| Primary information |
|---|
| FMDB_ID | FMDB1198 |
| PMID | NA |
| Reference | |
| Title | Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of Milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis |
| Peptide Sequence | PQLEI |
| Length | 5 |
| Food_Matrix | Fermented bovine Milk |
| Protein Name | αS1-Casein |
| pH | 4.6 |
| Temperature | 30c |
| Incubation Time | 24h |
| Activity | NA |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Lc. lactis ssp. lactis CHCC3906 |
| Hydrolysis | proteinase |
| Method of Analysis | LC-MS/MS |
| M/Z ratio | NA |
| Mass | 600.4 |
| IC50 | NA |