Primary information |
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FMDB_ID | FMDB1197 |
PMID | NA |
Reference | otte11 |
Title | Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of Milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis |
Peptide Sequence | YAKPA |
Length | 5 |
Food_Matrix | Fermented bovine Milk |
Protein Name | k-Casein |
pH | 4.6 |
Temperature | 30c |
Incubation Time | 24h |
Activity | NA |
Experiment | NA |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | Lc. lactis ssp. lactis CHCC3906 |
Hydrolysis | proteinase |
Method of Analysis | LC-MS/MS |
M/Z ratio | NA |
Mass | 549.3 |
IC50 | NA |