Primary information |
---|
FMDB_ID | FMDB56 |
PMID | NA |
Reference | Ashar04 |
Title | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects |
Peptide Sequence | PEINTVQVTSTAV |
Length | 13 |
Food_Matrix | Milk |
Protein Name | k-Casein |
pH | NA |
Temperature | 30C |
Incubation Time | 12h |
Activity | Anti-hypertensive;Cholestrol-lowering |
Experiment | NA |
Model | spontaneously Hypertensive Rats |
Assay for Activity Measurement | NA |
Starter Culture | Lactococcus lactis strains NRRL B50571 |
Hydrolysis | NA |
Method of Analysis | LC-MS |
M/Z ratio | NA |
Mass | 1356.7 |
IC50 | NA |