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Browse SOURCE in AHTPDB
This page gives statistics of SOURCE fields and provides facility to browse AHTPDB database. For more information see
HELP
page.
Following table enlists the number of entries in respective categories based upon source. Pie Chart shows the distribution.
Milk
Casein
Bovine
Cereals
Fish
Pork
Human
Chicken
Soybean
Egg
834
723
477
419
384
333
215
177
159
97