| Primary information |
|---|
| FMDB_ID | FMDB38 |
| PMID | Ashar MN Chad R |
| Reference | Ashar04 |
| Title | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects |
| Peptide Sequence | SKVYP |
| Length | 5 |
| Food_Matrix | Dahi |
| Protein Name | β-Casein |
| pH | NA |
| Temperature | NA |
| Incubation Time | NA |
| Activity | NA |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Lactobacillus delbrueckii ssp. Bulgaricus along with Streptococcus salivarius ssp. thermophilus and Lactococcus lactis biovar. diacetylactis (1:0.25:0.25) |
| Hydrolysis | NA |
| Method of Analysis | NA |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | 1.4mg/ml |