Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB366 |
Primary information | |
---|---|
FMDB_ID | FMDB366 |
PMID | 22901481 |
Reference | NA |
Title | NA |
Peptide Sequence | YIPIQYVLS |
Length | 9 |
Food_Matrix | Reconstituted Non fat dryMilk/ WSEof Fermented Milk |
Protein Name | k-Casein |
pH | NA |
Temperature | 30 C |
Incubation Time | 48h |
Activity | Ace-inhibitory |
Experiment | In vitro |
Model | NA |
Assay for Activity Measurement | spectrophotometeric assay using HHL as substrate |
Starter Culture | Lc. lactis NRRL B-50571 |
Hydrolysis | proteinase and peptidase |
Method of Analysis | LC-ESI-MS |
M/Z ratio | 548.2(+2) |
Mass | 1094.4 |
IC50 | NA |