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Details of FermFooDB_ID FMDB1005
Primary information
FMDB_IDFMDB1005
PMID18627167
ReferenceNA
TitleNA
Peptide SequenceDPVAPLQRSGPEI
Length13
Food_Matrixwholemeal wheat flour sourdough
Protein Namegliadin
pH3.5-3.9
Temperature37c
Incubation Time24h
ActivityAce-inhibitory
ExperimentIn vitro
ModelNA
Assay for Activity MeasurementSpectrophotometric assay using HHL as substrate
Starter CultureLactobacillus alimentarius 15M, Lactobacillus breVis 14G, Lactobacillus sanfranciscensis 7A, and Lactobacillus hilgardii 51B Lb. sanfranciscensis LS3, LS10, LS19, LS23, LS38, and LS47and Lc. lactis subsp. lactis PU1
HydrolysisNA
Method of AnalysisnanoLC-ESI-MS/MS
M/Z ratio1149.6142
MassNA
IC500.45 mg/mL