Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB747 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB747 |
| PMID | NA |
| Reference | |
| Title | NA |
| Peptide Sequence | GVSKVKEAMAPKH |
| Length | 13 |
| Food_Matrix | fermented Milk ( lassi) |
| Protein Name | β-Casein |
| pH | 4.6 |
| Temperature | 37C |
| Incubation Time | 10h |
| Activity | Antioxidant |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus |
| Hydrolysis | Cell envelope protease |
| Method of Analysis | nano HPLCTRAPMS |
| M/Z ratio | NA |
| Mass | 1380.84 |
| IC50 | NA |