| Primary information |
|---|
| FMDB_ID | FMDB41 |
| PMID | NA |
| Reference | Ashar04 |
| Title | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects |
| Peptide Sequence | YPSYGL |
| Length | 6 |
| Food_Matrix | Milk |
| Protein Name | k-Casein |
| pH | NA |
| Temperature | 30C |
| Incubation Time | 12h |
| Activity | Anti-hypertensive;Cholestrol-lowering |
| Experiment | NA |
| Model | spontaneously Hypertensive Rats |
| Assay for Activity Measurement | NA |
| Starter Culture | Lactococcus lactis strains NRRL B50571 |
| Hydrolysis | NA |
| Method of Analysis | LC-MS |
| M/Z ratio | NA |
| Mass | 698.6 |
| IC50 | NA |