Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB989 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB989 |
| PMID | NA |
| Reference | |
| Title | Potential Antioxidant Peptides in Rice wine |
| Peptide Sequence | L/VKRP |
| Length | 6 |
| Food_Matrix | Rice wine |
| Protein Name | NA |
| pH | NA |
| Temperature | 5-10c |
| Incubation Time | 3months |
| Activity | Antioxidant |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | Free Radical Scavenging Activity By DPPH method |
| Starter Culture | Nuruk as starter |
| Hydrolysis | NA |
| Method of Analysis | Edman degradation using protein sequencer with an HPLC system |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | NA |