Primary information |
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AHTPDB ID | 5083 |
PMID | 5083_link |
YEAR | 2013 |
SEQUENCE | AKK |
LENGTH | 3 |
MOL WT | 345.44 |
IC50 | 3.13 μM |
pIC50 | 5.5 |
SOURCE | Fish (Sardine muscle) |
TESTED ON | ND |
PURIFICATION | GPC, HPLC |
ASSAY | 2,4,6-trinitrobenzene sulfonate(TNBS) method |
BITTERNESS | ND |
ISOELECTRIC POINT | 10.00 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1ahqA from 131 TO 133 |
NA |
Q6GZV8 from 311 TO 313 |
NA |
978 from 7 TO 9 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |