| Primary information |
|---|
| FMDB_ID | FMDB901 |
| PMID | NA |
| Reference | ruiz02 |
| Title | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures |
| Peptide Sequence | AWPQ |
| Length | 4 |
| Food_Matrix | raw Ewe's mik , Manchego cheese |
| Protein Name | αS2-Casein |
| pH | NA |
| Temperature | NA |
| Incubation Time | 8month aged |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate |
| Starter Culture | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), |
| Hydrolysis | NA |
| Method of Analysis | ESI-MS/MS |
| M/Z ratio | 501.1+ 1 |
| Mass | 500.1 |
| IC50 | NA |