Primary information |
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FMDB_ID | FMDB774 |
PMID | NA |
Reference | |
Title | NA |
Peptide Sequence | YQEPVLGPVRGPFPIIV |
Length | 17 |
Food_Matrix | fermented Milk ( lassi) |
Protein Name | β-Casein |
pH | 4.6 |
Temperature | 37C |
Incubation Time | 10h |
Activity | Ace-inhibitory;Antioxidant;Immunomodulatory;Anti-microbial |
Experiment | In vitro |
Model | NA |
Assay for Activity Measurement | spectrophotometric assay using HHL as substrate |
Starter Culture | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus |
Hydrolysis | Cell envelope protease |
Method of Analysis | nano HPLCTRAPMS |
M/Z ratio | NA |
Mass | 1880.2 |
IC50 | NA |