Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB1652 |
Primary information | |
---|---|
FMDB_ID | FMDB1652 |
PMID | NA |
Reference | |
Title | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties |
Peptide Sequence | MAIPPKKNQD |
Length | 10 |
Food_Matrix | WSE of Canestrato Pugliese cheese |
Protein Name | Cow k-Casein |
pH | 5 |
Temperature | NA |
Incubation Time | 6month old ripening |
Activity | Antibacterial |
Experiment | In vitro |
Model | NA |
Assay for Activity Measurement | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 |
Starter Culture | natural Whey culture |
Hydrolysis | proteolytic enzyme |
Method of Analysis | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) |
M/Z ratio | NA |
Mass | 1141.5 |
IC50 | NA |