Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB764 |
Primary information | |
---|---|
FMDB_ID | FMDB764 |
PMID | NA |
Reference | |
Title | NA |
Peptide Sequence | SLPQNIPPLTQTPVVVPPFLQPE |
Length | 23 |
Food_Matrix | fermented Milk ( lassi) |
Protein Name | β-Casein |
pH | 4.6 |
Temperature | 37C |
Incubation Time | 10h |
Activity | Anti-hypertensive |
Experiment | NA |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus |
Hydrolysis | Cell envelope protease |
Method of Analysis | nano HPLCTRAPMS |
M/Z ratio | NA |
Mass | 2510.36 |
IC50 | NA |