Welcome to Entry Card of Peptide


Details of FermFooDB_ID FMDB1113
Primary information
FMDB_IDFMDB1113
PMID27606488
ReferenceNA
TitleNA
Peptide SequenceRPKHPIKHQGLPQ
Length13
Food_MatrixWSE of probiotic gouda cheese
Protein NameαS1-Casein
pHNA
Temperature15C
Incubation Timecheese ripening times 8 weeks
ActivityNA
ExperimentNA
ModelNA
Assay for Activity MeasurementNA
Starter CultureLc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4
HydrolysisNA
Method of AnalysisMALDI-TOF/MS/MS
M/Z ratio1535
MassNA
IC50NA