| Primary information |
|---|
| AHTPDB ID | 6650 |
| PMID | 15453585 |
| YEAR | 2004 |
| SEQUENCE | YAEERYPIL |
| LENGTH | 9 |
| MOL WT | 1153.28 |
| IC50 | 4.7 μM |
| pIC50 | ND |
| SOURCE | Egg white proteins |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 4.53 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCSTTC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](C)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
40705
from
2
TO
10 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis. |
| AUTHORS/PRIMARY REFERENCE | Dávalos A et al., |
| JOURNAL/EXTRA LINKS | J Food Prot. 2004 Sep;67(9):1939-44. |