| Primary information |
|---|
| FMDB_ID | FMDB1084 |
| PMID | 27606488 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | KPWIQPK |
| Length | 7 |
| Food_Matrix | WSE of probiotic gouda cheese |
| Protein Name | αS2-Casein |
| pH | NA |
| Temperature | 15C |
| Incubation Time | cheese ripening times 8 weeks |
| Activity | NA |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 |
| Hydrolysis | NA |
| Method of Analysis | MALDI-TOF/MS/MS |
| M/Z ratio | 896 |
| Mass | NA |
| IC50 | NA |