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Details of FermFooDB_ID FMDB1652
Primary information
FMDB_IDFMDB1652
PMIDNA
Reference
TitleAntibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties
Peptide SequenceMAIPPKKNQD
Length10
Food_MatrixWSE of Canestrato Pugliese cheese
Protein NameCow k-Casein
pH5
TemperatureNA
Incubation Time6month old ripening
ActivityAntibacterial
ExperimentIn vitro
ModelNA
Assay for Activity MeasurementWell diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4
Starter Culturenatural Whey culture
Hydrolysisproteolytic enzyme
Method of AnalysisHPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS)
M/Z ratioNA
Mass1141.5
IC50NA