Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB1102 |
Primary information | |
---|---|
FMDB_ID | FMDB1102 |
PMID | 27606488 |
Reference | NA |
Title | NA |
Peptide Sequence | APFPEVFGKEK |
Length | 11 |
Food_Matrix | WSE of probiotic gouda cheese |
Protein Name | αS1-Casein |
pH | NA |
Temperature | 15C |
Incubation Time | cheese ripening times 8 weeks |
Activity | NA |
Experiment | NA |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis |
Hydrolysis | NA |
Method of Analysis | MALDI-TOF/MS/MS |
M/Z ratio | 1248 |
Mass | NA |
IC50 | NA |