Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 6| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB986 | NA | rhee04 | Potential Antioxidant Peptides in Rice wine | IHH | IHH | 3 | Rice wine | NA | NA | 5-10c | 3months | Antioxidant | NA | NA | Free Radical Scavenging Activity By DPPH method | Nuruk as starter | NA | Edman degradation using protein sequencer with an HPLC system | NA | NA | NA |
| FMDB987 | NA | Potential Antioxidant Peptides in Rice wine | VVH/N | VVH/N | 5 | Rice wine | NA | NA | 5-10c | 3months | Antioxidant | NA | NA | Free Radical Scavenging Activity By DPPH method | Nuruk as starter | NA | Edman degradation using protein sequencer with an HPLC system | NA | NA | NA | |
| FMDB988 | NA | Potential Antioxidant Peptides in Rice wine | LVP | LVP | 3 | Rice wine | NA | NA | 5-10c | 3months | Antioxidant | NA | NA | Free Radical Scavenging Activity By DPPH method | Nuruk as starter | NA | Edman degradation using protein sequencer with an HPLC system | NA | NA | NA | |
| FMDB989 | NA | Potential Antioxidant Peptides in Rice wine | L/VKRP | L/VKRP | 6 | Rice wine | NA | NA | 5-10c | 3months | Antioxidant | NA | NA | Free Radical Scavenging Activity By DPPH method | Nuruk as starter | NA | Edman degradation using protein sequencer with an HPLC system | NA | NA | NA | |
| FMDB1014 | 22450789 | NA | NA | QFYAV | QFYAV | 5 | Korean trad. Rice wine | NA | NA | NA | NA | Anti-hypertensive | In vivo | spontaneously Hypertensive Rats | NA | Nuruk as starter | NA | LC-MS/MS | NA | 468.7 Da | 0.34mg/ml |
| FMDB1015 | 22450789 | NA | NA | AGPVLL | AGPVLL | 6 | Korean trad. Rice wine | NA | NA | NA | NA | Anti-hypertensive | In vivo | spontaneously Hypertensive Rats | NA | Nuruk as starter | NA | LC-MS/MS | NA | 357.7 Da | 1.23mg/ml |