73 +2 | NA | NA |
| FMDB498 | 25613046 | NA | NA | IQPKTKVIPYVRYL | IQPKTKVIPYVRYL | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1718.04 +3 | NA | NA |
| FMDB499 | 25613046 | NA | NA | KAVPYPQ | KAVPYPQ | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 802.45 +2 | NA | NA |
| FMDB501 | 25613046 | NA | NA | NLHLPLP | NLHLPLP | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 803.48 +2 | NA | NA |
| FMDB502 | 25613046 | NA | NA | SVLSLSQS | SVLSLSQS | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 820.44 +2 | NA | NA |
| FMDB506 | 25613046 | NA | NA | SKVLPVPQ | SKVLPVPQ | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 867.53 +2 | NA | NA |
| FMDB509 | 25613046 | NA | NA | LNVPGEIVE | LNVPGEIVE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 969.53 +2 | NA | NA |
| FMDB510 | 25613046 | NA | NA | RDMPIQAF | RDMPIQAF | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 977.49 +2 | NA | NA |
| FMDB511 | 25613046 | NA | NA | TESQSLTLT | TESQSLTLT | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 979.49 +2 | NA | NA |
| FMDB512 | 25613046 | NA | NA | SLTLTDVEN | SLTLTDVEN | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 991.49 +2 | NA | NA |
| FMDB516 | 25613046 | NA | NA | QSKVLPVPQ | QSKVLPVPQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 995.59 +2 | NA | NA |
| FMDB517 | 25613046 | NA | NA | LQDKIHPF | LQDKIHPF | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 997.55 +2 | NA | NA |
| FMDB518 | 25613046 | NA | NA | VMFPPQSVL | VMFPPQSVL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1017.54 +2 | NA | NA |
| FMDB519 | 25613046 | NA | NA | HLPLPLLQS | HLPLPLLQS | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1017.61 +2 | NA | NA |
| FMDB520 | 25613046 | NA | NA | VVPPFLQPE | VVPPFLQPE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1025.57 +2 | NA | NA |
| FMDB521 | 25613046 | NA | NA | IHPFAQTQS | IHPFAQTQS | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1028.52 +2 | NA | NA |
| FMDB522 | 25613046 | NA | NA | LHLPLPLLQ | LHLPLPLLQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1043.66 +2 | NA | NA |
| FMDB525 | 25613046 | NA | NA | NIPPLTQTPV | NIPPLTQTPV | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1079.61 +2 | NA | NA |
| FMDB526 | 25613046 | NA | NA | SQSKVLPVPQ | SQSKVLPVPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.62 +2 | NA | NA |
| FMDB528 | 25613046 | NA | NA | KIEKFQSE S7 (phospho) | KIEKFQSE | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1088.50 +2 | NA | NA |
| FMDB529 | 25613046 | NA | NA | IEKFQSEE S6 (phospho) | IEKFQSEE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1089.45 +2 | NA | NA |
| FMDB531 | 25613046 | NA | NA | RDMPIQAFL | RDMPIQAFL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1090.57 +2 | NA | NA |
| FMDB532 | 25613046 | NA | NA | DELQDKIHP | DELQDKIHP | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1094.55 +2 | NA | NA |
| FMDB533 | 25613046 | NA | NA | VYPFPGPIPN | VYPFPGPIPN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58 +2 | NA | NA |
| FMDB536 | 25613046 | NA | NA | QQQTEDELQ | QQQTEDELQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1118.50 +2 | NA | NA |
| FMDB537 | 25613046 | NA | NA | EQQQTEDEL | EQQQTEDEL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.48 +2 | NA | NA |
| FMDB540 | 25613046 | NA | NA | QSLTLTDVEN | QSLTLTDVEN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.55 +2 | NA | NA |
| FMDB541 | 25613046 | NA | NA | ELQDKIHPF | ELQDKIHPF | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.59 +2 | NA | NA |
| FMDB543 | 25613046 | NA | NA | VPQKAVPYPQ | VPQKAVPYPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.63 +2 | NA | NA |
| FMDB544 | 25613046 | NA | NA | LHLPLPLLQS | LHLPLPLLQS | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1130.69 +2 | NA | NA |
| FMDB547 | 25613046 | NA | NA | RELEELNVPG | RELEELNVPG | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1155.60 +2 | NA | NA |
| FMDB548 | 25613046 | NA | NA | LQSWMHQPH | LQSWMHQPH | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1163.54 +2 | NA | NA |
| FMDB549 | 25613046 | NA | NA | VMGVSKVKEAM | VMGVSKVKEAM | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1178.63 +2 | NA | NA |
| FMDB550 | 25613046 | NA | NA | DKIHPFAQTQ | DKIHPFAQTQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1184.61 +2 | NA | NA |
| FMDB553 | 25613046 | NA | NA | LSQSKVLPVPQ | LSQSKVLPVPQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.70 +2 | NA | NA |
| FMDB554 | 25613046 | NA | NA | SITRINKKIE | SITRINKKIE | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1201.73 +3 | NA | NA |
| FMDB555 | 25613046 | NA | NA | RDMPIQAFLL | RDMPIQAFLL | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1203.66 +2 | NA | NA |
| FMDB556 | 25613046 | NA | NA | KKIEKFQSE S8 (phospho) | KKIEKFQSE S8 | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1216.60 +2 | NA | NA |
| FMDB557 | 25613046 | NA | NA | KIEKFQSEE S7 (phospho) | KIEKFQSEE S7 | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1217.55 +2 | NA | NA |
| FMDB559 | 25613046 | NA | NA | RDMPIQAFLL M3 (oxidation) | RDMPIQAFLL | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1219.65 +2 | NA | NA |
| FMDB560 | 25613046 | NA | NA | DELQDKIHPF | DELQDKIHPF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1241.62 +2 | NA | NA |
| FMDB562 | 25613046 | NA | NA | NLHLPLPLLQS | NLHLPLPLLQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1244.74 +2 | NA | NA |
| FMDB563 | 25613046 | NA | NA | EQQQTEDELQ | EQQQTEDELQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1247.54 +2 | NA | NA |
| FMDB566 | 25613046 | NA | NA | DKIHPFAQTQS | DKIHPFAQTQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.64 +2 | NA | NA |
| FMDB567 | 25613046 | NA | NA | HKEMPFPKYP | HKEMPFPKYP | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1273.64 +3 | NA | NA |
| FMDB568 | 25613046 | NA | NA | TRINKKIEKF | TRINKKIEKF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1276.77 +3 | NA | NA |
| FMDB569 | 25613046 | NA | NA | MHQPHQPLPPT | MHQPHQPLPPT | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.64 +2 | NA | NA |
| FMDB572 | 25613046 | NA | NA | SLSQSKVLPVPQ | SLSQSKVLPVPQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.74 +2 | NA | NA |
| FMDB573 | 25613046 | NA | NA | SLVYPFPGPIPN | SLVYPFPGPIPN | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1300.69 +2 | NA | NA |
| FMDB574 | 25613046 | NA | NA | KAVPYPQRDMP | KAVPYPQRDMP | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1301.67 +2 | NA | NA |
| FMDB577 | 25613046 | NA | NA | TESQSLTLTDVE | TESQSLTLTDVE | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1322.63 +2 | NA | NA |
| FMDB578 | 25613046 | NA | NA | ELQDKIHPFAQ | ELQDKIHPFAQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.68 +2 | NA | NA |
| FMDB581 | 25613046 | NA | NA | IEKFQSEEQQ S6 (phospho) | IEKFQSEEQQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.57 +2 | NA | NA |
| FMDB582 | 25613046 | NA | NA | KKIEKFQSEE S8 (phospho) | KKIEKFQSEE | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.64 +2 | NA | NA |
| FMDB584 | 25613046 | NA | NA | EQQQTEDELQD | EQQQTEDELQD | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1362.57 +2 | NA | NA |
| FMDB585 | 25613046 | NA | NA | EDELQDKIHPF | EDELQDKIHPF | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1370.66 +2 | NA | NA |
| FMDB586 | 25613046 | NA | NA | DKIHPFAQTQSL | DKIHPFAQTQSL | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1384.72 +2 | NA | NA |
| FMDB589 | 25613046 | NA | NA | QDKIHPFAQTQS | QDKIHPFAQTQS | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1399.70 +2 | NA | NA |
| FMDB590 | 25613046 | NA | NA | VPGEIVESLSSSE S11 (phospho) | VPGEIVESLSSSE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1412.62 +2 | NA | NA |
| FMDB591 | 25613046 | NA | NA | ELQDKIHPFAQT | ELQDKIHPFAQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1426.73 +2 | NA | NA |
| FMDB594 | 25613046 | NA | NA | TESQSLTLTDVEN | TESQSLTLTDVEN | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1436.68 +2 | NA | NA |
| FMDB597 | 25613046 | NA | NA | KFQSEEQQQTE S4 (phospho) | KFQSEEQQQTE | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1461.59 +2 | NA | NA |
| FMDB598 | 25613046 | NA | NA | WMHQPHQPLPPT | WMHQPHQPLPPT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1468.72 +2 | NA | NA |
| FMDB599 | 25613046 | NA | NA | IEKFQSEEQQQ S6 (phospho) | IEKFQSEEQQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1473.63 +2 | NA | NA |
| FMDB600 | 25613046 | NA | NA | KIEKFQSEEQQ S7 (phospho) | KIEKFQSEEQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1473.66 +2 | NA | NA |
| FMDB601 | 25613046 | NA | NA | SITRINKKIEKF | SITRINKKIEKF | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1476.89 +2 | NA | NA |
| FMDB604 | 25613046 | NA | NA | ELQDKIHPFAQTQ | ELQDKIHPFAQTQ | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1554.79 +2 | NA | NA |
| FMDB605 | 25613046 | NA | NA | SWMHQPHQPLPPT | SWMHQPHQPLPPT | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1555.75 +2 | NA | NA |
| FMDB606 | 25613046 | NA | NA | KVLPVPQKAVPYPQ | KVLPVPQKAVPYPQ | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1563.93 +2 | NA | NA |
| FMDB607 | 25613046 | NA | NA | IEKFQSEEQQQT S6 (phospho) | IEKFQSEEQQQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1574.67 +2 | NA | NA |
| FMDB609 | 25613046 | NA | NA | KIEKFQSEEQQQ S7 (phospho) | KIEKFQSEEQQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1601.72 +2 | NA | NA |
| FMDB610 | 25613046 | NA | NA | RELEELNVPGEIVE | RELEELNVPGEIVE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1625.84 +2 | NA | NA |
| FMDB611 | 25613046 | NA | NA | ELQDKIHPFAQTQS | ELQDKIHPFAQTQS | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1641.82 +2 | NA | NA |
| FMDB613 | 25613046 | NA | NA | SKVLPVPQKAVPYPQ | SKVLPVPQKAVPYPQ | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1650.96 +2 | NA | NA |
| FMDB614 | 25613046 | NA | NA | DELQDKIHPFAQTQ | DELQDKIHPFAQTQ | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1669.82 +2 | NA | NA |
| FMDB615 | 25613046 | NA | NA | KIEKFQSEEQQQT S7 (phospho) | KIEKFQSEEQQQT | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1702.77 +2 | NA | NA |
| FMDB616 | 25613046 | NA | NA | IEKFQSEEQQQTE S6 (phospho) | IEKFQSEEQQQTE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1703.72 +2 | NA | NA |
| FMDB617 | 25613046 | NA | NA | QQQTEDELQDKIHP | QQQTEDELQDKIHP | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1708.81 +3 | NA | NA |
| FMDB619 | 25613046 | NA | NA | RINKKIEKFQSEE S11 (phospho) | RINKKIEKFQSEE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1728.87 +3 | NA | NA |
| FMDB620 | 25613046 | NA | NA | HKEMPFPKYPVEPF | HKEMPFPKYPVEPF | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1745.87 +2 | NA | NA |
| FMDB621 | 25613046 | NA | NA | IEKFQSEEQQQTED S6 (phospho) | IEKFQSEEQQQTED | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1818.74 +2 | NA | NA |
| FMDB623 | 25613046 | NA | NA | KIEKFQSEEQQQTE S7 (phospho) | KIEKFQSEEQQQTE | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1831.81 +2 | NA | NA |
| FMDB624 | 25613046 | NA | NA | SQSKVLPVPQKAVPYPQ | SQSKVLPVPQKAVPYPQ | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1866.05 +3 | NA | NA |
| FMDB625 | 25613046 | NA | NA | KIEKFQSEEQQQTED S7 (phospho) | KIEKFQSEEQQQTED | 16 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1946.84 +2 | NA | NA |
| FMDB627 | 25613046 | NA | NA | HKEMPFPKYPVEPFTE | HKEMPFPKYPVEPFTE | 16 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1975.96 +3 | NA | NA |
| FMDB628 | 25613046 | NA | NA | MHQPHQPLPPTVMFPPQ | MHQPHQPLPPTVMFPPQ | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1981.98 +3 | NA | NA |
| FMDB629 | 25613046 | NA | NA | APKHKEMPFPKYPVEPF | APKHKEMPFPKYPVEPF | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2042.06 +3 | NA | NA |
| FMDB630 | 25613046 | NA | NA | HKEMPFPKYPVEPFTES | HKEMPFPKYPVEPFTES | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2062.99 +3 | NA | NA |
| FMDB631 | 25613046 | NA | NA | SLSQSKVLPVPQKAVPYPQ | SLSQSKVLPVPQKAVPYPQ | 19 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2066.16 +2 | NA | NA |
| FMDB632 | 25613046 | NA | NA | MAPKHKEMPFPKYPVEPF | MAPKHKEMPFPKYPVEPF | 18 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2173.10 +3 | NA | NA |
| FMDB633 | 25613046 | NA | NA | HKEMPFPKYPVEPFTESQ | HKEMPFPKYPVEPFTESQ | 18 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2191.05 +3 | NA | NA |
| FMDB634 | 25613046 | NA | NA | SITRINKKIEKFQSEEQQ S14 (phospho) | SITRINKKIEKFQSEEQQ | 19 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2286.15 +3 | NA | NA |
| FMDB635 | 25613046 | NA | NA | APKHKEMPFPKYPVEPFTES | APKHKEMPFPKYPVEPFTES | 20 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2359.18 +3 | NA | NA |
| FMDB636 | 25613046 | NA | NA | QILQWQ | QILQWQ | 6 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 815.44 +2 | NA | NA |
| FMDB637 | 25613046 | NA | NA | IESPPEIN | IESPPEIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 898.45 +2 | NA | NA |
| FMDB639 | 25613046 | NA | NA | KTEIPTIN | KTEIPTIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 915.51 +2 | NA | NA |
| FMDB640 | 25613046 | NA | NA | KYIPIQY | KYIPIQY | 7 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 924.52 +2 | NA | NA |
| FMDB641 | 25613046 | NA | NA | YQQKPVAL | YQQKPVAL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 946.54 +2 | NA | NA |
| FMDB643 | 25613046 | NA | NA | AVRSPAQIL | AVRSPAQIL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 954.57 +2 | NA | NA |
| FMDB644 | 25613046 | NA | NA | SPPEINTVQ | SPPEINTVQ | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.50 +2 | NA | NA |
| FMDB645 | 25613046 | NA | NA | VLSRYPSY | VLSRYPSY | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.51 +2 | NA | NA |
| FMDB646 | 25613046 | NA | NA | QKPVALINN | QKPVALINN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 996.58 +2 | NA | NA |
| FMDB649 | 25613046 | NA | NA | VIESPPEIN | VIESPPEIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 997.52 +2 | NA | NA |
| FMDB650 | 25613046 | NA | NA | INTIASGEPT | INTIASGEPT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1002.51 +2 | NA | NA |
| FMDB651 | 25613046 | NA | NA | QQKPVALIN | QQKPVALIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1010.60 +2 | NA | NA |
| FMDB653 | 25613046 | NA | NA | QILQWQVL | QILQWQVL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1027.59 +2 | NA | NA |
| FMDB654 | 25613046 | NA | NA | DKTEIPTIN | DKTEIPTIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1030.54 +2 | NA | NA |
| FMDB655 | 25613046 | NA | NA | NYYQQKPV | NYYQQKPV | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1039.52 +2 | NA | NA |
| FMDB657 | 25613046 | NA | NA | VATLEDSPE S7 (phospho) | VATLEDSPE | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1040.42 +2 | NA | NA |
| FMDB658 | 25613046 | NA | NA | VLSRYPSYG | VLSRYPSYG | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1041.54 +2 | NA | NA |
| FMDB659 | 25613046 | NA | NA | EIPTINTIAS | EIPTINTIAS | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1058.57 +2 | NA | NA |
| FMDB660 | 25613046 | NA | NA | AVRSPAQILQ | AVRSPAQILQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.63 +2 | NA | NA |
| FMDB663 | 25613046 | NA | NA | VIESPPEINT | VIESPPEINT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1098.57 +2 | NA | NA |
| FMDB664 | 25613046 | NA | NA | IAKYIPIQY | IAKYIPIQY | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1108.64 +2 | NA | NA |
| FMDB666 | 25613046 | NA | NA | YYQQKPVAL | YYQQKPVAL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1109.60 +2 | NA | NA |
| FMDB667 | 25613046 | NA | NA | STPTTEAVEST | STPTTEAVEST | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1122.52 +2 | NA | NA |
| FMDB668 | 25613046 | NA | NA | QKPVALINNQ | QKPVALINNQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
| FMDB669 | 25613046 | NA | NA | QQKPVALINN | QQKPVALINN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
| FMDB670 | 25613046 | NA | NA | YAKPAAVRSPA | YAKPAAVRSPA | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1130.63 +2 | NA | NA |
| FMDB671 | 25613046 | NA | NA | KYIPIQYVL | KYIPIQYVL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67 +2 | NA | NA |
| FMDB673 | 25613046 | NA | NA | TVATLEDSPE S8 (phospho) | TVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1141.46 +2 | NA | NA |
| FMDB674 | 25613046 | NA | NA | QDKTEIPTIN | QDKTEIPTIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1158.60 +2 | NA | NA |
| FMDB675 | 25613046 | NA | NA | EKDERFFSD | EKDERFFSD | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1172.52 +2 | NA | NA |
| FMDB677 | 25613046 | NA | NA | YQQKPVALIN | YQQKPVALIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1173.66 +2 | NA | NA |
| FMDB679 | 25613046 | NA | NA | LPYPYYAKPA | LPYPYYAKPA | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1182.62 +2 | NA | NA |
| FMDB680 | 25613046 | NA | NA | STVATLEDSPE S9 (phospho) | STVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1228.50 +2 | NA | NA |
| FMDB682 | 25613046 | NA | NA | KIAKYIPIQY | KIAKYIPIQY | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1236.74 +2 | NA | NA |
| FMDB683 | 25613046 | NA | NA | QQKPVALINNQ | QQKPVALINNQ | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1252.70 +2 | NA | NA |
| FMDB684 | 25613046 | NA | NA | AVRSPAQILQW | AVRSPAQILQW | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1268.71 +2 | NA | NA |
| FMDB685 | 25613046 | NA | NA | YQQKPVALINN | YQQKPVALINN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1287.71 +2 | NA | NA |
| FMDB687 | 25613046 | NA | NA | IASGEPTSTPTTE | IASGEPTSTPTTE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1290.61 +2 | NA | NA |
| FMDB688 | 25613046 | NA | NA | GEPTSTPTTEAVE | GEPTSTPTTEAVE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1318.60 +2 | NA | NA |
| FMDB689 | 25613046 | NA | NA | VIESPPEINTVQ | VIESPPEINTVQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.69 +2 | NA | NA |
| FMDB690 | 25613046 | NA | NA | ARHPHPHLSFM | ARHPHPHLSFM | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1329.66 +2 | NA | NA |
| FMDB692 | 25613046 | NA | NA | YYQQKPVALIN | YYQQKPVALIN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1336.73 +2 | NA | NA |
| FMDB693 | 25613046 | NA | NA | TIASGEPTSTPTTE | TIASGEPTSTPTTE | 14 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1391.65 +2 | NA | NA |
| FMDB694 | 25613046 | NA | NA | AVRSPAQILQWQ | AVRSPAQILQWQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1396.77 +2 | NA | NA |
| FMDB695 | 25613046 | NA | NA | KIAKYIPIQYVL | KIAKYIPIQYVL | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1448.89 +2 | NA | NA |
| FMDB696 | 25613046 | NA | NA | YYQQKPVALINN | YYQQKPVALINN | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1450.77 +2 | NA | NA |
| FMDB699 | 25613046 | NA | NA | QFLPYPYYAKPA | QFLPYPYYAKPA | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1457.75 +2 | NA | NA |
| FMDB700 | 25613046 | NA | NA | AVESTVATLEDSPE S12 (phospho) | AVESTVATLEDSPE S12 (phospho) | 28 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1527.65 +2 | NA | NA |
| FMDB701 | 25613046 | NA | NA | KIAKYIPIQYVLS | KIAKYIPIQYVLS | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1535.92 +2 | NA | NA |
| FMDB702 | 25613046 | NA | NA | NYYQQKPVALINN | NYYQQKPVALINN | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1564.81 +2 | NA | NA |
| FMDB703 | 25613046 | NA | NA | YYQQKPVALINNQ | YYQQKPVALINNQ | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1578.83 +2 | NA | NA |
| FMDB704 | 25613046 | NA | NA | AIPPKKNQDKTEIPTINTIASGEPT | AIPPKKNQDKTEIPTINTIASGEPT | 25 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2663.43 +3 | NA | NA |
| FMDB1074 | 27606488 | NA | NA | GPVRGPFP | GPVRGPFP | 8 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 826 | NA | NA |
| FMDB1075 | 27606488 | NA | NA | GPVRGPFP | GPVRGPFP | 8 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 826 | NA | NA |
| FMDB1077 | 27606488 | NA | NA | ARHPHPH | ARHPHPH | 7 | WSE of probiotic gouda cheese | k-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 851 | NA | NA |
| FMDB1078 | 27606488 | NA | NA | ARHPHPH | ARHPHPH | 7 | WSE of probiotic gouda cheese | k-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 851 | NA | NA |
| FMDB1079 | 27606488 | NA | NA | LPQYLKT | LPQYLKT | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 862 | NA | NA |
| FMDB1081 | 27606488 | NA | NA | RPKHPIK | RPKHPIK | 7 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 875 | NA | NA |
| FMDB1082 | 27606488 | NA | NA | RPKHPIK | RPKHPIK | 7 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 875 | NA | NA |
| FMDB1084 | 27606488 | NA | NA | KPWIQPK | KPWIQPK | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 896 | NA | NA |
| FMDB1085 | 27606488 | NA | NA | KPWIQPK | KPWIQPK | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 896 | NA | NA |
| FMDB1087 | 27606488 | NA | NA | GPVRGPFPI | GPVRGPFPI | 9 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 939 | NA | NA |
| FMDB1090 | 27606488 | NA | NA | YPFPGPIPN | YPFPGPIPN | 9 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1001 | NA | NA |
| FMDB1092 | 27606488 | NA | NA | RPKHPIKH | RPKHPIKH | 8 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1012 | NA | NA |
| FMDB1093 | 27606488 | NA | NA | RPKHPIKH | RPKHPIKH | 8 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1012 | NA | NA |
| FMDB1094 | 27606488 | NA | NA | VLGPVRGPFP | VLGPVRGPFP | 10 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1038 | NA | NA |
| FMDB1096 | 27606488 | NA | NA | VPSERYLGY | VPSERYLGY | 9 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1083 | NA | NA |
| FMDB1098 | 27606488 | NA | NA | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1140 | NA | NA |
| FMDB1099 | 27606488 | NA | NA | RPKHPIKHQ | RPKHPIKHQ | 9 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1140 | NA | NA |
| FMDB1100 | 27606488 | NA | NA | HPIKHQGLPQ | HPIKHQGLPQ | 10 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1154 | NA | NA |
| FMDB1104 | 27606488 | NA | NA | EPVLGPVRGPFP | EPVLGPVRGPFP | 12 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1264 | NA | NA |
| FMDB1105 | 27606488 | NA | NA | EPVLGPVRGPFP | EPVLGPVRGPFP | 12 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1264 | NA | NA |
| FMDB1106 | 27606488 | NA | NA | HPIKHQGLPQE | HPIKHQGLPQE | 11 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1283 | NA | NA |
| FMDB1107 | 27606488 | NA | NA | YQEPVLGPVRGP | YQEPVLGPVRGP | 12 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1311 | NA | NA |
| FMDB1108 | 27606488 | NA | NA | QEPVLGPVRGPFP | QEPVLGPVRGPFP | 13 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1392 | NA | NA |
| FMDB1110 | 27606488 | NA | NA | RPKHPIKHQGLP | RPKHPIKHQGLP | 12 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1407 | NA | NA |
| FMDB1111 | 27606488 | NA | NA | RPKHPIKHQGLP | RPKHPIKHQGLP | 12 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1407 | NA | NA |
| FMDB1113 | 27606488 | NA | NA | RPKHPIKHQGLPQ | RPKHPIKHQGLPQ | 13 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1535 | NA | NA |
| FMDB1114 | 27606488 | NA | NA | RPKHPIKHQGLPQ | RPKHPIKHQGLPQ | 13 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1535 | NA | NA |
| FMDB1117 | 27606488 | NA | NA | RPKHPIKHQGLPQE | RPKHPIKHQGLPQE | 14 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1664 | NA | NA |
| FMDB1118 | 27606488 | NA | NA | RPKHPIKHQGLPQE | RPKHPIKHQGLPQE | 14 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1664 | NA | NA |
| FMDB1119 | 27606488 | NA | NA | RPKHPIKHQGLPQEV | RPKHPIKHQGLPQEV | 15 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1763 | NA | NA |
| FMDB1120 | 27606488 | NA | NA | RPKHPIKHQGLPQEVL | RPKHPIKHQGLPQEVL | 16 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct cultureLb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1876 | NA | NA |
| FMDB1122 | 27606488 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1880 | NA | NA |
| FMDB1123 | 27606488 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1880 | NA | NA |
| FMDB1125 | 27606488 | NA | NA | RPKHPIKHQGLPQEVLN | RPKHPIKHQGLPQEVLN | 17 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct cultureLb. plantarum H4 | NA | MALDI-TOF/MS/MS | 1990 | NA | NA |
| FMDB1126 | 27606488 | NA | NA | RPKHPIKHQGLPQEVLN | RPKHPIKHQGLPQEVLN | 17 | WSE of probiotic gouda cheese | αS1-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 1990 | NA | NA |
| FMDB1128 | 27606488 | NA | NA | VSKVKEAMAPKHKEMPFPKYPVEPF | VSKVKEAMAPKHKEMPFPKYPVEPF | 25 | WSE of probiotic gouda cheese | β-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 2914 | NA | NA |
| FMDB1648 | Rizello 2005 | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | GLSPEVLNENLL | GLSPEVLNENLL | 12 | WSE of Pecorino Romano cheese | Sheep αS1- Casein | 5.3 | 45-46C cooking ; ripenin 10mo | 10monthold | Antibacterial | In vitro | NA | NA | natural culture in scotta | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1297.6 | NA | |
| FMDB1649 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | RFVVAPFPE | RFVVAPFPE | 9 | WSE of Pecorino Romano cheese | Sheep αS1-Casein | 5.3 | 45-46C cooking ; ripenin 10mo | 10monthold | Antibacterial | In vitro | NA | NA | natural culture in scotta | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1061.7 | NA | |
| FMDB1650 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | VVAPFPEV | VVAPFPEV | 8 | WSE of Pecorino Romano cheese | Sheep αS1-Casein | 5.3 | 45-46C cooking ; ripenin 10mo | 10monthold | Antibacterial | In vitro | NA | NA | natural culture in scotta | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 857.5 | NA | |
| FMDB1651 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | VMFPPQSVL | VMFPPQSVL | 9 | WSE of Pecorino Romano cheese | Sheep β-Casein | 5.3 | 45-46C cooking ; ripenin 10mo | 10monthold | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural culture in scotta | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1017.4 | NA | |
| FMDB1652 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MAIPPKKNQD | MAIPPKKNQD | 10 | WSE of Canestrato Pugliese cheese | Cow k-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1141.5 | NA | |
| FMDB1653 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | TVQVTSTAV | TVQVTSTAV | 9 | WSE of Canestrato Pugliese cheese | Cow k-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 905.3 | NA | |
| FMDB1654 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MPIQAF | MPIQAF | 6 | WSE of Canestrato Pugliese | Sheep β-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 706.4 | NA | |
| FMDB1655 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | FVAPFPEVFG | FVAPFPEVFG | 10 | WSE of Canestrato Pugliese | cow αS1-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1109.5 | NA | |
| FMDB1656 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | GKEKVNELSKD | GKEKVNELSKD | 11 | WSE of Canestrato Pugliese cheese | cow αS1-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1246.7 | NA | |
| FMDB1657 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | FVAPFPEVFG | FVAPFPEVFG | 10 | WSE of Canestrato Pugliese cheese | cow αS1-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1109.5 | NA | |
| FMDB1658 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | RPKHPIK | RPKHPIK | 7 | WSE of Caciocavallo | cow αS1-Casein | 5.2 | stretching at 90-95C | 3 monthold ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Milk culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 875.6 | NA | |
| FMDB1659 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | GLPQE | GLPQE | 5 | WSE of Caciocavallo cheese | cow αS1-Casein | 5.2 | stretching at 90-95C | 4 monthold ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Milk culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 543.1 | NA | |
| FMDB1660 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MAIPPKKNQD | MAIPPKKNQD | 10 | WSE of Crescenza cheese | Cow k-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1141.5 | NA | |
| FMDB1661 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of Crescenza | Cow β-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1881.3 | NA | |
| FMDB1662 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MPIQAFLL | MPIQAFLL | 8 | WSE of Crescenza cheese | Cow β-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 932.5 | NA | |
| FMDB1663 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | FVAPFPEVFG | FVAPFPEVFG | 10 | WSE of Crescenza cheese | cow αS1-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1109.4 | NA | |
| FMDB1664 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | FVAPFPEVF | FVAPFPEVF | 9 | WSE of Crescenza cheese | cow αS1-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1052.7 | NA |