Result | Search: | |||||||||||||||||||||||
AHTPDB ID | PMID/LINK | SEQUENCE | LENGTH | IC50 | pIC50 | SOURCE | BITTERNESS | MOL WT | ISOELECTRIC POINT |
YEAR | PURIFICATION TECHNIQUE |
ASSAY | TESTED ON | SYSTOLIC BP DECREASE |
Structure | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1019 | 24215325 | LGFPTTKTYFPHF | 13 | 4.92 μM | ND | Porcine hemoglobin | ND | 1555.8 | 8.60 | 2013 | SEC, RP-HPLC, LC-MS/MS | ACE inhibitory assay kit (ACE kit-WST, Dojindo Lab | ND | ND | ||||||||||
1020 | 24215325 | VVYPWT | 6 | 6.02 μM | ND | Porcine hemoglobin | ND | 763.89 | 5.49 | 2013 | SEC, RP-HPLC, LC-MS/MS | ACE inhibitory assay kit (ACE kit-WST, Dojindo Lab | ND | ND | ||||||||||
1022 | 24215325 | LKPNM | 5 | 2.4 μM | ND | Fish (Bonita) | ND | 601.76 | 8.75 | 2013 | SEC, RP-HPLC, LC-MS/MS | ACE inhibitory assay kit (ACE kit-WST, Dojindo Lab | ND | ND | ||||||||||
1040 | 23271625 | IFVPAF | 6 | 3.4 μM | ND | Shrimp | ND | 692.86 | 5.52 | 2013 | UF, GFC, RP-HPLC | Cushman and Cheung, Nakamura et al. (1995) | ND | ND | ||||||||||
1042 | 23271625 | DG | 2 | 2.15 μM | ND | Shrimp | ND | 190.16 | 3.80 | 2013 | UF, GFC, RP-HPLC | He et al. | ND | ND | ||||||||||
1043 | 23271625 | GTG | 3 | 5.54 μM | ND | Shrimp | ND | 233.22 | 5.52 | 2013 | UF, GFC, RP-HPLC | He et al. | ND | ND | ||||||||||
1044 | 23271625 | ST | 2 | 4.03 μM | ND | Shrimp | ND | 206.2 | 5.24 | 2013 | UF, GFC, RP-HPLC | He et al. | ND | ND | ||||||||||
1050 | 23271625 | VYAP | 4 | 6.1 μM | ND | Cuttlefish (Muscle of cuttlefish) | ND | 448.52 | 5.49 | 2013 | GFC, RP-HPLC | Nakamura et al. (1995) | ND | ND | ||||||||||
1051 | 23271625 | VIIF | 4 | 8.7 μM | ND | Cuttlefish (Muscle of cuttlefish) | ND | 490.64 | 5.49 | 2013 | GFC, RP-HPLC | Nakamura et al. (1995) | ND | ND | ||||||||||
1065 | 23271625 | IVGRPRHQG | 9 | 6.2 μM | ND | Fish (Dried Bonito) | ND | 1019.17 | 12.00 | 2013 | HPLC | Cushman and Cheung (1971) | WMR | ND | ||||||||||
1066 | 23271625 | IWHHT | 5 | 5.1 μM | ND | Fish (Dried Bonito) | ND | 692.78 | 6.92 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1070 | 23271625 | IY | 2 | 3.7 μM | ND | Fish (Dried Bonito) | ND | 294.35 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1072 | 23271625 | LKPNM | 5 | 2.4 μM | ND | Fish (Dried Bonito) | ND | 601.76 | 8.75 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 80 | ||||||||||
1074 | 23271625 | IW | 2 | 5.1 μM | ND | Fish (Dried Bonito) | ND | 317.39 | 5.52 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 55 | ||||||||||
1075 | 23271625 | IWH | 3 | 3.5 μM | ND | Fish (Dried Bonito) | ND | 454.53 | 6.74 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 70 | ||||||||||
1077 | 23271625 | HERDPTHIKWGD | 12 | 8 μM | ND | Fish (Bonito muscle) | ND | 1490.6 | 6.00 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1078 | 23271625 | PTHIKWGD | 8 | 8 μM | ND | Fish (Bonito muscle) | ND | 953.07 | 7.17 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1082 | 23271625 | VW | 2 | 2.5 μM | ND | Fish (Salmon) | ND | 303.36 | 5.49 | 2013 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 40 (approx) | ||||||||||
1084 | 23271625 | MW | 2 | 9.9 μM | ND | Fish (Salmon) | ND | 335.42 | 5.28 | 2013 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 40 (approx) | ||||||||||
1085 | 23271625 | IW | 2 | 4.7 μM | ND | Fish (Salmon) | ND | 317.39 | 5.52 | 2013 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 40 (approx) | ||||||||||
1102 | 23271625 | AKK | 3 | 3.13 μM | ND | Fish (Sardine) | ND | 345.44 | 10.00 | 2013 | RP-GPC, HPLC | 2,4,6-trinitrobenzene sulfonate(TNBS) method | ND | ND | ||||||||||
1104 | 23271625 | GWAP | 4 | 3.86 μM | ND | Fish (Sardine) | ND | 429.48 | 5.52 | 2013 | RP-GPC, HPLC | 2,4,6-trinitrobenzene sulfonate(TNBS) method | ND | ND | ||||||||||
1105 | 23271625 | KY | 2 | 1.63 μM | ND | Fish (Sardine) | ND | 309.37 | 8.59 | 2013 | RP-GPC, HPLC | 2,4,6-trinitrobenzene sulfonate(TNBS) method | ND | ND | ||||||||||
1108 | 23271625 | GPL | 3 | 2.6 μM | ND | Fish (Alaska pollack (Theragra chalcogramma)) | ND | 285.34 | 5.52 | 2013 | GF, IEC, and RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1113 | 23271625 | VIF | 3 | 7.5 μM | ND | Fish (Sea bream scale) | ND | 377.48 | 5.49 | 2013 | GF, IEC, RP-HPLC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
1114 | 23271625 | CF | 2 | 1.96 μM | ND | Fish (Shark meat) | ND | 268.33 | 5.52 | 2013 | UF, GF and RP-HPLC | He et al. | ND | ND | ||||||||||
1115 | 23271625 | EY | 2 | 2.68 μM | ND | Fish (Shark meat) | ND | 310.31 | 4.00 | 2013 | UF, GF and RP-HPLC | He et al. | ND | ND | ||||||||||
1117 | 23271625 | FE | 2 | 1.45 μM | ND | Fish (Shark meat) | ND | 294.31 | 4.00 | 2013 | UF, GF and RP-HPLC | He et al. | ND | ND | ||||||||||
1153 | 1153_link | KVLPLP | 6 | 5 μM/L | ND | Bacteria (Lactobacillus helviticus) | ND | 665.87 | 8.75 | 2009 | ND | ND | ND | ND | ||||||||||
1219 | 1219_link | FL | 2 | 1.33 μM | ND | Rapeseed (Canola meal defatted) | ND | 278.35 | 5.52 | 2013 | GPC | HPLC method by Wu,Aluko and Muir | ND | ND | ||||||||||
1231 | 1231_link | ITP | 3 | 9.5 μM | ND | Sweet-potato protein isolate | ND | 329.4 | 5.52 | 2013 | Absorption Chromatography, RP-HPLC | Cushman and Cheung (1971) | SHR | 30 (approx) | ||||||||||
1239 | 1239_link | CFCTKPC | 7 | 1.31 μM | ND | Sweet-potato tuber defensin | ND | 801 | 7.96 | 2013 | Ni2+-chelate AC | TLC (Holmquist et al., 1979) | ND | ND | ||||||||||
1241 | 1241_link | EVPK | 4 | 1.73 μM | ND | Sweet-potato tuber thioredoxinh | ND | 471.55 | 6.10 | 2013 | Ni2+-chelate AC | TLC (Holmquist et al., 1979) | ND | ND | ||||||||||
1242 | 1242_link | VVGAK | 5 | 1.14 μM | ND | Sweet-potato tuber thioredoxinh | ND | 472.59 | 8.72 | 2013 | Ni2+-chelate AC | TLC (Holmquist et al., 1979) | ND | ND | ||||||||||
1244 | 1244_link | MMEPMVK | 7 | 1.03 μM | ND | Sweet-potato tuber thioredoxinh | ND | 865.13 | 5.75 | 2013 | Ni2+-chelate AC | TLC (Holmquist et al., 1979) | ND | ND | ||||||||||
1249 | 1249_link | TYCQ | 4 | 2.3 μM | ND | Sweet-potato tuber trypsin inhibitor | ND | 513.57 | 5.18 | 2013 | TrypsinSepharose-4B AC | TLC (Holmquist et al., 1979) | ND | ND | ||||||||||
1264 | 1264_link | DLP | 3 | 4.8 μM | ND | Soybean Protein | ND | 343.38 | 3.80 | 2013 | UF, HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1275 | 21985248 | VPP | 3 | 9 μM | ND | Cereals (Rye) | ND | 311.38 | 5.49 | 2013 | UF, LC-MS | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1276 | 21985248 | IPP | 3 | 5 μM | ND | Cereals (Rye) | ND | 325.41 | 5.52 | 2013 | UF, LC-MS | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1277 | 21985248 | LQP | 3 | 2 μM | ND | Cereals (Rye) | ND | 356.42 | 5.52 | 2013 | UF, LC-MS | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1281 | 1368684 | LSP | 3 | 1.7 μM | ND | Cereals (Maize alpha-zein) | ND | 315.37 | 5.52 | 2013 | CC, HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1282 | 1368684 | LQP | 3 | 2 μM | ND | Cereals (Maize alpha-zein) | ND | 356.42 | 5.52 | 2013 | CC, HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1289 | 24380081 | TTENVLFG | 8 | 3.03 mg/ml | ND | Fungi (Mushroom) | ND | 879.97 | 4.00 | 2013 | UF, EC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1291 | 24380081 | LVNDLVTPVFDNL | 13 | 4.00 mg/ml | ND | Fungi (Mushroom) | ND | 1458.67 | 3.56 | 2013 | UF, EC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1293 | 24380081 | RLSGQTIEVTSEYLFRH | 17 | 1.14 mg/ml | ND | Fungi (Mushroom (Pholiota adiposa)) | ND | 2037.26 | 6.76 | 2013 | UF, EC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1312 | 1312_link | SAPLRVY | 7 | 8 μM | ND | Whey protein (Beta Lactoglobulin) | ND | 804.94 | 8.46 | 2013 | ND | Cushman and Cheung, Gomez-Ruiz et al. | ND | ND | ||||||||||
1333 | 1333_link | ALKAWSVAR | 9 | 3 μM | ND | Bovine Serum Albumin | ND | 1001.2 | 11.00 | 2013 | ND | ND | ND | ND | ||||||||||
1341 | 1341_link | KVLPVP | 6 | 5 μM | ND | ND | ND | 651.85 | 8.75 | 2013 | RP-HPLC | Cushman and Cheung (1971) | SHR | 32.2 | ||||||||||
1346 | 1346_link | YAEERYPIL | 9 | 4.7 μM | ND | Egg (Ovalbumin) | ND | 1153.3 | 4.53 | 2013 | RP-HPLC | Cushman and Cheung (1971) | SHR | 31 | ||||||||||
1659 | 1659_link | LKPNM | 5 | 2.4 μM | ND | Aldolase | ND | 601.76 | 8.75 | 2012 | Enzymatic Hydrolysis of milk proteins | ND | SHR | 23 | ||||||||||
1667 | 1667_link | VW | 2 | 1.4 μM | ND | Casein | ND | 303.36 | 5.49 | 2012 | Enzymatic Hydrolysis of milk proteins | ND | SHR | 10 | ||||||||||
1669 | 1669_link | VY | 2 | 7.1 μM | ND | Casein | ND | 280.32 | 5.49 | 2012 | Enzymatic Hydrolysis of milk proteins | ND | SHR | 31 | ||||||||||
1670 | 1670_link | IYPRY | 5 | 4.1 μM | ND | Casein | ND | 710.83 | 8.59 | 2012 | Enzymatic Hydrolysis of milk proteins | ND | SHR | 19 | ||||||||||
1671 | 1671_link | VPP | 3 | 9 μM | ND | Casein | ND | 311.38 | 5.49 | 2012 | Enzymatic Hydrolysis of milk proteins | ND | SHR | 20 | ||||||||||
1672 | 1672_link | IPP | 3 | 5 μM | ND | Casein | ND | 325.41 | 5.52 | 2012 | Enzymatic Hydrolysis of milk proteins | ND | SHR | 15.1 | ||||||||||
1708 | 21185549 | LVYPFPGPIPNSLPQNIPP | 19 | 5.2 μM | ND | Fermentation with E. faecalis | ND | 2060.42 | 5.52 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 15.0 | ||||||||||
1710 | 21185549 | IPP | 3 | 5 μM | ND | Fermentation with L. helveticus and S. cerevisiae | ND | 325.41 | 5.52 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 28.3 | ||||||||||
1711 | 21185549 | VPP | 3 | 9 μM | ND | Fermentation with L. helveticus and S. cerevisiae | ND | 311.38 | 5.49 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 32.1 | ||||||||||
1712 | 21185549 | LHLPLP | 6 | 5.5 μM | ND | Fermentation with E. faecalis | ND | 688.87 | 6.74 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 21.9 | ||||||||||
1719 | 21185549 | AYFYPEL | 7 | 6.6 μM | ND | Enzymatic-hydrolysis (Hydrolysis with pepsin) | ND | 902.01 | 4.00 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 21 | ||||||||||
1725 | 21185549 | PYVRYL | 6 | 1.9 μM | ND | Enzymatic-hydrolysis (Hydrolysis with pepsin) | ND | 809.96 | 9.00 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 23.4 | ||||||||||
1730 | 21185549 | KVLPVP | 6 | 5 μM | ND | Enzymatic-hydrolysis (Hydrolysis with a proteinase from L. helveticus CP790) | ND | 651.85 | 8.75 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 32.2 | ||||||||||
1748 | 21185549 | LHLPLP | 6 | 5 μM | ND | Fermented milk with Enterococcus faecalis | ND | 688.87 | 6.74 | 2011 | RP-HPLC and IPC, MALDI-TOF | Cushman and Cheung (1971) | SHR | 21.87 | ||||||||||
1749 | 21185549 | LVYPFPGPIPNSLPQNIPP | 19 | 5 μM | ND | Fermented milk with Enterococcus faecalis | ND | 2060.42 | 5.52 | 2011 | RP-HPLC | Cushman and Cheung (1971) | SHR | 21.87 | ||||||||||
1758 | 1758_link | AYFYPEL | 7 | 6.58 μM | ND | Casein | ND | 902.01 | 4.00 | 2009 | RP-HPLC-MS/MS | Cushman and Cheung (1971) | SHR | 20 | ||||||||||
1810 | 23598136 | FY | 2 | 3.74 μM | ND | Garlic | ND | 328.37 | 5.52 | 2013 | IEC, GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | 27 (approx) | ||||||||||
1815 | 23598136 | YH | 2 | 5.1 μM | ND | Wakame Seaweed | ND | 318.33 | 6.74 | 2013 | IEC, SEC, RPC | Cushman and Cheung (1971) | SHR | 25 (approx) | ||||||||||
1816 | 23598136 | KY | 2 | 7.7 μM | ND | Wakame Seaweed | ND | 309.37 | 8.59 | 2013 | IEC, SEC, RPC | Cushman and Cheung (1971) | SHR | 30 (approx) | ||||||||||
1817 | 23598136 | FY | 2 | 3.7 μM | ND | Wakame Seaweed | ND | 328.37 | 5.52 | 2013 | IEC, SEC, RPC | Cushman and Cheung (1971) | SHR | 30 (approx) | ||||||||||
1818 | 23598136 | IY | 2 | 2.7 μM | ND | Wakame Seaweed | ND | 294.35 | 5.52 | 2013 | IEC, SEC, RPC | Cushman and Cheung (1971) | SHR | 35 (approx) | ||||||||||
1819 | 23598136 | GPP | 3 | 6.25 μg/ml | ND | Cereals (Buckwheat) | ND | 269.3 | 5.52 | 2013 | IEC, GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1829 | 23598136 | DLP | 3 | 4.8 μM | ND | Soybean | ND | 343.38 | 3.80 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1831 | 23598136 | VLIVP | 5 | 1.69 μM | ND | Soybean glycinin | ND | 539.72 | 5.49 | 2013 | RP-HPLC, IEC | Wu and Ding, 2002 | ND | ND | ||||||||||
1855 | 23598136 | IY | 2 | 6.1 μM | ND | Wakame | ND | 294.35 | 5.52 | 2013 | RP-HPLC, LC-MS | Cushman and Cheung (1971) | SHR | 20 (approx) | ||||||||||
1858 | 23598136 | VW | 2 | 3.3 μM | ND | Wakame | ND | 303.36 | 5.49 | 2013 | RP-HPLC, LC-MS | Cushman and Cheung (1971) | SHR | 10 (approx) | ||||||||||
1859 | 23598136 | IW | 2 | 1.5 μM | ND | Wakame | ND | 317.39 | 5.52 | 2013 | RP-HPLC, LC-MS | Cushman and Cheung (1971) | SHR | 2 (approx) | ||||||||||
1872 | 23598136 | LSP | 3 | 1.7 μM | ND | Cereals (Maize Standard (Native alpha-zein)) | ND | 315.37 | 5.52 | 2013 | CC, HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1873 | 23598136 | LQP | 3 | 1.9 μM | ND | Cereals (Maize Standard (Native alpha-zein)) | ND | 356.42 | 5.52 | 2013 | CC, HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1874 | 23598136 | LQP | 3 | 2 μM | ND | Cereals (Maize lines) | ND | 356.42 | 5.52 | 2013 | UF, RP-HPLC | ND | SHR | ND | ||||||||||
1875 | 23598136 | LSP | 3 | 1.7 μM | ND | Cereals (Maize lines) | ND | 315.37 | 5.52 | 2013 | UF, RP-HPLC | ND | SHR | ND | ||||||||||
1878 | 23598136 | LVY | 3 | 1.8 μM | ND | Sesame | ND | 393.48 | 5.52 | 2013 | SEC, RPC | Friedland and Silverstein (1976) | SHR | 25 (approx) | ||||||||||
1879 | 23598136 | LSA | 3 | 7.81 μM | ND | Sesame | ND | 289.33 | 5.52 | 2013 | SEC, RPC | Friedland and Silverstein (1976) | SHR | 25 (approx) | ||||||||||
1880 | 23598136 | LQP | 3 | 1.04 μM | ND | Sesame | ND | 356.42 | 5.52 | 2013 | SEC, RPC | Friedland and Silverstein (1976) | SHR | 25 (approx) | ||||||||||
1883 | 23598136 | VIY | 3 | 4.5 μM | ND | Sesame | ND | 393.48 | 5.49 | 2013 | SEC, RPC | Friedland and Silverstein (1976) | SHR | 25 (approx) | ||||||||||
1884 | 23598136 | MLPAY | 5 | 1.58 μM | ND | Sesame | ND | 593.74 | 5.27 | 2013 | SEC, RPC | Friedland and Silverstein (1976) | SHR | 25 (approx) | ||||||||||
1885 | 23598136 | IAP | 3 | 2.7 μM | ND | Cereals (Wheat Gliadin) | ND | 299.37 | 5.52 | 2013 | IEC, SEC, RP-HPLC | Friedland and Silverstein (1976) | SHR | 70 | ||||||||||
1901 | 23598136 | HHL | 3 | 2.2 μg/ml | ND | Soybean (Korean fermented soybean paste) | ND | 405.46 | 6.92 | 2013 | SEC, HPLC | Cushman and Cheung (1971) | SHR | 61 | ||||||||||
1902 | 23598136 | VW | 2 | 3.6 μM | ND | Alfalfa (Medicago sativa) | ND | 303.36 | 5.49 | 2013 | Fast(FPLC), RP-HPLC, ESI-MS | Cushman and Cheung (1971) | ND | ND | ||||||||||
1903 | 23598136 | IY | 2 | 4 μM | ND | Cereals (Rice-koji) | ND | 294.35 | 5.52 | 2013 | IEC, SEC, RPC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1906 | 23598136 | VW | 2 | 3.1 μM | ND | Cereals (Rice-koji) | ND | 303.36 | 5.49 | 2013 | IEC, SEC, RPC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1922 | 23598136 | MRWRD | 5 | 2.1 μM | ND | Spinach | ND | 762.88 | 9.35 | 2013 | RPC, CC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
1925 | 23598136 | IRYLPRG | 7 | 4.2 μM | ND | Spinach | ND | 874.05 | 10.84 | 2013 | RPC, CC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
1926 | 23598136 | YQY | 3 | 4 μM | ND | Cereals (Buckwheat) | ND | 472.5 | 5.52 | 2013 | SEC, RPC | Modified Lieberman’s method | SHR | 30 (approx) | ||||||||||
1930 | 23598136 | LQP | 3 | 2.2 μM | ND | Cereals (Wheat bran) | ND | 356.42 | 5.52 | 2013 | RPC, SEC, RP-HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
1931 | 23598136 | IQP | 3 | 3.8 μM | ND | Cereals (Wheat bran) | ND | 356.42 | 5.52 | 2013 | RPC, SEC, RP-HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
1934 | 23598136 | IY | 2 | 3.4 μM | ND | Cereals (Wheat bran) | ND | 294.35 | 5.52 | 2013 | RPC, SEC, RP-HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
1948 | 12948830 | IY | 2 | 3.7 μM | ND | Rapeseed | ND | 294.35 | 5.52 | 2003 | CC | Cushman and Cheung (1971), Yamamoto and others | SHR | 10 | ||||||||||
1950 | 12948830 | VW | 2 | 1.6 μM | ND | Rapeseed | ND | 303.36 | 5.49 | 2003 | CC | Cushman and Cheung (1971), Yamamoto and others | SHR | 10 | ||||||||||
1952 | 1952_link | LKPNM | 5 | 2.4 μM | ND | Fish proteins | ND | 601.76 | 8.75 | 2013 | ND | ND | SHR | ND | ||||||||||
1959 | 19524628 | KVLPVP | 6 | 5 μM | ND | Casein hydrolysate | ND | 651.85 | 8.75 | 2010 | ND | ND | ND | ND | ||||||||||
1969 | 1969_link | LKP | 3 | 1.4 μM | ND | Egg proteins | ND | 356.47 | 8.75 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | ND | ND | ||||||||||
1970 | 1970_link | IQY | 3 | 2.8 μM | ND | Egg proteins | ND | 422.48 | 5.52 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | ND | ND | ||||||||||
1972 | 1972_link | LKP | 3 | 1.6 μM | ND | Egg proteins | ND | 356.47 | 8.75 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | ND | ND | ||||||||||
1973 | 1973_link | IQY | 3 | 2.9 μM | ND | Egg proteins | ND | 422.48 | 5.52 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | ND | ND | ||||||||||
1975 | 1975_link | ERKIKVYL | 8 | 1.2 μM | ND | Egg proteins | ND | 1048.29 | 9.70 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | SHR | ND | ||||||||||
1976 | 1976_link | LY | 2 | 6.8 μM | ND | Egg proteins | ND | 294.35 | 5.52 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | SHR | ND | ||||||||||
1977 | 1977_link | FRAHPFL | 7 | 3.2 μM | ND | Egg proteins | ND | 887.05 | 9.76 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | SHR | ND | ||||||||||
1978 | 1978_link | KVREEY | 6 | 9.1 μM | ND | Egg proteins | ND | 822.92 | 6.14 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | SHR | ND | ||||||||||
1979 | 1979_link | DLP | 3 | 4.8 μM | ND | Soybean-derived | ND | 343.38 | 3.80 | 2011 | UF, HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1980 | 1980_link | HHL | 3 | 2.2 μM | ND | Soybean-derived | ND | 405.46 | 6.92 | 2011 | SEC, HPLC | Cushman and Cheung (1971) | SHR | 61 | ||||||||||
1981 | 1981_link | VLIVP | 5 | 1.69 μM | ND | Soybean-derived | ND | 539.72 | 5.49 | 2011 | RP-HPLC, IEC | Wu and Ding, 2002 | ND | ND | ||||||||||
1982 | 1982_link | VIP | 3 | 9.2 μM | ND | Soybean proteins | ND | 327.42 | 5.49 | 2011 | ND | ND | ND | ND | ||||||||||
1983 | 1983_link | AWW | 3 | 6.5 μM | ND | Soybean proteins | ND | 461.52 | 5.57 | 2011 | ND | ND | ND | ND | ||||||||||
1984 | 1984_link | AFPGS | 5 | 3.7 μM | ND | Soybean proteins | ND | 477.52 | 5.57 | 2011 | ND | ND | ND | ND | ||||||||||
1985 | 1985_link | VRF | 3 | 1.3 μM | ND | Soybean proteins | ND | 420.51 | 9.72 | 2011 | ND | ND | ND | ND | ||||||||||
1986 | 1986_link | ARF | 3 | 3 μM | ND | Soybean proteins | ND | 392.46 | 9.79 | 2011 | ND | ND | ND | ND | ||||||||||
1988 | 1988_link | FL | 2 | 1.33 μM | ND | Rapeseed (Canola meal defatted) | ND | 278.35 | 5.52 | 2011 | GPC | HPLC method by Wu,Aluko and Muir | ND | ND | ||||||||||
1990 | 1990_link | FW | 2 | 5.9 μM | 0.77 | Legume (Pea proteins) | ND | 351.41 | 5.52 | 2011 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1991 | 1991_link | FRC | 3 | 7 μM | ND | Legume (Pea proteins) | ND | 424.52 | 8.25 | 2011 | ND | ND | ND | ND | ||||||||||
1992 | 1992_link | LVP | 3 | 9.9 μM | ND | Legume (Pea proteins) | ND | 327.42 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
1993 | 1993_link | IDPNG | 5 | 8.4 μM | ND | Legume (Pea proteins) | ND | 514.54 | 3.80 | 2011 | ND | ND | ND | ND | ||||||||||
1994 | 1994_link | VIP | 3 | 9.2 μM | ND | Legume (Pea proteins) | ND | 327.42 | 5.49 | 2011 | ND | ND | ND | ND | ||||||||||
1995 | 1995_link | VRKGQ | 5 | 1.5 μM | ND | Legumin | ND | 586.69 | 11.00 | 2011 | ND | ND | ND | ND | ||||||||||
1998 | 1998_link | YW | 2 | 8.2 μM | ND | Legumin | ND | 367.4 | 5.52 | 2011 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2005 | 2005_link | FW | 2 | 3.9 μM | ND | Cereals (Barley protein B-Hordein) | ND | 351.41 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2006 | 2006_link | LQQGG | 5 | 8.6 μM | ND | Cereals (Barley protein B-Hordein) | ND | 501.54 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2007 | 2007_link | ATF | 3 | 9.6 μM | ND | Cereals (Barley protein B-Hordein) | ND | 337.38 | 5.57 | 2011 | ND | ND | ND | ND | ||||||||||
2011 | 2011_link | LLF | 3 | 3.5 μM | ND | Βeta-lactoglobulin | ND | 391.51 | 5.52 | 2011 | RP-HPLC-MS/MS | Cushman and Cheung (1971) | SHR | 20 | ||||||||||
2014 | 2014_link | IHETT | 5 | 2.7 μM | ND | Meat protein | ND | 599.64 | 5.24 | 2011 | ND | ND | ND | ND | ||||||||||
2015 | 2015_link | GPL | 3 | 2.55 μM | ND | Bovine skin gelatin | ND | 285.34 | 5.52 | 2011 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2016 | 2016_link | GPV | 3 | 4.67 μM | ND | Bovine skin gelatin | ND | 271.32 | 5.52 | 2011 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2019 | 2019_link | LKA | 3 | 8.5 μM | ND | Chicken muscle proteins | ND | 330.43 | 8.75 | 2011 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | ND | ||||||||||
2022 | 2022_link | IKP | 3 | 2.3/1.6 μM | ND | Pork beef and chicken muscle | ND | 356.47 | 8.75 | 2011 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 70 | ||||||||||
2023 | 2023_link | IEF | 3 | 3.8 μM | ND | Chicken muscle | ND | 407.47 | 4.00 | 2011 | ND | ND | ND | ND | ||||||||||
2024 | 2024_link | LKPNM | 5 | 2.4 μM | ND | Fish | ND | 601.76 | 8.75 | 2011 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2027 | 2027_link | VW | 2 | 2.5 μM | ND | Fish (Sardine) | ND | 303.36 | 5.49 | 2011 | ND | ND | ND | ND | ||||||||||
2028 | 2028_link | IW | 2 | 4.7 μM | ND | Fish (Sardine) | ND | 317.39 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2029 | 2029_link | MW | 2 | 9.9 μM | ND | Fish (Sardine) | ND | 335.42 | 5.28 | 2011 | ND | ND | ND | ND | ||||||||||
2031 | 2031_link | VCYNQ | 5 | 2.0 μM | ND | Fish (Pollock) | ND | 625.7 | 5.49 | 2011 | ND | ND | ND | ND | ||||||||||
2032 | 2032_link | IKP | 3 | 2.3 μM | ND | Fish (chum salmon fish) | ND | 356.47 | 8.75 | 2011 | ND | ND | ND | ND | ||||||||||
2033 | 2033_link | LRKKQ | 5 | 2.4 μM | ND | Fish (chum salmon fish) | ND | 671.84 | 11.17 | 2011 | ND | ND | ND | ND | ||||||||||
2034 | 2034_link | LRCNG | 5 | 2.9 μM | ND | Fish (chum salmon fish) | ND | 561.66 | 8.25 | 2011 | ND | ND | ND | ND | ||||||||||
2035 | 2035_link | ERKIKVYL | 8 | 1.2 μM | ND | Egg proteins | ND | 1048.29 | 9.70 | 2011 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 0 | ||||||||||
2037 | 2037_link | FW | 2 | 3.9 μM | ND | Egg proteins | ND | 351.41 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2038 | 2038_link | IRP | 3 | 1.9 μM | ND | Egg proteins | ND | 384.48 | 9.75 | 2011 | ND | ND | ND | ND | ||||||||||
2039 | 2039_link | FYTGG | 5 | 3.8 μM | ND | Egg proteins | ND | 543.58 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2040 | 2040_link | IRWCT | 5 | 1 μM | ND | Egg proteins | ND | 677.82 | 8.25 | 2011 | ND | ND | ND | ND | ||||||||||
2042 | 2042_link | IQW | 3 | 1.4 μM | ND | Egg proteins | ND | 445.52 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2043 | 2043_link | LW | 2 | 4.4 μM | ND | Egg proteins | ND | 317.39 | 5.52 | 2011 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 45 | ||||||||||
2242 | 2242_link | VAP | 3 | 2 μM | 0.3 | Milk derived | ND | 285.34 | 5.49 | 2006 | ND | ND | ND | ND | ||||||||||
2243 | 2243_link | IPP | 3 | 5 μM | 0.7 | Milk derived | ND | 325.41 | 5.52 | 2006 | ND | ND | ND | ND | ||||||||||
2244 | 2244_link | VPP | 3 | 9 μM | 0.95 | Milk derived | ND | 311.38 | 5.49 | 2006 | ND | ND | ND | ND | ||||||||||
2254 | 2254_link | MYY | 3 | 9.6 μM | 0.98 | Milk derived | ND | 475.56 | 5.27 | 2006 | ND | ND | ND | ND | ||||||||||
2264 | 2264_link | VRP | 3 | 2.2 μM | 0.34 | Milk derived | ND | 370.45 | 9.72 | 2006 | ND | ND | ND | ND | ||||||||||
2265 | 2265_link | TAP | 3 | 3.5 μM | 0.54 | Milk derived | ND | 287.32 | 5.19 | 2006 | ND | ND | ND | ND | ||||||||||
2305 | 23194537 | ERKIKVYL | 8 | 1.2 μM | ND | ND | ND | 1048.29 | 9.70 | 2013 | ND | ND | ND | ND | ||||||||||
2306 | 23194537 | SKVYP | 5 | 1.4 μM | ND | ND | ND | 592.69 | 8.31 | 2013 | ND | ND | ND | ND | ||||||||||
2307 | 23194537 | IRPVQ | 5 | 1.41 μM | ND | ND | ND | 611.74 | 9.75 | 2013 | ND | ND | ND | ND | ||||||||||
2308 | 23194537 | AKYSY | 5 | 1.5 μM | ND | ND | ND | 630.7 | 8.54 | 2013 | ND | ND | ND | ND | ||||||||||
2309 | 23194537 | PTHVAW | 6 | 1.51 μM | ND | ND | ND | 709.8 | 7.17 | 2013 | ND | ND | ND | ND | ||||||||||
2310 | 23194537 | AFKAWAVAR | 9 | 1.7 μM | ND | ND | ND | 1019.21 | 11.00 | 2013 | ND | ND | ND | ND | ||||||||||
2311 | 23194537 | PTHIKW | 6 | 1.82 μM | ND | ND | ND | 780.92 | 9.18 | 2013 | ND | ND | ND | ND | ||||||||||
2312 | 23194537 | GKKVLQ | 6 | 1.9 μM | ND | ND | ND | 671.84 | 10.00 | 2013 | ND | ND | ND | ND | ||||||||||
2313 | 23194537 | GVHGV | 5 | 2 μM | ND | ND | ND | 467.53 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
2314 | 23194537 | KKIATYQER | 9 | 2 μM | ND | ND | ND | 1136.32 | 9.70 | 2013 | ND | ND | ND | ND | ||||||||||
2315 | 23194537 | MRWRD | 5 | 2.09 μM | ND | ND | ND | 762.88 | 9.35 | 2013 | ND | ND | ND | ND | ||||||||||
2316 | 23194537 | FQKVVAK | 7 | 2.1 μM | ND | ND | ND | 819.01 | 10.00 | 2013 | ND | ND | ND | ND | ||||||||||
2317 | 23194537 | DYVGN | 5 | 2.15 μM | ND | ND | ND | 566.57 | 3.80 | 2013 | ND | ND | ND | ND | ||||||||||
2318 | 23194537 | FKGRYYP | 7 | 2.33 μM | ND | ND | ND | 930.07 | 9.70 | 2013 | ND | ND | ND | ND | ||||||||||
2319 | 23194537 | IVGRPRHQG | 9 | 2.4 μM | ND | ND | ND | 1019.17 | 12.00 | 2013 | ND | ND | ND | ND | ||||||||||
2320 | 23194537 | TYLGS | 5 | 2.56 μM | ND | ND | ND | 539.59 | 5.18 | 2013 | ND | ND | ND | ND | ||||||||||
2321 | 23194537 | VADVYVGK | 8 | 2.82 μM | ND | ND | ND | 849.98 | 5.81 | 2013 | ND | ND | ND | ND | ||||||||||
2322 | 23194537 | IAYKP | 5 | 2.93 μM | ND | ND | ND | 590.72 | 8.59 | 2013 | ND | ND | ND | ND | ||||||||||
2323 | 23194537 | EVMAGNYLPG | 10 | 2.98 μM | ND | ND | ND | 1050.19 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
2324 | 23194537 | ALKAWSVAR | 9 | 3 μM | ND | ND | ND | 1001.2 | 11.00 | 2013 | ND | ND | ND | ND | ||||||||||
2325 | 23194537 | DIGYY | 5 | 3.39 μM | ND | ND | ND | 629.67 | 3.80 | 2013 | ND | ND | ND | ND | ||||||||||
2326 | 23194537 | VAHINVWK | 8 | 3.47 μM | ND | ND | ND | 966.15 | 8.73 | 2013 | ND | ND | ND | ND | ||||||||||
2327 | 23194537 | ISHIYVWK | 8 | 3.77 μM | ND | ND | ND | 1045.25 | 8.60 | 2013 | ND | ND | ND | ND | ||||||||||
2328 | 23194537 | GVGAGY | 6 | 4.07 μM | ND | ND | ND | 522.56 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
2329 | 23194537 | IAYKPAG | 7 | 4.17 μM | ND | ND | ND | 718.85 | 8.59 | 2013 | ND | ND | ND | ND | ||||||||||
2330 | 23194537 | VLIVP | 5 | 4.2 μM | ND | ND | ND | 539.72 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
2331 | 23194537 | FALPQY | 6 | 4.3 μM | ND | ND | ND | 737.85 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
2332 | 23194537 | FALPQY | 6 | 4.3 μM | ND | ND | ND | 737.85 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
2333 | 23194537 | FALPQYLK | 8 | 4.3 μM | ND | ND | ND | 979.19 | 8.59 | 2013 | ND | ND | ND | ND | ||||||||||
2334 | 23194537 | PLIYP | 5 | 4.4 μM | ND | ND | ND | 601.74 | 5.95 | 2013 | ND | ND | ND | ND | ||||||||||
2335 | 23194537 | VHLAP | 5 | 4.5 μM | ND | ND | ND | 535.64 | 6.71 | 2013 | ND | ND | ND | ND | ||||||||||
2336 | 23194537 | LYPVK | 5 | 4.5 μM | ND | ND | ND | 618.77 | 8.59 | 2013 | ND | ND | ND | ND | ||||||||||
2337 | 23194537 | VYPHK | 5 | 4.59 μM | ND | ND | ND | 642.76 | 8.57 | 2013 | ND | ND | ND | ND | ||||||||||
2338 | 23194537 | YAEERYPIL | 9 | 4.7 μM | ND | ND | ND | 1153.3 | 4.53 | 2013 | ND | ND | ND | ND | ||||||||||
2339 | 23194537 | KVLPVP | 6 | 5 μM | ND | ND | ND | 651.85 | 8.75 | 2013 | ND | ND | ND | ND | ||||||||||
2340 | 23194537 | APGAGVY | 7 | 5.1 μM | ND | ND | ND | 633.7 | 5.57 | 2013 | ND | ND | ND | ND | ||||||||||
2341 | 23194537 | LVYPFPGPIPNSLPQNIPP | 19 | 5.3 μM | ND | ND | ND | 2060.42 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
2342 | 23194537 | VVYPWTQRF | 9 | 5.5 μM | ND | ND | ND | 1195.39 | 8.72 | 2013 | ND | ND | ND | ND | ||||||||||
2343 | 23194537 | FQKVVA | 6 | 5.8 μM | ND | ND | ND | 690.84 | 8.75 | 2013 | ND | ND | ND | ND | ||||||||||
2344 | 23194537 | IWHHT | 5 | 5.8 μM | ND | ND | ND | 692.78 | 6.92 | 2013 | ND | ND | ND | ND | ||||||||||
2345 | 23194537 | FGRCVSP | 7 | 6.2 μM | ND | ND | ND | 764.9 | 8.25 | 2013 | ND | ND | ND | ND | ||||||||||
2346 | 23194537 | IYPRY | 5 | 6.3 μM | ND | ND | ND | 710.83 | 8.59 | 2013 | ND | ND | ND | ND | ||||||||||
2347 | 23194537 | TVVPG | 5 | 6.5 μM | ND | ND | ND | 471.55 | 5.19 | 2013 | ND | ND | ND | ND | ||||||||||
2348 | 23194537 | AYFYPEL | 7 | 6.58 μM | ND | ND | ND | 902.01 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
2349 | 23194537 | VAHINVGK | 8 | 6.76 μM | ND | ND | ND | 836.99 | 8.73 | 2013 | ND | ND | ND | ND | ||||||||||
2350 | 23194537 | GKMVKVVSWY | 10 | 6.76 μM | ND | ND | ND | 1196.47 | 9.70 | 2013 | ND | ND | ND | ND | ||||||||||
2351 | 23194537 | FVNPEAGS | 8 | 6.92 μM | ND | ND | ND | 819.87 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
2352 | 23194537 | SAYPGQITSN | 10 | 7.08 μM | ND | ND | ND | 1037.09 | 5.24 | 2013 | ND | ND | ND | ND | ||||||||||
2353 | 23194537 | FQKVVAG | 7 | 7.4 μM | ND | ND | ND | 747.89 | 8.75 | 2013 | ND | ND | ND | ND | ||||||||||
2354 | 23194537 | FQKVVAG | 7 | 7.41 μM | ND | ND | ND | 747.89 | 8.75 | 2013 | ND | ND | ND | ND | ||||||||||
2355 | 23194537 | PTHIKWG | 7 | 7.59 μM | ND | ND | ND | 837.98 | 9.18 | 2013 | ND | ND | ND | ND | ||||||||||
2356 | 23194537 | KVREGT | 6 | 9.1 μM | ND | ND | ND | 688.78 | 8.75 | 2013 | ND | ND | ND | ND | ||||||||||
2357 | 23194537 | LSSSEESTRINKKIEKFQSEEQQQYEDELQDKIHPFAQTQSLVYPFPGPI | 81 | 9.5 μM | ND | ND | ND | 9176.36 | 4.75 | 2013 | ND | ND | ND | ND | ||||||||||
2358 | 23194537 | FRVPTPN | 7 | 9.55 μM | ND | ND | ND | 829.95 | 9.75 | 2013 | ND | ND | ND | ND | ||||||||||
2359 | 23194537 | LKPDM | 5 | 9.69 μM | ND | ND | ND | 602.75 | 5.84 | 2013 | ND | ND | ND | ND | ||||||||||
2360 | 23194537 | LKPMN | 5 | 9.79 μM | ND | ND | ND | 601.76 | 8.75 | 2013 | ND | ND | ND | ND | ||||||||||
2542 | 23194537 | VYNEGLPAP | 9 | 3.1 μM | ND | ND | ND | 959.07 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
2543 | 23194537 | FRADHPFL | 8 | 3.2 μM | ND | ND | ND | 1002.14 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
2544 | 23194537 | VTVNPYKWLP | 10 | 5.5 μM | ND | ND | ND | 1216.45 | 8.56 | 2013 | ND | ND | ND | ND | ||||||||||
2545 | 23194537 | DHPFL | 5 | 6.2 μM | ND | ND | ND | 627.7 | 5.08 | 2013 | ND | ND | ND | ND | ||||||||||
2568 | 24915368 | VRP | 3 | 2.2 μM | ND | Fish (Bonito bowel) | ND | 370.45 | 9.72 | 2013 | HPLC | Cushman and Cheung (1971), Maruyama and Suzuki | ND | ND | ||||||||||
2569 | 24915368 | IKP | 3 | 2.5 μM | ND | Fish (Bonito bowel) | ND | 356.47 | 8.75 | 2013 | HPLC | Cushman and Cheung (1971), Maruyama and Suzuki | ND | ND | ||||||||||
2570 | 24915368 | LRP | 3 | 1 μM | ND | Fish (Bonito bowel) | ND | 384.48 | 9.75 | 2013 | HPLC | Cushman and Cheung (1971), Maruyama and Suzuki | ND | ND | ||||||||||
2571 | 24915368 | IRP | 3 | 1.8 μM | ND | Fish (Bonito bowel) | ND | 384.48 | 9.75 | 2013 | HPLC | Cushman and Cheung (1971), Maruyama and Suzuki | ND | ND | ||||||||||
2573 | 24915368 | MRWRD | 5 | 2.1 μM | ND | Spinach Rubisco | ND | 762.88 | 9.35 | 2013 | HPLC | Cushman and Cheung (1971), Maruyama and Suzuki | SHR | 13.5 | ||||||||||
2576 | 24915368 | IAYKPAG | 7 | 4.2 μM | ND | Spinach Rubisco | ND | 718.85 | 8.59 | 2013 | HPLC | Cushman and Cheung (1971), Maruyama and Suzuki | SHR | 15 | ||||||||||
2583 | 24915368 | IY | 2 | 4 μM | ND | Cereals (rice) | ND | 294.35 | 5.52 | 2013 | RP-HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
2586 | 24915368 | VW | 2 | 3.1 μM | ND | Cereals (rice) | ND | 303.36 | 5.49 | 2013 | RP-HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
2587 | 24915368 | KRVIQY | 6 | 6.1 μM | ND | Porcine myosin B | ND | 805.98 | 9.99 | 2013 | RP-HPLC | Cushman and Cheung (1971), Katayama et al. 2004 | SHR | 23 | ||||||||||
2609 | 24915368 | LRPVAA | 6 | 4.14 μM | ND | Bovine lactoferrin | ND | 625.77 | 9.75 | 2013 | RP-HPLC | NFRI, Tsukuba City, Japan | SHR | 14 (approx) | ||||||||||
2612 | 24915368 | AYFYPEL | 7 | 6.58 μM | ND | Miso paste with casein | ND | 902.01 | 4.00 | 2013 | RP-HPLC-MS/MS | Cushman and Cheung (1971) | SHR | 21 (approx) | ||||||||||
2614 | 24915368 | PYVRYL | 6 | 2.4 μM | ND | Milk (Caprine Kefir) | ND | 809.96 | 9.00 | 2013 | RP-HPLC-MS/MS | Cushman and Cheung (1971) | ND | ND | ||||||||||
2617 | 24915368 | DP | 2 | 2.15 μM | ND | Marine shrimp (acetes chinensis) | ND | 230.22 | 3.80 | 2013 | ESI-MS/MS | He et al. | ND | ND | ||||||||||
2618 | 24915368 | GTG | 3 | 5.54 μM | ND | Marine shrimp (acetes chinensis) | ND | 233.22 | 5.52 | 2013 | ESI-MS/MS | He et al. | ND | ND | ||||||||||
2619 | 24915368 | ST | 2 | 4.03 μM | ND | Marine shrimp (acetes chinensis) | ND | 206.2 | 5.24 | 2013 | ESI-MS/MS | He et al. | ND | ND | ||||||||||
2625 | 24915368 | VDF | 3 | 6.59-27.38 μM | ND | Egg | ND | 379.41 | 3.80 | 2013 | IEC, GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2626 | 24915368 | LPF | 3 | 6.59-27.38 μM | ND | Egg | ND | 375.47 | 5.52 | 2013 | IEC, GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2627 | 24915368 | MPF | 3 | 6.59-27.38 μM | ND | Egg | ND | 393.5 | 5.28 | 2013 | IEC, GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2628 | 24915368 | YTAGV | 5 | 6.59-27.38 μM | ND | Egg | ND | 509.56 | 5.52 | 2013 | IEC, GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2629 | 24915368 | ERYPI | 5 | 6.59-27.38 μM | ND | Egg | ND | 676.77 | 6.10 | 2013 | IEC, GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2630 | 24915368 | IPF | 3 | 6.59-27.38 μM | ND | Egg | ND | 375.47 | 5.52 | 2013 | IEC, GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2631 | 24915368 | TTI | 3 | 6.59-27.38 μM | ND | Egg | ND | 333.38 | 5.19 | 2013 | IEC, GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2638 | 24915368 | LGFPTTKTYFPHF | 13 | 4.92 μM | ND | Porcine hemoglobin | ND | 1555.8 | 8.60 | 2013 | MALDI-TOF/MS and ESI-MS/MS | RP-HPLC with Cushman and Cheung (1971) | ND | ND | ||||||||||
2639 | 24915368 | VVYPWT | 6 | 6.02 μM | ND | Porcine hemoglobin | ND | 763.89 | 5.49 | 2013 | MALDI-TOF/MS and ESI-MS/MS | RP-HPLC with Cushman and Cheung (1971) | ND | ND | ||||||||||
2654 | 24915368 | FY | 2 | 3.74 μM | ND | Garlic (Allium sativum L) | ND | 328.37 | 5.52 | 2013 | RP-HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | 35 (approx) | ||||||||||
2664 | 24915368 | LSP | 3 | 1.7 μM | ND | Α-zein | ND | 315.37 | 5.52 | 2013 | RP-HPLC, FAB-MS | Cushman and Cheung (1971) | ND | ND | ||||||||||
2665 | 24915368 | LQP | 3 | 2 μM | ND | Α-zein | ND | 356.42 | 5.52 | 2013 | RP-HPLC, FAB-MS | Cushman and Cheung (1971) | ND | ND | ||||||||||
2671 | 24915368 | IAP | 3 | 2.7 μM | ND | Cereals (Wheat gliadin) | ND | 299.37 | 5.52 | 2013 | IEC, SEC, RP-HPLC | Friedland and Silverstein (1976) | SHR | 70 | ||||||||||
2672 | 24915368 | FY | 2 | 1.67-930 μM | ND | Royal jelly | ND | 328.37 | 5.52 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2673 | 24915368 | KF | 2 | 1.67-930 μM | ND | Royal jelly | ND | 293.37 | 8.75 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2674 | 24915368 | IF | 2 | 1.67-930 μM | ND | Royal jelly | ND | 278.35 | 5.52 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2675 | 24915368 | IVY | 3 | 1.67-930 μM | ND | Royal jelly | ND | 393.48 | 5.52 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2676 | 24915368 | IMY | 3 | 1.67-930 μM | ND | Royal jelly | ND | 425.54 | 5.52 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2677 | 24915368 | DGL | 3 | 1.67-930 μM | ND | Royal jelly | ND | 303.32 | 3.80 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2678 | 24915368 | TKY | 3 | 1.67-930 μM | ND | Royal jelly | ND | 410.47 | 8.26 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2679 | 24915368 | LTF | 3 | 1.67-930 μM | ND | Royal jelly | ND | 379.46 | 5.52 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2680 | 24915368 | FNF | 3 | 1.67-930 μM | ND | Royal jelly | ND | 426.47 | 5.52 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2681 | 24915368 | AVL | 3 | 1.67-930 μM | ND | Royal jelly | ND | 301.39 | 5.57 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2682 | 24915368 | GLY | 3 | 1.67-930 μM | ND | Royal jelly | ND | 351.4 | 5.52 | 2013 | GPC, PR-HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2684 | 24915368 | VK | 2 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 245.32 | 8.72 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2685 | 24915368 | FY | 2 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 328.37 | 5.52 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2686 | 24915368 | AY | 2 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 252.27 | 5.57 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2687 | 24915368 | LF | 2 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 278.35 | 5.52 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2688 | 24915368 | YV | 2 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 280.32 | 5.52 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2689 | 24915368 | YQ | 2 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 309.32 | 5.52 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2690 | 24915368 | YQY | 3 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 472.5 | 5.52 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2691 | 24915368 | PSY | 3 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 365.39 | 5.95 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2692 | 24915368 | LGI | 3 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 301.39 | 5.52 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2693 | 24915368 | ITF | 3 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 379.46 | 5.52 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2694 | 24915368 | INSQ | 4 | 4-628 μM | ND | Cereals (Buckwheat) | ND | 460.49 | 5.52 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
2703 | 24915368 | VW | 2 | 1.1 μM | ND | Alfalfa (Medicago sativa) | ND | 303.36 | 5.49 | 2013 | ESI-MS, ES-FPLC, RP-HPLC | ND | ND | ND | ||||||||||
2730 | 24915368 | LQP | 3 | 2.2 μM | ND | Cereals (Wheat bran) | ND | 356.42 | 5.52 | 2013 | MALDI-TOF-MS, HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
2731 | 24915368 | IQP | 3 | 3.8 μM | ND | Cereals (Wheat bran) | ND | 356.42 | 5.52 | 2013 | MALDI-TOF-MS, HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
2734 | 24915368 | IY | 2 | 3.4 μM | ND | Cereals (Wheat bran) | ND | 294.35 | 5.52 | 2013 | MALDI-TOF-MS, HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
2740 | 24915368 | VPP | 3 | 9.13 μM | ND | Milk (Skimmed milk) | ND | 311.38 | 5.49 | 2013 | RP-HPLC | Cushman and Cheung (1971) | SHR | 25 (approx) | ||||||||||
2741 | 24915368 | IPP | 3 | 5.15 μM | ND | Milk (Skimmed milk) | ND | 325.41 | 5.52 | 2013 | RP-HPLC | Cushman and Cheung (1971) | SHR | 29 (approx) | ||||||||||
2755 | 24915368 | VLIVP | 5 | 1.69 μM | ND | Glycinin from soybean | ND | 539.72 | 5.49 | 2013 | HPLC, MALDI-TOF | Wu and Ding, 2002 | ND | ND | ||||||||||
2757 | 24915368 | GPL | 3 | 2.65 μM | ND | Fish (Alaska pollack (Theragra chalcogramma)) | ND | 285.34 | 5.52 | 2013 | SEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2758 | 24915368 | LQP | 3 | 3.4 μM | ND | Cheese | ND | 356.42 | 5.52 | 2013 | HPLC, LC/MSD | Cushman and Cheung (1971) | ND | ND | ||||||||||
2771 | 24915368 | YH | 2 | 2.7-43.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 318.33 | 6.74 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | 50 | ||||||||||
2772 | 24915368 | KW | 2 | 2.7-43.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 332.4 | 8.75 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2773 | 24915368 | KY | 2 | 2.7-43.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 309.37 | 8.59 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | 45 | ||||||||||
2774 | 24915368 | KF | 2 | 2.7-43.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 293.37 | 8.75 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2775 | 24915368 | FY | 2 | 2.7-43.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 328.37 | 5.52 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | 46 | ||||||||||
2776 | 24915368 | VW | 2 | 2.7-43.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 303.36 | 5.49 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2777 | 24915368 | VF | 2 | 2.7-43.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 264.32 | 5.49 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2778 | 24915368 | IY | 2 | 2.7-43.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 294.35 | 5.52 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | 33 | ||||||||||
2779 | 24915368 | IW | 2 | 2.7-43.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 317.39 | 5.52 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2780 | 24915368 | VY | 2 | 2.7-43.7 μM/L | ND | ND | ND | 280.32 | 5.49 | 2013 | HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2783 | 24915368 | HHL | 3 | 2.2 μg/ml | ND | Soybean (Fermented soybean paste) | ND | 405.46 | 6.92 | 2013 | SEC, HPLC | Cushman and Cheung (1971) | SHR | 61 | ||||||||||
2784 | 24915368 | WA | 2 | 2.5-277.3 μM | ND | Upstream chum salmon muscle | ND | 275.31 | 5.52 | 2013 | ESI-MS, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2785 | 24915368 | VW | 2 | 2.5-277.3 μM | ND | Upstream chum salmon muscle | ND | 303.36 | 5.49 | 2013 | ESI-MS, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2786 | 24915368 | WM | 2 | 2.5-277.3 μM | ND | Upstream chum salmon muscle | ND | 335.42 | 5.52 | 2013 | ESI-MS, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2787 | 24915368 | MW | 2 | 2.5-277.3 μM | ND | Upstream chum salmon muscle | ND | 335.42 | 5.28 | 2013 | ESI-MS, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2788 | 24915368 | IW | 2 | 2.5-277.3 μM | ND | Upstream chum salmon muscle | ND | 317.39 | 5.52 | 2013 | ESI-MS, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2789 | 24915368 | LW | 2 | 2.5-277.3 μM | ND | Upstream chum salmon muscle | ND | 317.39 | 5.52 | 2013 | ESI-MS, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2812 | 2812_link | VEGY | 4 | 1.47 mg/ml | ND | Marine seaweed protein | ND | 466.49 | 4.00 | 2013 | RP-HPLC | Cushman and Cheung (1971) | SHR | 22.8 | ||||||||||
2815 | 2815_link | MLLCS | 5 | 1.17 mg/ml | ND | Sea-squirt body | ND | 565.74 | 5.27 | 2013 | UF, GF, RP-HPLC | Kim et al. 2001 | ND | ND | ||||||||||
2825 | 2825_link | LHP | 3 | 1.17 mg/ml | ND | Shrimp meat | ND | 365.43 | 6.74 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | 35 (approx) | ||||||||||
2826 | 2826_link | VVYPWTQRF | 9 | 9.5 μM/ml | ND | Oyster mantle | ND | 1195.39 | 8.72 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2827 | 2827_link | MAW | 3 | 1.19 mg/ml | ND | Cuttlefish muscle | ND | 406.5 | 5.28 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2828 | 2828_link | VYAP | 4 | 1.19 mg/ml | ND | Cuttlefish muscle | ND | 448.52 | 5.49 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2829 | 2829_link | VIIF | 4 | 1.19 mg/ml | ND | Cuttlefish muscle | ND | 490.64 | 5.49 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2833 | 21923188 | VTVNPYKWLP | 10 | 5.5 μM | ND | Synthesized | ND | 1216.45 | 8.56 | 2011 | ND | ND | SHR | ND | ||||||||||
2834 | 21923188 | KW | 2 | 7.8 μM | ND | Synthesized | ND | 332.4 | 8.75 | 2011 | ND | ND | ND | ND | ||||||||||
2837 | 21923188 | PYKWLP | 6 | 5.5 μM | ND | Synthesized | ND | 802.97 | 9.01 | 2011 | ND | ND | ND | ND | ||||||||||
2843 | 21923188 | KWLP | 4 | 5 μM | ND | Synthesized | ND | 542.68 | 8.75 | 2011 | ND | ND | ND | ND | ||||||||||
2847 | 21923188 | IW | 2 | 2 μM | ND | Synthesized | ND | 317.39 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2849 | 21923188 | VW | 2 | 1.6 μM | ND | Synthesized | ND | 303.36 | 5.49 | 2011 | ND | ND | ND | ND | ||||||||||
2851 | 21923188 | AKK | 3 | 3.1 μM | ND | Synthesized | ND | 345.44 | 10.00 | 2011 | ND | ND | ND | ND | ||||||||||
2854 | 21923188 | IKP | 3 | 1.7 μM | ND | Synthesized | ND | 356.47 | 8.75 | 2011 | ND | ND | ND | ND | ||||||||||
2857 | 21923188 | TKY | 3 | 2.3 μM | ND | Synthesized | ND | 410.47 | 8.26 | 2011 | ND | ND | ND | ND | ||||||||||
2891 | 2891_link | LKA | 3 | 8.5 μM | ND | Creatine Kinase | ND | 330.43 | 8.75 | 2012 | GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2893 | 2893_link | LAP | 3 | 3.5 μM | ND | ND | ND | 299.37 | 5.52 | 2012 | GFC | Cushman and Cheung (1971) | SHR | 40 | ||||||||||
2897 | 2897_link | IVGRPRHQG | 9 | 2.4 μM | ND | Actin | ND | 1019.17 | 12.00 | 2012 | GFC | Cushman and Cheung (1971) | SHR | 0 | ||||||||||
2898 | 2898_link | ERKIKVYL | 8 | 1.2 μM | ND | Ovalbumin | ND | 1048.29 | 9.70 | 2012 | GFC | Cushman and Cheung (1971) | SHR | 0 | ||||||||||
2903 | 2903_link | LGFPTTKTYFPHF | 13 | 4.92 μM | ND | Porcine | ND | 1555.8 | 8.60 | 2012 | MALDI-TOF/MS and ESI-MS/MS | RP-HPLC with Cushman and Cheung (1971) | ND | ND | ||||||||||
2904 | 2904_link | VVYPWT | 6 | 6.02 μM | ND | Porcine | ND | 763.89 | 5.49 | 2012 | MALDI-TOF/MS and ESI-MS/MS | RP-HPLC with Cushman and Cheung (1971) | ND | ND | ||||||||||
2910 | 2910_link | DLP | 3 | 4.8 μM | ND | Soybean (Defatted soybean meal) | ND | 343.38 | 3.80 | 2012 | UF, HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2915 | 2915_link | IEKPP | 5 | 1.2 μM | ND | Fish muscle proteins | ND | 582.7 | 6.00 | 2012 | UF, GF, RP-HPLC | Shalaby et al. (2006) | ND | ND | ||||||||||
2919 | 2919_link | HWTTQR | 6 | 1.44 mg/ml | ND | Fish muscle proteins | ND | 827.9 | 9.76 | 2012 | FPLC AND RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2920 | 2920_link | MAW | 3 | 6.1 μM | ND | Cuttlefish | ND | 406.5 | 5.28 | 2012 | GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2921 | 2921_link | VYAP | 4 | 8.7 μM | ND | Cuttlefish | ND | 448.52 | 5.49 | 2012 | GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2925 | 2925_link | LHP | 3 | 1.17 mg/ml | ND | Shrimp | ND | 365.43 | 6.74 | 2012 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | 35 (approx) | ||||||||||
2928 | 2928_link | DDTGHDFEDTGEAM | 14 | 9.64 μM | ND | Marine Rotifer | ND | 1539.5 | 3.66 | 2012 | GF, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2939 | 2939_link | VWDPPKFD | 8 | 9.10 μM | ND | Fish (Salmon) | ND | 1003.12 | 4.21 | 2012 | GF, PR-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2941 | 2941_link | FNVPLYE | 7 | 7.72 μM | ND | Fish (Salmon) | ND | 881 | 4.00 | 2012 | GF, PR-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2942 | 2942_link | FSY | 3 | 2.2 μM | ND | Shrimp heads and Scales | ND | 415.45 | 5.52 | 2012 | CEC, RPC, LC-MS/MS | Vermeirssen et al. | SHR | 20 (approx) | ||||||||||
2944 | 2944_link | LKPNM | 5 | 2.4 μM | ND | ND | ND | 601.76 | 8.75 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 80 | ||||||||||
2946 | 2946_link | VAP | 3 | 2 μM | ND | ND | ND | 285.34 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
2961 | 23919612 | GTG | 3 | 5.54 μM | ND | Shrimp | ND | 233.22 | 5.52 | 2013 | GF, IEC, RP-HPLC | He et al. | ND | ND | ||||||||||
2963 | 23919612 | GPL | 3 | 2.65 μM | ND | Fish skin | ND | 285.34 | 5.52 | 2013 | GF, IEC, RP-HPLC | He et al. | ND | ND | ||||||||||
2970 | 23638059 | IPP | 3 | 5 μM | ND | Milk | ND | 325.41 | 5.52 | 2013 | ND | ND | ND | 17.5 % | ||||||||||
2971 | 23638059 | VPP | 3 | 9 μM | ND | Milk | ND | 311.38 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
3628 | 3628_link | VPP | 3 | 9 μM | ND | Cheese (Swiss) | ND | 311.38 | 5.49 | 2013 | HPLC, LC-MS | Cushman and Cheung (1971) | ND | ND | ||||||||||
3629 | 3629_link | IPP | 3 | 5 μM | ND | Cheese (Swiss) | ND | 325.41 | 5.52 | 2013 | HPLC, LC-MS | Cushman and Cheung (1971) | ND | ND | ||||||||||
3639 | 3639_link | SKVYPFPGPI | 10 | 1.7 mg/ml | ND | Milk (Fermented Milk) | ND | 1104.31 | 8.31 | 2013 | ND | ND | ND | ND | ||||||||||
3640 | 3640_link | SKVYP | 5 | 1.5 mg/ml | ND | Milk (Fermented Milk) | ND | 592.69 | 8.31 | 2013 | ND | ND | ND | ND | ||||||||||
3644 | 3644_link | LHLPLP | 6 | 5.5 μM | ND | Milk (Fermented Milk) | ND | 688.87 | 6.74 | 2013 | RP-HPLC, HPLC-MS | Cushman and Cheung (1971) | SHR | 21.87 | ||||||||||
3645 | 3645_link | LVYPFPGPIPNSLP | 14 | 5.2 μM | ND | Milk (Fermented Milk) | ND | 1510.8 | 5.52 | 2013 | RP-HPLC, HPLC-MS | Cushman and Cheung (1971) | SHR | 21.87 | ||||||||||
3665 | 21779574 | PLIYP | 5 | 4.4 μM | ND | ND | ND | 601.74 | 5.95 | 2011 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | Rat | ND | ||||||||||
3668 | 21779574 | LHLPLP | 6 | 2.9 μM | ND | ND | ND | 688.87 | 6.74 | 2011 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | Rat | ND | ||||||||||
3682 | 3682_link | GPAM | 4 | 1.3 μg/ml | ND | Fish (Pangasius catfish skin, bone) | ND | 374.46 | 5.52 | 2013 | UF | Wu J et al., 2002 | ND | ND | ||||||||||
3684 | 3684_link | GPPP | 4 | 1.36 mg/ml | ND | Fish (Catfish sarcoplasmic protein) | ND | 366.42 | 5.52 | 2013 | UF, GF, RP-HPLC | Shalaby et al. (2006) | ND | ND | ||||||||||
3685 | 3685_link | IEKP | 4 | 2.1 μg/ml | ND | Fish (Catfish myofibrillar protein) | ND | 485.58 | 6.00 | 2013 | UF, GF, RP-HPLC | Shalaby et al. (2006) | ND | ND | ||||||||||
3705 | 3705_link | HWTTQR | 6 | 1.44 mg/ml | ND | Seaweed pipefish muscle | ND | 917 | 9.76 | 2013 | IEC, UF, GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
3755 | 3755_link | VNP | 3 | 6.4 μM | ND | Cereals (rice) | ND | 328.37 | 5.49 | 2013 | UF, RP-HPLC | Chen, J., Wang, Y., Zhong, Q., Wu, Y., & Xia, W. ( | SHR | 29 | ||||||||||
3756 | 3756_link | VWP | 3 | 4.5 μM | ND | Cereals (rice) | ND | 400.48 | 5.49 | 2013 | UF, RP-HPLC | Chen, J., Wang, Y., Zhong, Q., Wu, Y., & Xia, W. ( | SHR | 38 | ||||||||||
3761 | 14609094 | IAP | 3 | 2.7 μM/L | ND | Cereals (Wheat (gliadin)) | ND | 299.37 | 5.52 | 2013 | IEC, SEC, RP-HPLC | Friedland and Silverstein (1976) | SHR | 70 | ||||||||||
3763 | 3763_link | LW | 2 | 6.8 μM/L | ND | Egg (ovalbumin) | ND | 317.39 | 5.52 | 2013 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 45 | ||||||||||
3768 | 3768_link | LAP | 3 | 3.5 μM/L | ND | Chicken muscle | ND | 299.37 | 5.52 | 2013 | HPLC, RP-HPLC, fractionation on octadecyl silica ( | Cushman and Cheung (1971), Yamamoto and others | SHR | 40 | ||||||||||
3769 | 10604535 | LKPNM | 5 | 2.4 μM/L | ND | Fish (bonito muscle) | ND | 601.76 | 8.75 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 80 | ||||||||||
3774 | 7673515 | VPP | 3 | 9 μM/L | ND | Milk (b-casein) | ND | 311.38 | 5.49 | 2013 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 28.3 | ||||||||||
3775 | 3775_link | IPP | 3 | 5 μM/L | ND | Milk (b-casein) | ND | 325.41 | 5.52 | 2013 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 7.0 | ||||||||||
4139 | 4139_link | VAP | 3 | 2 μM/L | ND | Milk casein | ND | 285.34 | 5.49 | 2011 | SEC, RP-HPLC | ND | ND | ND | ||||||||||
4223 | 22249830 | IWHHT | 5 | 5.8 μM | ND | Fish (Dried bonito hydrolysate) | ND | 692.78 | 6.92 | 2012 | HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 26 | ||||||||||
4241 | 22249830 | VY | 2 | 7.1 μM | ND | Legume (Mung bean sprout sake) | ND | 280.32 | 5.49 | 2012 | ND | ND | SHR | 31 | ||||||||||
4243 | 22249830 | VW | 2 | 1.4 μM | ND | Legume (Mung bean sprout sake) | ND | 303.36 | 5.49 | 2012 | ND | ND | SHR | 26 | ||||||||||
4245 | 22249830 | VW | 2 | 1.6 μM | ND | Rapeseed protein | ND | 303.36 | 5.49 | 2012 | HPLC | Cushman and Cheung (1971) | SHR | 10.8 | ||||||||||
4248 | 22249830 | IY | 2 | 3.7 μM | ND | Rapeseed protein | ND | 294.35 | 5.52 | 2012 | HPLC | Cushman and Cheung (1971) | SHR | 9.8 | ||||||||||
4253 | 22249830 | IY | 2 | 6.1 μM | ND | Wakame (Undaria pinnatifida) | ND | 294.35 | 5.52 | 2012 | RP-HPLC, LC-MS | Yamamoto et al. | SHR | 21 | ||||||||||
4255 | 22249830 | IW | 2 | 1.5 μM | ND | Wakame (Undaria pinnatifida) | ND | 317.39 | 5.52 | 2012 | RP-HPLC, LC-MS | Yamamoto et al. | SHR | 14 | ||||||||||
4256 | 22249830 | YH | 2 | 5.1 μM | ND | Wakame (Undaria pinnatifida) | ND | 318.33 | 6.74 | 2012 | IEC, SEC, RPC | Cushman and Cheung (1971) | SHR | 50 | ||||||||||
4257 | 22249830 | KY | 2 | 7.7 μM | ND | Wakame (Undaria pinnatifida) | ND | 309.37 | 8.59 | 2012 | IEC, SEC, RPC | Cushman and Cheung (1971) | SHR | 45 | ||||||||||
4258 | 22249830 | FY | 2 | 3.7 μM | ND | Wakame (Undaria pinnatifida) | ND | 328.37 | 5.52 | 2012 | IEC, SEC, RPC | Cushman and Cheung (1971) | SHR | 46 | ||||||||||
4259 | 22249830 | IY | 2 | 2.7 μM | ND | Wakame (Undaria pinnatifida) | ND | 294.35 | 5.52 | 2012 | IEC, SEC, RPC | Cushman and Cheung (1971) | SHR | 33 | ||||||||||
4261 | 22249830 | IQP | 3 | 5.77 μM | ND | Nori (Porphyra yezoensis) | ND | 356.42 | 5.52 | 2012 | RP-HPLC, UF | ND | SHR | 30 | ||||||||||
4306 | 20172208 | PKDLREN | 7 | 9.82 μM | ND | CPN1 | ND | 870.96 | 6.49 | 2013 | UF, HPLC | HPLC method by Mao et al., 2007 | ND | ND | ||||||||||
4307 | 20172208 | LLLAHLL | 7 | 5.19 μM | ND | ND | ND | 792.03 | 6.74 | 2013 | UF, HPLC | HPLC method by Mao et al., 2007 | ND | ND | ||||||||||
4311 | 4311_link | PYVRYL | 6 | 2.4 μM | ND | Milk-Cheese (Sheep milk and cheeses proteins) | ND | 809.96 | 9.00 | 2013 | IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
4312 | 4312_link | LKKISQ | 6 | 2.6 μM | ND | Milk-Cheese (Sheep milk and cheeses proteins) | ND | 715.89 | 10.00 | 2013 | IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
4326 | 10735560 | LQKW | 4 | 3.5 μM | ND | Milk-Cheese (Sheep milk and cheeses proteins) | ND | 573.69 | 8.75 | 2013 | SEC, RP-HPLC | ND | ND | ND | ||||||||||
4456 | 24135669 | VY | 2 | 7.1 μM | ND | Milk (Fermented Milk) | ND | 280.32 | 5.49 | 2013 | RP-HPLC, LC-MS | Cushman and Cheung (1971), Gonzalez-Gonzalez et al | ND | ND | ||||||||||
4457 | 24135669 | LVY | 3 | 1.8 μM | ND | Milk (Fermented Milk) | ND | 393.48 | 5.52 | 2013 | RP-HPLC, LC-MS/MS | Cushman and Cheung (1971), Gonzalez-Gonzalez et al | ND | ND | ||||||||||
4617 | 4617_link | QNALIVRYTR | 10 | 4.6 μM | ND | Milk (Sheep raw milk cheese (synthesised)) | ND | 1233.44 | 10.84 | 2013 | HPLC, IEC, RP-HPLC | Wu J et al., 2002 | ND | ND | ||||||||||
4627 | 23740817 | LAP | 3 | 3.5 μM | 5.46 | Chicken muscle | ND | 299.37 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 40 | ||||||||||
4629 | 23740817 | GPL | 3 | 2.65 μM | 5.58 | Gelatin hydrolysate | ND | 285.34 | 5.52 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
4633 | 23740817 | GWAP | 4 | 3.86 μM | 5.41 | Fish (Sardine muscle) | ND | 429.48 | 5.52 | 2013 | GPC, HPLC | 2,4,6-trinitrobenzene sulfonate(TNBS) method | ND | ND | ||||||||||
4635 | 23740817 | MLPAY | 5 | 1.58 μM | 5.8 | Sesame protein | ND | 593.74 | 5.27 | 2013 | RP-HPLC | Friedland and Silverstein (1976) | SHR | ND | ||||||||||
4636 | 23740817 | VLIVP | 5 | 1.69 ± 0.17 μM | 5.76 | Protease P | ND | 539.72 | 5.49 | 2013 | RP-HPLC, IPC | Cushman and Cheung (1971) | ND | ND | ||||||||||
4637 | 23740817 | IFVPAF | 6 | 3.4 μM | 5.25 | Acetes chinensis (shrimp) | ND | 692.86 | 5.52 | 2013 | UF, GPC, HPLC | Cushman and Cheung, Nakamura et al. (1995) | ND | ND | ||||||||||
4639 | 23740817 | GAP | 3 | 9.3 μM | 5.03 | ND | ND | 243.26 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
4640 | 23740817 | APP | 3 | 4.6 μM | 5.34 | ND | ND | 283.33 | 5.57 | 2013 | ND | ND | ND | ND | ||||||||||
4643 | 23740817 | MIPAY | 5 | 8.7 μM | 5.06 | ND | ND | 593.74 | 5.27 | 2013 | ND | ND | ND | ND | ||||||||||
4645 | 23740817 | LHLPAP | 6 | 4.2 μM | ND | ND | ND | 646.79 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
4945 | 4945_link | VY | 2 | 7.1 μM | ND | Sake | ND | 280.32 | 5.49 | 2013 | ND | ND | SHR | 31 | ||||||||||
4963 | 4963_link | VPP | 3 | 9 μM | ND | Casein (Β-casein) | ND | 311.38 | 5.49 | 2013 | HPLC | Cushman and Cheung (1971) | SHR | 20 | ||||||||||
4965 | 4965_link | IPP | 3 | 5 μM | ND | Β- and κ-casein | ND | 325.41 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971) | SHR | 15.1 | ||||||||||
4999 | 4999_link | IYPRY | 5 | 4.1 μM | ND | Sake | ND | 710.83 | 8.59 | 2013 | Enzymatic Hydrolysis of milk proteins | ND | SHR | 19.0 | ||||||||||
5006 | 5006_link | LKPNM | 5 | 2.4 μM | ND | Fish (Dried bonito hydrolysate) | ND | 601.76 | 8.75 | 2013 | Enzymatic Hydrolysis of milk proteins | ND | SHR | 23 | ||||||||||
5012 | 5012_link | KVLPVP | 6 | 5 μM | ND | Casein (Β-casein) | ND | 651.85 | 8.75 | 2013 | RP-HPLC | Cushman and Cheung (1971) | SHR | 32.2 | ||||||||||
5013 | 5013_link | KVLPVP | 6 | 4.6 μM | ND | Clostripain | ND | 651.85 | 8.75 | 2013 | UF, RP-HPLC | ND | SHR | 21.4 | ||||||||||
5023 | 5023_link | LHLPLP | 6 | 5.4 μM | ND | Β-CN f | ND | 688.87 | 6.74 | 2013 | RP-HPLC, MS | Cushman and Cheung (1971) | SHR | 25.3 | ||||||||||
5056 | 5056_link | LVYPFPGPIPNSLPQNIPP | 19 | 5.3 μM | ND | Β-CN f | ND | 2060.42 | 5.52 | 2013 | RP-HPLC, MS | Cushman and Cheung (1971) | SHR | 14.9 | ||||||||||
5058 | 5058_link | LKA | 3 | 8.5 μM | 5.07 | Creatine kinase | ND | 330.43 | 8.75 | 2013 | HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | ND | ||||||||||
5060 | 5060_link | LAP | 3 | 3.5 μM | 5.46 | Chicken muscle | ND | 299.37 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 40 | ||||||||||
5063 | 5063_link | IWH | 3 | 3.5 μM | 5.46 | Actin | ND | 454.53 | 6.74 | 2013 | HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 70 | ||||||||||
5069 | 5069_link | LYP | 3 | 6.6 μM | 5.18 | Synthesized | ND | 391.47 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971), Yamamoto and others | ND | ND | ||||||||||
5073 | 5073_link | GPL | 3 | 2.65 μM | 5.58 | Gelatin hydrolysate | ND | 285.34 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5076 | 5076_link | GLP | 3 | 1.62 μM | 5.79 | Synthesized | ND | 285.34 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5077 | 5077_link | PLG | 3 | 4.74 μM | 5.32 | Synthesized | ND | 285.34 | 5.96 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5078 | 5078_link | LPG | 3 | 5.73 μM | 5.24 | Synthesized | ND | 285.34 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5079 | 5079_link | IKP | 3 | 6.9 μM | 5.16 | Fish (Bonito muscle) | ND | 356.47 | 8.75 | 2013 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 20 | ||||||||||
5080 | 5080_link | IWH | 3 | 3.5 μM | 5.46 | Fish (Bonito muscle) | ND | 454.53 | 6.74 | 2013 | HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 70 | ||||||||||
5083 | 5083_link | AKK | 3 | 3.13 μM | 5.5 | Fish (Sardine muscle) | ND | 345.44 | 10.00 | 2013 | GPC, HPLC | 2,4,6-trinitrobenzene sulfonate(TNBS) method | ND | ND | ||||||||||
5093 | 5093_link | VRP | 3 | 2.2 μM | 5.66 | Fish (Bonito bowel) | ND | 370.45 | 9.72 | 2013 | RP-HPLC, IEC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5094 | 5094_link | LRP | 3 | 1 μM | 6 | Fish (Bonito bowel) | ND | 384.48 | 9.75 | 2013 | RP-HPLC, IEC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5095 | 5095_link | IKP | 3 | 2.5 μM | 5.6 | Fish (Bonito bowel) | ND | 356.47 | 8.75 | 2013 | RP-HPLC, IEC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5097 | 5097_link | IRP | 3 | 1.8 μM | 5.74 | Fish (Bonito bowel) | ND | 384.48 | 9.75 | 2013 | RP-HPLC, IEC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5099 | 5099_link | IRA | 3 | 6.4 μM | 5.19 | Α-zein | ND | 358.44 | 9.75 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5103 | 5103_link | VDF | 3 | 6.59 μM | 5.18 | Egg (cooked egg protein) | ND | 379.41 | 3.80 | 2013 | CEC, GF, LC-MS | ND | ND | ND | ||||||||||
5106 | 5106_link | IPF | 3 | 8.78 μM | 5.06 | Egg (cooked egg protein) | ND | 375.47 | 5.52 | 2013 | CEC, GF, LC-MS | ND | ND | ND | ||||||||||
5108 | 5108_link | VAP | 3 | 2 μM | 5.7 | Casein (Αs1-casein) | ND | 285.34 | 5.49 | 2013 | HPLC, TLC, IRRC | Cushman and Cheung (1971) | Female wistar rat | ND | ||||||||||
5109 | 5109_link | FAP | 3 | 3.8 μM | 5.42 | Casein (Αs1-casein) | ND | 333.39 | 5.52 | 2013 | HPLC, TLC, IRRC | Cushman and Cheung (1971) | Female wistar rat | ND | ||||||||||
5110 | 5110_link | LPP | 3 | 9.6 μM | 5.02 | Γ-zein | ND | 325.41 | 5.52 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5111 | 5111_link | LSP | 3 | 1.7 μM | 5.77 | Α-zein | ND | 315.37 | 5.52 | 2013 | GF, TLC, IEC | ND | ND | ND | ||||||||||
5112 | 5112_link | LQP | 3 | 1.9 μM | 5.72 | Α-zein | ND | 356.42 | 5.52 | 2013 | GF, TLC, IEC | ND | ND | ND | ||||||||||
5115 | 5115_link | IQP | 3 | 5.77 μM | 5.24 | Algae (Spirulina platensis) | ND | 356.42 | 5.52 | 2013 | RP-HPLC, UF | ND | SHR | 30 | ||||||||||
5116 | 5116_link | DLP | 3 | 4.8 μM | 5.32 | Soybean | ND | 343.38 | 3.80 | 2013 | UF, HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5119 | 5119_link | IAP | 3 | 2.7 μM | 5.57 | Cereals (Wheat gliadin) | ND | 299.37 | 5.52 | 2013 | IEC, SECC | Friedland and Silverstein (1976) | SHR | 70 | ||||||||||
5120 | 5120_link | YQY | 3 | 4 μM | 5.4 | Cereals (Buckwheat) | ND | 472.5 | 5.52 | 2013 | GPC, HPLC | Modified Lieberman’s method | SHR | ND | ||||||||||
5125 | 5125_link | VPP | 3 | 9 μM | 5.05 | Casein β-lg f | ND | 311.38 | 5.49 | 2013 | HPLC | Cushman and Cheung (1971) | SHR | 32.1 | ||||||||||
5126 | 5126_link | IPP | 3 | 5 μM | 5.3 | Casein β-lg f | ND | 325.41 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971) | SHR | 28.3 | ||||||||||
5139 | 5139_link | CF | 2 | 1.98 μM | 5.703 | ND | ND | 268.33 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5145 | 5145_link | EY | 2 | 2.68 μM | 5.572 | ND | ND | 310.31 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
5146 | 5146_link | FE | 2 | 1.45 μM | 5.839 | ND | ND | 294.31 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
5161 | 5161_link | KY | 2 | 7.7 μM | 5.114 | ND | ND | 309.37 | 8.59 | 2013 | ND | ND | ND | ND | ||||||||||
5165 | 5165_link | MW | 2 | 9.9 μM | 5.004 | ND | ND | 335.42 | 5.28 | 2013 | ND | ND | ND | ND | ||||||||||
5183 | 5183_link | YH | 2 | 5.1 μM | 5.292 | ND | ND | 318.33 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
5192 | 5192_link | AKK | 3 | 3.13 μM | 5.504 | ND | ND | 345.44 | 10.00 | 2013 | ND | ND | ND | ND | ||||||||||
5198 | 5198_link | DLP | 3 | 4.8 μM | 5.319 | ND | ND | 343.38 | 3.80 | 2013 | ND | ND | ND | ND | ||||||||||
5199 | 5199_link | FAP | 3 | 3.8 μM | 5.420 | ND | ND | 333.39 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5209 | 5209_link | GPL | 3 | 2.65 μM | 5.577 | ND | ND | 285.34 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5216 | 5216_link | IKP | 3 | 2.5 μM | 5.602 | ND | ND | 356.47 | 8.75 | 2013 | ND | ND | ND | ND | ||||||||||
5219 | 5219_link | IPP | 3 | 5 μM | 5.301 | ND | ND | 325.41 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5220 | 5220_link | IQP | 3 | 3.8 μM | 5.420 | ND | ND | 356.42 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5221 | 5221_link | IRA | 3 | 6.4 μM | 5.194 | ND | ND | 358.44 | 9.75 | 2013 | ND | ND | ND | ND | ||||||||||
5222 | 5222_link | IRP | 3 | 1.8 μM | 5.745 | ND | ND | 384.48 | 9.75 | 2013 | ND | ND | ND | ND | ||||||||||
5227 | 5227_link | LAY | 3 | 3.9 μM | 5.409 | ND | ND | 365.43 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5233 | 5233_link | LPP | 3 | 9.6 μM | 5.018 | ND | ND | 325.41 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5234 | 5234_link | LQP | 3 | 1.04 μM | 5.983 | ND | ND | 356.42 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5237 | 5237_link | LSA | 3 | 7.81 μM | 5.107 | ND | ND | 289.33 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5238 | 5238_link | LSP | 3 | 1.7 μM | 5.770 | ND | ND | 315.37 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5239 | 5239_link | LVY | 3 | 1.8 μM | 5.745 | ND | ND | 393.48 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5242 | 5242_link | MYY | 3 | 9.6 μM | 5.018 | ND | ND | 475.56 | 5.27 | 2013 | ND | ND | ND | ND | ||||||||||
5251 | 5251_link | TAP | 3 | 3.5 μM | 5.456 | ND | ND | 287.32 | 5.19 | 2013 | ND | ND | ND | ND | ||||||||||
5254 | 5254_link | VAP | 3 | 2 μM | 5.699 | ND | ND | 285.34 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
5257 | 5257_link | VIY | 3 | 4.5 μM | 5.347 | ND | ND | 393.48 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
5259 | 5259_link | VKP | 3 | 3.7 μM | 5.432 | ND | ND | 342.44 | 8.72 | 2013 | ND | ND | ND | ND | ||||||||||
5262 | 5262_link | VPP | 3 | 9 μM | 5.046 | ND | ND | 311.38 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
5264 | 5264_link | VRP | 3 | 2.2 μM | 5.658 | ND | ND | 370.45 | 9.72 | 2013 | ND | ND | ND | ND | ||||||||||
5267 | 5267_link | VWY | 3 | 9.4 μM | 5.027 | ND | ND | 466.54 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
5282 | 5282_link | GWAP | 4 | 3.86 μM | 5.413 | ND | ND | 429.48 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5300 | 5300_link | VIIF | 4 | 8.7 μM | 5.060 | ND | ND | 490.64 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
5303 | 5303_link | VYAP | 4 | 6.1 μM | 5.215 | ND | ND | 448.52 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
5304 | 5304_link | YGGY | 4 | 3.4 μM | 5.469 | ND | ND | 458.47 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5313 | 5313_link | FFVAP | 5 | 6 μM | 5.222 | ND | ND | 579.7 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5322 | 5322_link | IRPVQ | 5 | 1.4 μM | 5.854 | ND | ND | 611.74 | 9.75 | 2013 | ND | ND | ND | ND | ||||||||||
5323 | 5323_link | IWHHT | 5 | 5.1 μM | 5.292 | ND | ND | 692.78 | 6.92 | 2013 | ND | ND | ND | ND | ||||||||||
5324 | 5324_link | IYPRY | 5 | 8.5 μM | 5.071 | ND | ND | 710.83 | 8.59 | 2013 | ND | ND | ND | ND | ||||||||||
5330 | 5330_link | MLPAY | 5 | 1.58 μM | 5.801 | ND | ND | 593.74 | 5.27 | 2013 | ND | ND | ND | ND | ||||||||||
5331 | 5331_link | MRWRD | 5 | 2.1 μM | 5.678 | ND | ND | 762.88 | 9.35 | 2013 | ND | ND | ND | ND | ||||||||||
5333 | 5333_link | PLIYP | 5 | 4.4 μM | 5.357 | ND | ND | 601.74 | 5.95 | 2013 | ND | ND | ND | ND | ||||||||||
5345 | 5345_link | VLIVP | 5 | 1.69 μM | 5.772 | ND | ND | 539.72 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
5351 | 5351_link | FALPQY | 6 | 4.3 μM | 5.367 | ND | ND | 737.85 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5354 | 5354_link | GVYPHK | 6 | 1.6 μM | 5.796 | ND | ND | 699.81 | 8.60 | 2013 | ND | ND | ND | ND | ||||||||||
5356 | 5356_link | IFVPAF | 6 | 3.4 μM | 5.469 | ND | ND | 692.86 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5362 | 5362_link | LHLPAP | 6 | 6 μM | 5.222 | ND | ND | 646.79 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
5363 | 5363_link | LHLPGP | 6 | 1.9 μM | 5.721 | ND | ND | 632.76 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
5364 | 5364_link | LHLPLL | 6 | 3.5 μM | 5.456 | ND | ND | 704.91 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
5365 | 5365_link | LHLPLP | 6 | 5.5 μM | 5.260 | ND | ND | 688.87 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
5366 | 5366_link | LHLPYP | 6 | 2.3 μM | 5.638 | ND | ND | 738.88 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
5367 | 5367_link | LHLWLP | 6 | 9 μM | 5.046 | ND | ND | 777.96 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
5379 | 5379_link | PTHIKW | 6 | 1.8 μM | 5.745 | ND | ND | 780.92 | 9.18 | 2013 | ND | ND | ND | ND | ||||||||||
5380 | 5380_link | PTHVAW | 6 | 1.5 μM | 5.824 | ND | ND | 709.8 | 7.17 | 2013 | ND | ND | ND | ND | ||||||||||
5382 | 5382_link | PYVRYL | 6 | 2.4 μM | 5.620 | ND | ND | 809.96 | 9.00 | 2013 | ND | ND | ND | ND | ||||||||||
5384 | 5384_link | QPLIYP | 6 | 3.6 μM | 5.444 | ND | ND | 729.87 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5401 | 5401_link | YALPHA | 6 | 9.8 μM | 5.009 | ND | ND | 670.77 | 6.74 | 2013 | ND | ND | ND | ND | ||||||||||
5512 | 23993489 | LKPNM | 5 | 2.4 μM | ND | Fish proteins | ND | 601.76 | 8.75 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 10 | ||||||||||
5514 | 23993489 | IPP | 3 | 5 μM | ND | Casein | ND | 325.41 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5515 | 23993489 | VPP | 3 | 9 μM | ND | Casein | ND | 311.38 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
5516 | 23993489 | IKP | 3 | 7 μM | ND | Legume (Peanut protein) | ND | 356.47 | 8.75 | 2013 | ND | RP-HPLC Assay | ND | ND | ||||||||||
5518 | 23993489 | IVY | 3 | 2.399 mM | ND | ND | ND | 393.48 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5520 | 23993489 | IAP | 3 | 2.692 mM | ND | ND | ND | 299.37 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5545 | 22953850 | VAW | 3 | 2.86 μM | ND | Egg (Hen egg white) | ND | 374.17 | 5.49 | 2012 | RP-HPLC, UPLC–MS/MS | Cushman and Cheung (1971) | ND | ND | ||||||||||
5560 | 5560_link | LKPNM | 5 | 2.4 μM | ND | Aldolase | ND | 601.76 | 8.75 | 2010 | ND | ND | ND | ND | ||||||||||
5568 | 5568_link | VW | 2 | 1.4 μM | ND | Sake lees | ND | 303.36 | 5.49 | 2010 | ND | ND | ND | ND | ||||||||||
5570 | 5570_link | VY | 2 | 7.1 μM | ND | Sake | ND | 280.32 | 5.49 | 2010 | ND | ND | ND | ND | ||||||||||
5571 | 5571_link | IYPRY | 5 | 4.1 μM | ND | Sake | ND | 710.83 | 8.59 | 2010 | ND | ND | ND | ND | ||||||||||
5572 | 5572_link | VPP | 3 | 9 μM | ND | Casein (Beta Casein) | ND | 311.38 | 5.49 | 2010 | ND | ND | ND | ND | ||||||||||
5573 | 5573_link | IPP | 3 | 5 μM | ND | Casein | ND | 325.41 | 5.52 | 2010 | ND | ND | ND | ND | ||||||||||
5575 | 5575_link | GPL | 3 | 2.65 μM | ND | Fish (Alaska pollack (Theragra chalcogramma)) | ND | 285 | 5.65 | 2001 | GFC, IEC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5657 | 1369054 | IVGRPRHQG | 9 | 6.2 μM | ND | Fish (Bonito (Sarda - dried bonito (katsuobusi))) | ND | 1019 | 12 | 1992 | RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5658 | 1369054 | IWHHT | 5 | 5.1 μM | ND | Fish (Bonito (Sarda - dried bonito (katsuobusi))) | ND | 693 | 7.16 | 1992 | RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5661 | 1369054 | IY | 2 | 3.7 μM | ND | Fish (Bonito (Sarda - dried bonito (katsuobusi))) | ND | 294 | 5.65 | 1992 | RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5665 | 7763772 | VRP | 3 | 2.2 μM | ND | Fish (Bonito (Sarda bowel autolysate)) | ND | 370 | 9.7 | 1993 | GFC, IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5666 | 7763772 | IKP | 3 | 2.5 μM | ND | Fish (Bonito (Sarda bowel autolysate)) | ND | 356 | 9.1 | 1993 | GFC, IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5669 | 7763772 | LRP | 3 | 1.0 μM | ND | Fish (Bonito (Sarda bowel autolysate)) | ND | 384 | 9.7 | 1993 | GFC, IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5670 | 7763772 | IRP | 3 | 1.8 μM | ND | Fish (Bonito (Sarda bowel autolysate)) | ND | 384 | 9.7 | 1993 | GFC, IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5673 | 7764272 | GVYPHK | 6 | 1.6 μM | ND | Fish (Bonito (Sarda bowel)) | ND | 700 | 5.42 | 1993 | GFC, IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5674 | 7764272 | IRPVQ | 5 | 1.4 μM | ND | Fish (Bonito (Sarda bowel)) | ND | 612 | 9.7 | 1993 | GFC, IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5679 | 5679_link | PNRIKYGD | 8 | 4 μM | ND | Fish (Bonito (Sarda)) | ND | 962 | 8.75 | 2006 | RP-HPLC, AC | ND | ND | ND | ||||||||||
5680 | 5680_link | HERDPTHIKWGD | 12 | 8 μM | ND | Fish (Bonito (Sarda)) | ND | 1491 | 6.43 | 2006 | RP-HPLC, AC | ND | ND | ND | ||||||||||
5681 | 5681_link | FHERDPTHIKWGD | 13 | 2.8 μM | ND | Fish (Bonito (Sarda)) | ND | 1638 | 6.43 | 2006 | RP-HPLC, AC | ND | ND | ND | ||||||||||
5682 | 5682_link | TKTGRSAHVLSRYRPRA | 17 | 2.8 μM | ND | Fish (Bonito (Sarda)) | ND | 1956 | 12 | 2006 | RP-HPLC, AC | ND | ND | ND | ||||||||||
5684 | 5684_link | GPP | 3 | 6.25 μg/ml | ND | Cereals (Buckwheat) | ND | 269 | 5.65 | 2006 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5734 | 5734_link | VYAP | 4 | 6.1 μM | ND | Cuttlefish (Sepia officinalis) | ND | 449 | 3.9 | 2010 | GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5735 | 5735_link | VIIF | 4 | 8.7 μM | ND | Cuttlefish (Sepia officinalis) | ND | 491 | 3.9 | 2010 | GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5738 | 5738_link | VKP | 3 | 3.7 μM | ND | Fresh water clam (Corbicula fluminea) | ND | 342 | 9.1 | 2006 | GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5741 | 5741_link | FY | 2 | 3.74 μM | ND | Garlic (Allium sativum) | ND | 5.65 | 328 | 1998 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5754 | NA | VIPAAY | 6 | 3.03 μg/ml | ND | Kidney bean (Phaseolus vulgaris L.) | ND | 633 | 5.65 | 1999 | GFC, IEC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5758 | 5758_link | LPP | 3 | 9.6 μM | ND | Cereals (Maize (Zea mays)) | ND | 325 | 5.65 | 1989 | GFC, IEC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5760 | 5760_link | VHLAP | 5 | 4.5 μM | ND | Cereals (Maize (Zea mays)) | ND | 536 | 6.95 | 1989 | GFC, IEC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5801 | 1368684 | LSP | 3 | 1.7 μM | ND | Cereals (Maize (Zea mays)) | ND | 315 | 5.65 | 1991 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5803 | 1368684 | LQP | 3 | 1.9 μM | ND | Cereals (Maize (Zea mays)) | ND | 356 | 5.65 | 1991 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5807 | 1368684 | LAY | 3 | 3.9 μM | ND | Cereals (Maize (Zea mays)) | ND | 365 | 5.65 | 1991 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5809 | 1368684 | IRA | 3 | 6.4 μM | ND | Cereals (Maize (Zea mays)) | ND | 358 | 9.7 | 1991 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5818 | 5818_link | LHLPLP | 6 | 5.5 μM | ND | Milk | ND | 689 | 6.95 | 2007 | RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5822 | 5822_link | LVYPFPGPIPNSLPQNIPP | 19 | 5.2 μM | ND | Milk | ND | 2060 | 5.65 | 2007 | RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5824 | 19591889 | LHLPLP | 6 | 3.7 μM | ND | Milk (β-casein) | ND | 689 | 6.95 | 2009 | ND | Sentandreu and Toldra (2006) | ND | ND | ||||||||||
5825 | 19591889 | LHLPLL | 6 | 3.5 μM | ND | Milk (β-casein) | ND | 705 | 6.95 | 2009 | ND | Sentandreu and Toldra (2006) | ND | ND | ||||||||||
5826 | 19591889 | LHLPLR | 6 | 1.8 μM | ND | Milk (β-casein) | ND | 748 | 9.73 | 2009 | ND | Sentandreu and Toldra (2006) | ND | ND | ||||||||||
5827 | 19591889 | LHLPAP | 6 | 6 μM | ND | Milk (β-casein) | ND | 647 | 6.95 | 2009 | ND | Sentandreu and Toldra (2006) | ND | ND | ||||||||||
5828 | 19591889 | LHLPYP | 6 | 2.3 μM | ND | Milk (β-casein) | ND | 739 | 6.95 | 2009 | ND | Sentandreu and Toldra (2006) | ND | ND | ||||||||||
5829 | 19591889 | LHLPGP | 6 | 1.9 μM | ND | Milk (β-casein) | ND | 633 | 6.95 | 2009 | ND | Sentandreu and Toldra (2006) | ND | ND | ||||||||||
5831 | 19591889 | LHLWLP | 6 | 9 μM | ND | Milk (β-casein) | ND | 778 | 6.95 | 2009 | ND | Sentandreu and Toldra (2006) | ND | ND | ||||||||||
5840 | 5840_link | FALPQY | 6 | 4.3 μM | ND | Milk (bovine casein) | ND | 738 | 5.65 | 2002 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5841 | 5841_link | FALPQYLK | 8 | 4.3 μM | ND | Milk (bovine casein) | ND | 979 | 8.75 | 2002 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5845 | 5845_link | FFVAP | 5 | 6 μM | ND | Milk (bovine casein) | ND | 580 | 5.65 | 1985 | GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5847 | 5847_link | VAP | 3 | 2 μM | ND | Milk (bovine casein) | ND | 285 | 5.65 | 1987 | ND | Cushman and Cheung (1971) | ND | ND | ||||||||||
5849 | 5849_link | FAP | 3 | 3.8 μM | ND | Milk (bovine casein) | ND | 333 | 5.65 | 1987 | ND | Cushman and Cheung (1971) | ND | ND | ||||||||||
5942 | 16162521 | PYVRYL | 6 | 2.4 μM | ND | Milk (caprine kefir) | ND | 810 | 8.64 | 2005 | RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5968 | 1368548 | PLIYP | 5 | 4.4 μM | ND | Milk (human β casein) | ND | 602 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5969 | 1368548 | QPLIYP | 6 | 3.6 μM | ND | Milk (human β casein) | ND | 730 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5970 | 1368548 | PQPLIYP | 7 | 3 μM | ND | Milk (human β casein) | ND | 827 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5971 | 1368548 | QPQPLIYP | 8 | 4 μM | ND | Milk (human β casein) | ND | 955 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5972 | 1368548 | FQPQPLIYP | 9 | 1.8 μM | ND | Milk (human β casein) | ND | 1102 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5973 | 1368548 | SFQPQPLIYP | 10 | 1.4 μM | ND | Milk (human β casein) | ND | 1189 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5974 | 1368548 | PSFQPQPLIYP | 11 | 2.7 μM | ND | Milk (human β casein) | ND | 1287 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5975 | 1368548 | YPSFQPQPLIYP | 12 | 4.8 μM | ND | Milk (human β casein) | ND | 1450 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5976 | 1368548 | IYPSFQPQPLIYP | 13 | 7.6 μM | ND | Milk (human β casein) | ND | 1563 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5977 | 1368548 | KIYPSFQPQPLIYP | 14 | 8.6 μM | ND | Milk (human β casein) | ND | 1691 | 8.62 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6002 | 1368548 | LHLPLP | 6 | 2.9 μM | ND | Milk (human β casein) | ND | 689 | 6.95 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6030 | 1368548 | LLNPPHQIYP | 10 | 9.6 μM | ND | Milk (human β casein) | ND | 1191 | 6.95 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6031 | 1368540 | TAP | 3 | 3.5 μM | ND | Milk (human casein) | ND | 287 | 5.65 | 1990 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6035 | 1368540 | VRP | 3 | 2.2 μM | ND | Milk (human casein) | ND | 370 | 9.7 | 1990 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6041 | 1368540 | YANPAVVRP | 9 | 7.8 μM | ND | Milk (human casein) | ND | 986 | 9.8 | 1990 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6046 | 1368540 | IPP | 3 | 5.0 μM | ND | Milk (human casein) | ND | 325 | 5.65 | 1990 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6051 | 1368540 | MYY | 3 | 9.6 μM | ND | Milk (human casein) | ND | 476 | 5.65 | 1990 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6092 | 7790570 | VPP | 3 | 9 μM | ND | Milk (sour milk) | ND | 311 | 5.65 | 1995 | GFC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
6093 | 7790570 | IPP | 3 | 5 μM | ND | Milk (sour milk) | ND | 325 | 5.65 | 1995 | GFC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
6098 | 15165718 | GEP | 3 | 3.2 mM | ND | Fungi (Mushroom (Tricholoma giganteum)) | ND | 301 | 4.15 | 2004 | GFC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6139 | 12948830 | VW | 2 | 1.6 μM | ND | Rapeseed (Brassica napus) | ND | 303 | 5.65 | 2003 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6140 | 12948830 | IY | 2 | 3.7 μM | ND | Rapeseed (Brassica napus) | ND | 294 | 5.65 | 2003 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6143 | 6143_link | IY | 2 | 4 μM | ND | Cereals (Rice (Oryza sativa red-mold rice)) | ND | 294 | 5.65 | 2009 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6146 | 6146_link | VW | 2 | 3.1 μM | ND | Cereals (Rice (Oryza sativa red-mold rice)) | ND | 303 | 5.65 | 2009 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6147 | 7765503 | VW | 2 | 1.4 μM | ND | Cereals (Sake (Japanese alcoholic beverage made from rice)) | ND | 303 | 5.65 | 1994 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6148 | 7765503 | VWY | 3 | 9.4 μM | ND | Cereals (Sake (Japanese alcoholic beverage made from rice)) | ND | 467 | 5.65 | 1994 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6151 | 7765503 | VY | 2 | 7.1 μM | ND | Cereals (Sake (Japanese alcoholic beverage made from rice)) | ND | 280 | 5.65 | 1994 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6152 | 7765503 | YGGY | 4 | 3.4 μM | ND | Cereals (Sake (Japanese alcoholic beverage made from rice)) | ND | 458 | 5.65 | 1994 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6154 | 7765503 | IYPRY | 5 | 8.5 μM | ND | Cereals (Sake (Japanese alcoholic beverage made from rice)) | ND | 711 | 8.64 | 1994 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6157 | 6157_link | VW | 2 | 2.5 μM | ND | Fish (Salmon (Oncorhynchus keta)) | ND | 303 | 5.65 | 2003 | GFC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6159 | 6159_link | MW | 2 | 9.9 μM | ND | Fish (Salmon (Oncorhynchus keta)) | ND | 335 | 5.65 | 2003 | GFC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6160 | 6160_link | IW | 2 | 4.7 μM | ND | Fish (Salmon (Oncorhynchus keta)) | ND | 317 | 5.65 | 2003 | GFC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6178 | 7765718 | KW | 2 | 1.63 μM | ND | Fish (Sardine (Sardina pilchardus muscle)) | ND | 332 | 9.1 | 1994 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6181 | 7765718 | AKK | 3 | 3.13 μM | ND | Fish (Sardine (Sardina pilchardus muscle)) | ND | 345 | 10.8 | 1994 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6183 | 7765718 | GWAP | 4 | 3.86 μM | ND | Fish (Sardine (Sardina pilchardus muscle)) | ND | 429 | 5.65 | 1994 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6185 | 16717411 | LVY | 3 | 1.80 μM | ND | Sesame (Sesamum indicum) | ND | 394 | 5.65 | 2006 | GFC, RP-HPLC | Friedland and Silverstein (1976) | ND | ND | ||||||||||
6186 | 16717411 | LSA | 3 | 7.81 μM | ND | Sesame (Sesamum indicum) | ND | 289 | 5.65 | 2006 | GFC, RP-HPLC | Friedland and Silverstein (1976) | ND | ND | ||||||||||
6187 | 16717411 | LQP | 3 | 1.04 μM | ND | Sesame (Sesamum indicum) | ND | 356 | 5.65 | 2006 | GFC, RP-HPLC | Friedland and Silverstein (1976) | ND | ND | ||||||||||
6190 | 16717411 | VIY | 3 | 4.50 μM | ND | Sesame (Sesamum indicum) | ND | 394 | 5.65 | 2006 | GFC, RP-HPLC | Friedland and Silverstein (1976) | ND | ND | ||||||||||
6191 | 16717411 | MLPAY | 5 | 1.58 μM | ND | Sesame (Sesamum indicum) | ND | 594 | 5.65 | 2006 | GFC, RP-HPLC | Friedland and Silverstein (1976) | ND | ND | ||||||||||
6192 | 6192_link | CF | 2 | 1.98 μM | ND | Fish (Shark) | ND | 268 | 5.65 | 2008 | GFC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
6193 | 6193_link | EY | 2 | 2.68 μM | ND | Fish (Shark) | ND | 310 | 4.15 | 2008 | GFC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
6195 | 6195_link | FE | 2 | 1.45 μM | ND | Fish (Shark) | ND | 294 | 4.15 | 2008 | GFC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
6197 | 16981241 | IFVPAF | 6 | 3.4 μM | ND | Shrimp (Acetes chinensis) | ND | 693 | 5.65 | 2006 | GFC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
6222 | 16786999 | VLIVP | 5 | 1.69 μM | ND | Soybean (Glycine max) | ND | 540 | 5.65 | 2006 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6223 | 6223_link | DLP | 3 | 4.8 μM | ND | Soybean (Glycine max) | ND | 343 | 3.95 | 2002 | IEC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
6225 | 11410001 | HHL | 3 | 2.2 μg/ml | ND | Soybean (Glycine max) | ND | 405 | 7.16 | 2001 | IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6227 | 12903942 | IAYKPAG | 7 | 4.2 μM | ND | Spinach (Spinacia oleracea) | ND | 719 | 8.75 | 2003 | IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6228 | 12903942 | MRWRD | 5 | 2.1 μM | ND | Spinach (Spinacia oleracea) | ND | 763 | 9.55 | 2003 | IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6231 | 8987556 | YALPHA | 6 | 9.8 μM | ND | Squid (Todarodes pacificus) | ND | 671 | 6.95 | 1996 | RP-HPLC, UF, HIC | Hayakari et al. (1978) | ND | ND | ||||||||||
6233 | 15053531 | FVNPQAGS | 8 | 6.9 μM | ND | Sunflower (Helianthus annuus L.) | ND | 819 | 5.65 | 2004 | GFC, RP-HPLC | Hayakari et al. (1978) | ND | ND | ||||||||||
6234 | 1368734 | PTHIKWG | 7 | 7.6 μM | ND | Fish (Tuna (Neothunnus macropterus muscle)) | ND | 838 | 9.13 | 1991 | ND | Cushman and Cheung (1971) | ND | ND | ||||||||||
6235 | 1368734 | PTHIKW | 6 | 1.8 μM | ND | Fish (Tuna (Neothunnus macropterus muscle)) | ND | 781 | 6.95 | 1991 | ND | Cushman and Cheung (1971) | ND | ND | ||||||||||
6249 | 1368734 | PTHVAW | 6 | 1.5 μM | ND | Fish (Tuna (Neothunnus macropterus muscle)) | ND | 710 | 5.33 | 1991 | ND | Cushman and Cheung (1971) | ND | ND | ||||||||||
6254 | 3415688 | PTHIKWGD | 8 | 1 μM | ND | Fish (Tuna (Neothunnus macropterus muscle)) | ND | 953 | 6.95 | 1988 | GFC, IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6258 | 15135150 | KY | 2 | 7.7 μM | ND | Wakame (Undaria pinnatifida) | ND | 309 | 8.75 | 2004 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6260 | 15135150 | FY | 2 | 3.7 μM | ND | Wakame (Undaria pinnatifida) | ND | 328 | 5.65 | 2004 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6263 | 15135150 | IY | 2 | 2.7 μM | ND | Wakame (Undaria pinnatifida) | ND | 294 | 5.65 | 2004 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6266 | 15135150 | YH | 2 | 5.1 μM | ND | Wakame (Undaria pinnatifida) | ND | 318 | 6.95 | 2004 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6268 | 12358510 | IY | 2 | 6.1 μM | ND | Wakame (Undaria pinnatifida) | ND | 294 | 5.65 | 2002 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6271 | 12358510 | VW | 2 | 3.3 μM | ND | Wakame (Undaria pinnatifida) | ND | 303 | 5.65 | 2002 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6272 | 12358510 | IW | 2 | 1.5 μM | ND | Wakame (Undaria pinnatifida) | ND | 317 | 5.65 | 2002 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6278 | 19572648 | LQP | 3 | 2.2 μM | ND | Cereals (Wheat (Triticum aestivum wheat bran)) | ND | 356 | 5.65 | 2009 | IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6279 | 19572648 | IQP | 3 | 3.8 μM | ND | Cereals (Wheat (Triticum aestivum wheat bran)) | ND | 356 | 5.65 | 2009 | IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6282 | 19572648 | IY | 2 | 3.4 μM | ND | Cereals (Wheat (Triticum aestivum wheat bran)) | ND | 294 | 5.65 | 2009 | IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6298 | 6298_link | PLIYP | 5 | 4.4 μM | ND | Human (Human Beta Casein) | ND | 601.724 | 5.95 | 1989 | ND | ND | ND | ND | ||||||||||
6299 | 6299_link | QPLIYP | 6 | 3.6 μM | ND | Human (Human Beta Casein) | ND | 729.855 | 5.52 | 1989 | ND | ND | ND | ND | ||||||||||
6300 | 6300_link | PQPLIYP | 7 | 3 μM | ND | Human (Human Beta Casein) | ND | 826.972 | 5.95 | 1989 | ND | ND | ND | ND | ||||||||||
6301 | 6301_link | QPQPLIYP | 8 | 4 μM | ND | Human (Human Beta Casein) | ND | 955.103 | 5.52 | 1989 | ND | ND | ND | ND | ||||||||||
6302 | 6302_link | FQPQPLIYP | 9 | 1.8 μM | ND | Human (Human Beta Casein) | ND | 1102.28 | 5.52 | 1989 | ND | ND | ND | ND | ||||||||||
6303 | 6303_link | PSFQPQPLIYP | 11 | 2.7 μM | ND | Human (Human Beta Casein) | ND | 1286.48 | 5.95 | 1989 | ND | ND | ND | ND | ||||||||||
6305 | 6305_link | YPSFQPQPLIYP | 12 | 4.8 μM | ND | Human (Human Beta Casein) | ND | 1449.65 | 5.52 | 1989 | ND | ND | ND | ND | ||||||||||
6306 | 6306_link | IYPSFQPQPLIYP | 13 | 7.6 μM | ND | Human (Human Beta Casein) | ND | 1562.81 | 5.52 | 1989 | ND | ND | ND | ND | ||||||||||
6307 | 6307_link | KIYPSFQPQPLIYP | 14 | 8.6 μM | ND | Human (Human Beta Casein) | ND | 1690.98 | 8.50 | 1989 | ND | ND | ND | ND | ||||||||||
6330 | 6330_link | LHLPLP | 6 | 2.9 μM | ND | Human (Human Beta Casein) | ND | 688.856 | 6.74 | 1989 | ND | ND | ND | ND | ||||||||||
6336 | 10399349 | ALKAWSVAR | 9 | 3 μM | ND | Whey protein | ND | 1001.18 | 11.00 | 1999 | ND | ND | ND | ND | ||||||||||
6341 | 1369054 | IVGRPRHQG | 9 | 2.4 μM | ND | Fish (Dried bonito) | ND | 1019.16 | 12.00 | 1992 | ND | ND | ND | ND | ||||||||||
6345 | 1369054 | IWHHT | 5 | 5.8 μM | ND | Fish (Dried bonito) | ND | 692.762 | 6.92 | 1992 | ND | ND | ND | ND | ||||||||||
6346 | 1369054 | IKP | 3 | 6.9 μM | ND | Fish (Dried bonito) | ND | 356.451 | 8.75 | 1992 | ND | ND | ND | ND | ||||||||||
6348 | 8987556 | YALPHA | 6 | 9.8 μM | ND | Squid liver and mantle muscle | ND | 670.747 | 6.74 | 1996 | ND | ND | ND | ND | ||||||||||
6351 | 8813589 | FQKVVAG | 7 | 7.4 μM | ND | Hemoglobulin | ND | 747.879 | 8.75 | 1996 | ND | ND | ND | ND | ||||||||||
6352 | 8813589 | FQKVVAK | 7 | 2.1 μM | ND | Hemoglobulin | ND | 819.001 | 10.00 | 1996 | ND | ND | ND | ND | ||||||||||
6353 | 8813589 | GKKVLQ | 6 | 1.9 μM | ND | Hemoglobulin | ND | 671.824 | 10.00 | 1996 | ND | ND | ND | ND | ||||||||||
6354 | 8813589 | FQKVVA | 6 | 5.8 μM | ND | Hemoglobulin | ND | 690.827 | 8.75 | 1996 | ND | ND | ND | ND | ||||||||||
6363 | 7765718 | AKK | 3 | 3.2 μM | ND | Fish (Sardine muscle) | ND | 345.427 | 10.00 | 1995 | ND | ND | ND | ND | ||||||||||
6366 | 7765718 | GWAP | 4 | 3.86 μM | ND | Fish (Sardine muscle) | ND | 429.461 | 5.52 | 1995 | ND | ND | ND | ND | ||||||||||
6367 | 7765718 | IY | 2 | 2.1 μM | ND | Fish (Sardine muscle) | ND | 294.33 | 5.52 | 1995 | ND | ND | ND | ND | ||||||||||
6368 | 7765718 | VF | 2 | 9.2 μM | ND | Fish (Sardine muscle) | ND | 264.31 | 5.49 | 1995 | ND | ND | ND | ND | ||||||||||
6370 | 7765718 | KW | 2 | 1.63 μM | ND | Fish (Sardine muscle) | ND | 332.387 | 8.75 | 1995 | ND | ND | ND | ND | ||||||||||
6374 | 6374_link | LPP | 3 | 9.6 μM | ND | Casein | ND | 325.394 | 5.52 | 1987 | ND | ND | ND | ND | ||||||||||
6375 | 6375_link | FAP | 3 | 3.8 μM | ND | Casein | ND | 333.373 | 5.52 | 1987 | ND | ND | ND | ND | ||||||||||
6377 | 6377_link | FALPQYLK | 8 | 4.3 μM | ND | ND | ND | 979.168 | 8.59 | 2006 | ND | ND | ND | ND | ||||||||||
6382 | YTD | VRP | 3 | 2.2 μM | ND | Casein (Beta Casein) | ND | 370.438 | 9.72 | 1989 | ND | ND | ND | ND | ||||||||||
6383 | YTD | YANPAVVRP | 9 | 7.8 μM | ND | Casein (Beta Casein) | ND | 986.12 | 8.75 | 1989 | ND | ND | ND | ND | ||||||||||
6384 | YTD | TAP | 3 | 3.5 μM | ND | Casein (Beta Casein) | ND | 287.301 | 5.19 | 1989 | ND | ND | ND | ND | ||||||||||
6385 | YTD | MYY | 3 | 9.6 μM | ND | Casein (Beta Casein) | ND | 475.538 | 5.27 | 1989 | ND | ND | ND | ND | ||||||||||
6394 | 3415688 | PTHIKWGD | 8 | 1.5 μM | ND | Fish (Tuna muscle) | ND | 953.052 | 7.17 | 1988 | ND | ND | ND | ND | ||||||||||
6401 | 6401_link | SFQPQPLIYP | 10 | 1.4 μM | ND | Beta Casein | ND | 1189.36 | 5.24 | 1989 | ND | ND | ND | ND | ||||||||||
6402 | 2098549 | GKKIATYQER | 10 | 2 μM | ND | Baker's yeast | ND | 1193.35 | 9.70 | 1990 | ND | ND | ND | ND | ||||||||||
6405 | 7765503 | VW | 2 | 1.4 μM | ND | Sake and sake lees | ND | 303.346 | 5.49 | 1994 | ND | ND | ND | ND | ||||||||||
6406 | 7765503 | VWY | 3 | 9.4 μM | ND | Sake and sake lees | ND | 466.516 | 5.49 | 1994 | ND | ND | ND | ND | ||||||||||
6410 | 7765503 | IYPRY | 5 | 4.1 μM | ND | Sake and sake lees | ND | 710.805 | 8.59 | 1994 | ND | ND | ND | ND | ||||||||||
6411 | 7765503 | VY | 2 | 7.1 μM | ND | Sake and sake lees | ND | 280.303 | 5.49 | 1994 | ND | ND | ND | ND | ||||||||||
6412 | 7765503 | YGGY | 4 | 3.4 μM | ND | Sake and sake lees | ND | 458.444 | 5.52 | 1994 | ND | ND | ND | ND | ||||||||||
6416 | 6416_link | FFVAP | 5 | 6 μM | ND | Casein | ND | 579.683 | 5.52 | 1985 | ND | ND | ND | ND | ||||||||||
6434 | 7765503 | GGY | 3 | 1.3 μM | ND | Sake and sake lees | ND | 295.274 | 5.52 | 1994 | ND | ND | ND | ND | ||||||||||
6435 | 1368684 | IRAQQ | 5 | 4.2 μM | ND | A-zein hydrolysate | ND | 614.689 | 9.75 | 1991 | ND | ND | ND | ND | ||||||||||
6439 | 6439_link | VAP | 3 | 2 μM | ND | A-casein | ND | 285.329 | 5.49 | 1987 | ND | ND | ND | ND | ||||||||||
6440 | 7790570 | IPP | 3 | 5 μM | ND | Sour milk | ND | 325.394 | 5.52 | 1995 | ND | ND | ND | ND | ||||||||||
6441 | LYPVK | 5 | 4.5 μM | ND | Fig (Ficus carica) | ND | 618.754 | 8.59 | 1989 | ND | ND | ND | ND | |||||||||||
6442 | 7790570 | VPP | 3 | 9 μM | ND | Sour milk | ND | 311.367 | 5.49 | 1995 | ND | ND | ND | ND | ||||||||||
6453 | 7765503 | PRY | 3 | 2.5 μM | ND | Sake and sake lees | ND | 434.475 | 9.18 | 1994 | ND | ND | ND | ND | ||||||||||
6454 | 7765503 | PR | 2 | 4.1 μM | ND | Sake and sake lees | ND | 271.305 | 10.18 | 1994 | ND | ND | ND | ND | ||||||||||
6458 | 7785872 | LSP | 3 | 1.7 μM | ND | Cereals (Corn endosperm) | ND | 315.357 | 5.52 | 1995 | ND | ND | ND | ND | ||||||||||
6459 | 1368684 | LQP | 3 | 1.9 μM | ND | Alpha-zein | ND | 356.408 | 5.52 | 1991 | ND | ND | ND | ND | ||||||||||
6460 | 7785872 | LRP | 3 | 1 μM | ND | Cereals (Corn endosperm) | ND | 384.465 | 9.75 | 1995 | ND | ND | ND | ND | ||||||||||
6462 | 6462_link | VHLAP | 5 | 4.5 μM | ND | Cereals (Maize endosperm) | ND | 535.631 | 6.71 | 1989 | ND | ND | ND | ND | ||||||||||
6464 | 1368684 | IRA | 3 | 6.4 μM | ND | Alpha-zein | ND | 358.427 | 9.75 | 1991 | ND | ND | ND | ND | ||||||||||
6471 | 8829536 | LAY | 3 | 3.9 μM | ND | Alpha-zein | ND | 365.409 | 5.52 | 1996 | ND | ND | ND | ND | ||||||||||
6490 | 16786999 | VLIVP | 5 | 1.69 μM | ND | Soybean | ND | 539.703 | 5.49 | 2006 | ND | ND | ND | ND | ||||||||||
6492 | 6492_link | FALPQY | 6 | 4.3 μM | ND | Milk | ND | 737.834 | 5.52 | 0 | ND | ND | ND | ND | ||||||||||
6498 | 8880454 | KVLPVP | 6 | 5 μM | ND | Casein hydrolysate | ND | 651.834 | 8.75 | 1996 | ND | ND | ND | ND | ||||||||||
6514 | 17430184 | SKVYP | 5 | 1.4 μM | ND | Milk and colostrum | ND | 592.674 | 8.31 | 2007 | ND | ND | ND | ND | ||||||||||
6515 | 17430184 | SKVYPFPGPI | 10 | 1.7 μM | ND | Milk and colostrum | ND | 1104.3 | 8.31 | 2007 | ND | ND | ND | ND | ||||||||||
6516 | 12297036 | GPL | 3 | 2.65 μM | ND | Fish (Alaska pollack (Theragra chalcogramma)) | ND | 285.329 | 5.52 | 2002 | ND | ND | ND | ND | ||||||||||
6519 | 12297036 | GLP | 3 | 1.62 μM | ND | Fish (Alaska pollack (Theragra chalcogramma)) | ND | 285.329 | 5.52 | 2002 | ND | ND | ND | ND | ||||||||||
6520 | 12297036 | PLG | 3 | 4.74 μM | ND | Fish (Alaska pollack (Theragra chalcogramma)) | ND | 285.329 | 5.96 | 2002 | ND | ND | ND | ND | ||||||||||
6521 | 12297036 | LPG | 3 | 5.73 μM | ND | Fish (Alaska pollack (Theragra chalcogramma)) | ND | 285.329 | 5.52 | 2002 | ND | ND | ND | ND | ||||||||||
6528 | 6528_link | DLP | 3 | 4.8 μM | ND | Cereals (Finnish) | ND | 343.366 | 3.80 | 2004 | ND | ND | ND | ND | ||||||||||
6529 | 6529_link | GPV | 3 | 4.7 μM | ND | Bovine skin gelatin | ND | 271.302 | 5.52 | 2004 | ND | ND | ND | ND | ||||||||||
6531 | 6531_link | IW | 2 | 4.7 μM | ND | Fish (Salmon muscle) | ND | 317.373 | 5.52 | 2003 | ND | ND | ND | ND | ||||||||||
6533 | 6533_link | IRP | 3 | 1.8 μM | ND | Cereals (Finnish) | ND | 384.465 | 9.75 | 2004 | ND | ND | ND | ND | ||||||||||
6534 | 6534_link | IWH | 3 | 3.5 μM | ND | Cereals (Finnish) | ND | 454.515 | 6.74 | 2004 | ND | ND | ND | ND | ||||||||||
6536 | 6536_link | LYP | 3 | 6.6 μM | ND | Cereals (Finnish) | ND | 391.447 | 5.52 | 2004 | ND | ND | ND | ND | ||||||||||
6537 | 6537_link | YQY | 3 | 4 μM | ND | Cereals (Finnish) | ND | 472.471 | 5.52 | 2004 | ND | ND | ND | ND | ||||||||||
6550 | 16899668 | LVYPFPGPIPNSLPQNIPP | 19 | 5.3 μM | ND | Milk (Fermented Milk) | ND | 2060.41 | 5.52 | 2006 | ND | ND | ND | ND | ||||||||||
6554 | 6554_link | KVREGT | 6 | 9.1 μM | ND | Egg (Hen ovotransferrin) | ND | 688.768 | 8.75 | 2006 | ND | ND | ND | ND | ||||||||||
6555 | 6555_link | LKA | 3 | 8.5 μM | ND | Food-protein | ND | 330.413 | 8.75 | 2000 | ND | ND | ND | ND | ||||||||||
6556 | 6556_link | LAP | 3 | 3.5 μM | ND | Food-protein | ND | 299.356 | 5.52 | 2000 | ND | ND | ND | ND | ||||||||||
6562 | 6562_link | IVGRRRHQG | 9 | 2.4 μM | ND | Food-protein | ND | 1078.23 | 12.30 | 2000 | ND | ND | ND | ND | ||||||||||
6604 | 6604_link | AI | 2 | 3.41 μM | ND | Soybean (Soy sauce) | ND | 202.239 | 5.57 | 1981 | ND | ND | ND | ND | ||||||||||
6636 | 6636_link | LRY | 3 | 5.1 μM | ND | ND | ND | 450.518 | 8.75 | 2005 | ND | ND | ND | ND | ||||||||||
6637 | 6637_link | MKY | 3 | 7.3 μM | ND | ND | ND | 440.542 | 8.34 | 2005 | ND | ND | ND | ND | ||||||||||
6650 | 15453585 | YAEERYPIL | 9 | 4.7 μM | ND | Egg white proteins | ND | 1153.28 | 4.53 | 2004 | ND | ND | ND | ND | ||||||||||
6664 | 6664_link | LKPMN | 5 | 2.4 μM | ND | ND | ND | 601.753 | 8.75 | 2005 | ND | ND | ND | ND | ||||||||||
6673 | 6673_link | ERKIKVYL | 8 | 1.2 μM | ND | ND | ND | 1048.28 | 9.70 | 2005 | ND | ND | ND | ND | ||||||||||
6674 | 6674_link | FGRCVSP | 7 | 6.2 μM | ND | ND | ND | 781.747 | 8.25 | 2005 | ND | ND | ND | ND | ||||||||||
6676 | 6676_link | AKYSY | 5 | 1.5 μM | ND | ND | ND | 630.673 | 8.54 | 2005 | ND | ND | ND | ND | ||||||||||
6685 | 6685_link | KKIATYQER | 9 | 2 μM | ND | ND | ND | 1136.3 | 9.70 | 2005 | ND | ND | ND | ND | ||||||||||
6697 | 6697_link | VIY | 3 | 7.5 μM | ND | Bulfrog (Rana catesbeiana Shaw) muscle protein | ND | 393.463 | 5.49 | 2007 | ND | ND | ND | ND | ||||||||||
6699 | 6699_link | CF | 2 | 1.96 μM | ND | Fish (Shark meat hydrolysate) | ND | 285.177 | 5.52 | 2008 | ND | ND | ND | ND | ||||||||||
6700 | 6700_link | EY | 2 | 2.68 μM | ND | Fish (Shark meat hydrolysate) | ND | 310.286 | 4.00 | 2008 | ND | ND | ND | ND | ||||||||||
6712 | 17430180 | GVHGV | 5 | 2 μM | ND | ND | ND | 467.512 | 6.74 | 2007 | ND | ND | ND | ND | ||||||||||
6715 | 17430180 | EVMAGNYLPG | 10 | 2.98 μM | ND | ND | ND | 1050.18 | 4.00 | 2007 | ND | ND | ND | ND | ||||||||||
6722 | 14609094 | IAP | 3 | 2.7 μM | ND | Cereals (Wheat gliadin hydrolysate) | ND | 299.356 | 5.52 | 2003 | ND | ND | ND | ND | ||||||||||
6748 | 16448176 | IEP | 3 | 1.6 μM | ND | ND | ND | 357.393 | 4.00 | 2006 | ND | ND | ND | ND | ||||||||||
6758 | 19572648 | IQP | 3 | 3.8 μM | ND | Cereals (Wheat bran) | ND | 356.408 | 5.52 | 2009 | ND | ND | ND | ND | ||||||||||
6773 | 20509692 | VTVNPYKWLP | 10 | 5.5 μM | ND | Chicken (Boneless chicken leg meat) | ND | 1216.43 | 8.56 | 2010 | ND | ND | ND | ND | ||||||||||
6780 | 6780_link | VYNEGLPAP | 9 | 3.1 μM | ND | Red deer plasma | ND | 959.048 | 4.00 | 2010 | ND | ND | ND | ND | ||||||||||
6781 | 24054237 | MVGSAPGVL | 9 | 3.09 μM | ND | Fish (Skin gelatin of skate (Okamejei kenojei)) | ND | 829 | 5.28 | 2014 | ND | ND | ND | ND | ||||||||||
6782 | 24054237 | LGPLGHQ | 7 | 4.22 μM | ND | Fish (Skin gelatin of skate (Okamejei kenojei)) | ND | 720 | 6.74 | 2014 | ND | ND | ND | ND | ||||||||||
6785 | 21779574 | PLIYP | 5 | 4.4 μM | ND | Milk | ND | 601.74 | 5.95 | 2011 | RP-HPLC, TLC, FAB-MS | ND | ND | ND | ||||||||||
6788 | 21779574 | LHLPLP | 6 | 2.9 μM | ND | Milk | ND | 688.87 | 6.74 | 2011 | RP-HPLC, TLC, FAB-MS | ND | ND | ND | ||||||||||
6793 | 6793_link | PLIYP | 5 | 4.4 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 601.74 | 5.95 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6794 | 6794_link | QPLIYP | 6 | 3.6 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 729.87 | 5.52 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6795 | 6795_link | PQPLIYP | 7 | 3 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 826.99 | 5.95 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6796 | 6796_link | QPQPLIYP | 8 | 4 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 955.12 | 5.52 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6797 | 6797_link | FQPQPLIYP | 9 | 1.8 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1102.3 | 5.52 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6798 | 6798_link | SFQPQPLIYP | 10 | 1.4 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1189.38 | 5.24 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6799 | 6799_link | PSFQPQPLIYP | 11 | 2.7 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1286.49 | 5.95 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6800 | 6800_link | YPSFQPQPLIYP | 12 | 4.8 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1449.67 | 5.52 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6801 | 6801_link | IYPSFQPQPLIYP | 13 | 7.6 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1562.83 | 5.52 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6802 | 6802_link | KIYPSFQPQPLIYP | 14 | 8.6 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1691 | 8.50 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6827 | 6827_link | LHLPLP | 6 | 2.9 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 688.87 | 6.74 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6855 | 6855_link | LLNPPHQIYP | 10 | 9.6 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1191.4 | 6.74 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6856 | 6856_link | FFVAP | 5 | 6 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 579.7 | 5.52 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6859 | 23140680 | RLSGQTIEVTSEYLFRH | 17 | 1.14 mg/ml | ND | Fungi (Mushroom (Branched Oyster Mushroom (Pleurotus cornucopiae))) | ND | 2037.26 | 6.76 | 2011 | RP-HPLC, UF | Cushman and Cheung (1971) | SHR | ND | ||||||||||
6872 | 15135150 | YH | 2 | 5.1 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 318.33 | 6.74 | 2004 | RP-HPLC | Cushman and Cheung (1971) | SHR | 25 (approx) | ||||||||||
6874 | 15135150 | KY | 2 | 7.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 309.37 | 8.59 | 2004 | RP-HPLC | Cushman and Cheung (1971) | SHR | 20 (approx) | ||||||||||
6876 | 15135150 | FY | 2 | 3.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 328.37 | 5.52 | 2004 | RP-HPLC | Cushman and Cheung (1971) | SHR | 20 (approx) | ||||||||||
6879 | 15135150 | IY | 2 | 2.7 μM/L | ND | Wakame (Undaria pinnatifida) | ND | 294.35 | 5.52 | 2004 | RP-HPLC | Cushman and Cheung (1971) | SHR | 20 (approx) | ||||||||||
6893 | 10442764 | TVPY | 4 | 2.0 µM | ND | Wheat (Triticum aestivum) | ND | 478.5 | 6.3 | 1999 | HPLC | 2,4,6-trinitrobenzene sulfonate(TNBS) method | ND | ND | ||||||||||
6931 | 15135150 | WH | 2 | 5.1 μM | ND | Wakame (Undaria pinnatifida) | ND | 341.37 | 6.74 | 2004 | ND | ND | ND | ND | ||||||||||
6944 | 8201050 | DELQDKIHPFAQTQSLVYPFPGPIPNS | 27 | 4 mM/L | ND | Bovine (Bos taurus) | ND | 3039.39 | 4.54 | 1994 | ND | ND | ND | ND | ||||||||||
6957 | 215231 | GPAGAP | 6 | 8.3 mM | ND | Bovine (Bos taurus) | ND | 468.51 | 5.52 | 1979 | ND | ND | ND | ND | ||||||||||
6958 | 215231 | GPPGAP | 6 | 8.6 mM | ND | Bovine (Bos taurus) | ND | 494.55 | 5.52 | 1979 | ND | ND | ND | ND | ||||||||||