| Primary information |
|---|
| FMDB_ID | FMDB730 |
| PMID | NA |
| Reference | padghan16 |
| Title | Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment |
| Peptide Sequence | LPYPYYAKPA |
| Length | 10 |
| Food_Matrix | fermented Milk ( lassi) |
| Protein Name | k-Casein |
| pH | 4.6 |
| Temperature | 37C |
| Incubation Time | 10h |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | spectrophotometric assay using HHL as substrate |
| Starter Culture | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus |
| Hydrolysis | Cell envelope protease |
| Method of Analysis | nano HPLCTRAPMS |
| M/Z ratio | NA |
| Mass | 1181.66 |
| IC50 | NA |